BEST EVER CABBAGE ROLLS
Make and share this Best Ever Cabbage Rolls recipe from Food.com.
Provided by Noshing With The No
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Core cabbage and place in a large pot. Fill hole with vinegar and salt. Fill pot with water to top of cabbage but not flowing into the core. Bring to a boil, turn stove off and leave overnight. The next morning your cabbage is cooled and ready to work with, perfect!
- Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika.
- Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches.
- Place on a platter seam side down.
- Continue with remaining leaves.
- Saute diced onion in the canola oil with salt, pepper and 1/2 teaspoon paprika, until translucent.
- Place in the bottom of a large roasting pan.
- Add hot water and stir to combine.
- Place cabbage rolls on top of the onion mixture, arranging smaller ones on the second layer.
- Mix tomato sauce with the brown sugar and lemon juice; pour over the cabbage rolls.
- Cover and bake at 325 degrees Fahrenheit for 1-1/2 to 2 hours.
OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
ORIENTAL CABBAGE ROLLS
I am often asked for this recipe when I take these cabbage rolls to a potluck They have a sweet but spicy tang. Don't let the oriental ingredients scare you, they are perfect for this recipe.
Provided by Chef Dee
Categories Meat
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- I'm adding a note to this recipe. The cabbage leaves need to be soft enough to roll for this recipe to work. One way to achieve this, is to wash the cabbage, freeze while still damp, then thaw and steam slightly. I like to defrost them in the microwave.
- Combine pork,beef, rice, garlic,onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
- Spoon about 1/2 cup meat mixture onto each cabbage leaf.
- Fold in sides; then starting at an unfolded edge, roll up completely to enclose filling.
- Place rolls seam side down, in a greased 13 inch x 9 inch baking dish.
- In a saucepan over medium heat, combine sauce ingredients; heat and stir until sugar is melted and sauce is hot.
- Pour over rolls.
- Cover and bake at 3oo degrees for 2 - 21/2 hours.
TRULY THE BEST CABBAGE ROLLS
Once you eat these you will agree - they are the best ever cabbage rolls. Everyone I make these for go crazy for them and they are my most requested dish. Double the recipe as they will disapear very quickly.
Provided by love-to-cook
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- -In a large bowl, combine the ground beef with all of the ingredients, except for the cabbage, tomato soup and reserved diced tomato juice.
- Set aside.
- -Remove the core from the cabbage.
- Steam the cabbage over high heat in a large pot to accomodate your cabbage with a about an inch of lightly salted water.
- I like to rotate my cabbage head so it is steamed evenly.
- -Gently peel off the leaves and cut out the thick white"veins" to aid in rolling.
- -Place approx.
- 1 tablespoon of the filling onto each cabbage leaf and carefully roll them up.
- Place seam side down in your baking dish.
- -Cover the cabbage rolls with the tomato soup and tomato juice.
- -Cover and cook in a 350 degree oven for approx.
- 1 hour, then remove cover and continue to cook for 30 minutes.
- -Serve with sour cream and enjoy.
HUNGARIAN STYLE CABBAGE ROLLS SOOOO GOOD!
Make and share this Hungarian Style Cabbage Rolls Soooo Good! recipe from Food.com.
Provided by M. LaMons
Categories Pork
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In large pot, boil cabbage whole until tender enough to remove leaves. (Cut Core before boiling).
- Place in cold water in sink. When cool enough to handle, remove leaves and let float in water.
- Mix hamburger and rice, add salt and pepper to taste. Place the 2 ham hocks in bottom of pot. Roll large golf ball size hamburger mixture in cabbage leaves and stack on top of hocks. Cover with water just to the top of rolls. Don't go above the rolls with water. Spread the sauerkraut over the top of rolls and bring to a boil. As soon as it boils, reduce heat to simmer and cover for at least 6 hours. (Leave ham hocks in pot)Serve with mashed potatoes for an ultimate taste sensation. Very easy and the final product is awesome! No tomatoes? WOW! Hope you enjoy as much as we do!
Nutrition Facts : Calories 380.3, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 871.3, Carbohydrate 36.9, Fiber 8.4, Sugar 10.2, Protein 29.4
CABBAGE ROLLS
Make and share this Cabbage Rolls recipe from Food.com.
Provided by Shareef Dabdoub
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together.
- Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.
Nutrition Facts : Calories 273.7, Fat 9.2, SaturatedFat 3.5, Cholesterol 84.4, Sodium 571.1, Carbohydrate 29.1, Fiber 6.7, Sugar 13.9, Protein 21.3
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