MARY BERRY'S BOOZY RUM TRUFFLES
These easy no-cook truffles are ready in a jiffy and are a lovely homemade Christmas gift to make with children
Provided by Great British Food
Yield 35 Servings
Number Of Ingredients 7
Steps:
- You will need about 40 petit four cases on a baking sheet. Measure the rum, raisins, jam, biscuits and cake into a large bowl. Add the melted chocolate and mix together very thoroughly until all of the mixture is covered in chocolate.
- Shape into about 40 little truffle balls and roll each one in the chocolate vermicelli strands. Place in the petit four cases.
- Leave to chill in the fridge for about 1 hour before eating
EASY CHOCOLATE TRUFFLES
Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make
Provided by Good Food team
Categories Treat
Time 4h35m
Yield Makes 50 (easily doubled or halved)
Number Of Ingredients 3
Steps:
- Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
- To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
- Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
- To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.
Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein
CHOCOLATE TRUFFLES
Roll Alton Brown's melt-in-your-mouth Chocolate Truffles from Food Network for a luxurious treat that works as a perfect gift.
Provided by Alton Brown
Categories dessert
Time 3h25m
Yield 30 to 35 truffles
Number Of Ingredients 7
Steps:
- Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside.
- Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Remove from the heat and pour the mixture over the melted chocolate mixture; let stand for 2 minutes. Using a rubber spatula, stir gently, starting in the middle of bowl and working in concentric circles until all chocolate is melted and mixture is smooth and creamy. Gently stir in the brandy. Pour the mixture into an 8 by 8-inch glass baking dish and place in the refrigerator for 1 hour.
- Using a melon baller, scoop chocolate onto a sheet pan lined with parchment paper and return to the refrigerator for 30 minutes.
- Place the cocoa powder, nuts, and/or toasted coconut each in its own pie pan and set aside.
- In the meantime, place the 8 ounces of chocolate into a medium mixing bowl which is sitting on top of a heating pad lined bowl, with the heating pad set to medium. Depending on the heating pad, you may need to adjust the heat up or down. Stirring the chocolate occasionally, test the temperature of the chocolate and continue heating until it reaches 90 to 92 degrees F; do not allow the chocolate to go above 94 degrees F. If you do, the coating will not have a nice snap to it when you bite into the chocolate. Once you have reached the optimal temperature, adjust the heat to maintain it.
- Remove the truffles from the refrigerator and shape into balls by rolling between the palms of your hands. Use powder-free vinyl or latex gloves, if desired.
- Dip an ice cream scoop into the chocolate and turn upside down to remove excess chocolate. Place truffles 1 at time into the scoop and roll around until coated. Then place the truffle into the dish with either the cocoa powder, nuts or coconut. Move the truffle around to coat; leave truffle in the coating for 10 to 15 seconds before removing. In the meantime, continue placing the chocolate-coated truffles in the cocoa or other secondary coating. After 10 to 15 seconds, remove the truffle to a parchment lined sheet pan. Repeat until all truffles are coated. Allow to set in a cool dry place for at least 1 hour; or store in an airtight container in the refrigerator. Truffles are best when served at room temperature.
BRANDY TRUFFLES
Both my Mother and Grandmother have made these and I have been making them for my own family and friends for over 30 years. I do not know where the recipe I use originally came from, but believe that there is a similar one by Mrs Beaton.
Provided by Clare Chambers
Categories Other Snacks
Time 35m
Number Of Ingredients 7
Steps:
- 1. Break the chocolate into chunks. Using a bain marie or a bowl in the microwave, gently melt the chocolate. be careful not to over melt - it is better to stir the chocolate until the last few lumps have melted
- 2. Add all the other ingredients other than the coco powder for coating and combine well. If the mix is too sticky to handle just chuck in a tbsp of icing sugar at a time until you reach the right consistency. If you want to add extra brandy - and who doesn't - just go for it, making sure you add extra icing sugar
- 3. I use a melon baller to shape the chocolate mix and then roll each ball into the cocoa powder and place on some baking paper to dry.
- 4. As you can see I wrap them in foil, and then those I don't eat myself get bagged up and put into gift hampers full of home made goodies for friends and family.
MY SECRET BRANDY TRUFFLES
Okay so they're not a secret anymore. I hesitated to publish this recipe, but it's just too good not to share. If you don't like Brandy, I suppose dark rum, Grand Marnier, or Bourbon would be good, too.
Provided by KissKiss
Categories Candy
Time 3h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put the chocolate chips in a glass bowl.
- In a small saucepan, bring the cream to a boil and then pour it over the chocolate.
- Shake the bowl gently to let the cream settle into the chocolate, then cover the bowl with a plate or a lid to allow the chocolate to melt (takes about 5 minutes).
- Whisk to mixture until smooth and shiny. Stir in the Brandy. Cover the SURFACE of the CHOCOLATE with the plastic wrap and put in a cool place for about two hours to let the chocolate firm up. (Do not simply put the plastic over the bowl. If you do, the chocolate with develop a "skin" like pudding does.).
- Line a baking sheet with wax or parchment paper. Use two spoons to drop 1/2 to 1-inch mounds of chocolate on the paper.
- Chill your hands under cold water (then dry them), and roll the mounds between your palms to shape them into smooth round balls.
- Pour the cocoa/ground chocolate onto a plate or bowl, and roll the truffles in the chocolate using a clean spoon to help you coat them. Refrigerate the truffles until ready to serve.
- To serve, gently scoop the truffles out of the cocoa with a fork and put them in small candy cups or a decorate platter. I like to use a small silver platter than I've refrigerated for nice presentation.
Nutrition Facts : Calories 135.6, Fat 9.6, SaturatedFat 5.8, Cholesterol 13.6, Sodium 6.2, Carbohydrate 13.2, Fiber 1.6, Sugar 10.3, Protein 1.3
AMAZING DIY CHOCOLATE TRUFFLES
The beauty of this truffle recipe is that your guests can get involved and make their own. Arrange nicely on a table, put a few cocktail sticks next to them and let people get stuck in and make their own.
Provided by Jamie Oliver
Categories Chocolate Recipes Jamie Cooks Christmas Christmas French
Time 30m
Yield 50
Number Of Ingredients 9
Steps:
- Pour the cream in a pan, place over a medium heat and let it heat up - you don't want it boiling, just hot.
- As soon as tiny bubbles start to appear, add the butter and finely grate in the clementine zest, and stir to melt the butter.
- Snap the chocolate into small pieces and place in a heatproof bowl. Pour the creamy mixture over the chocolate, whisking as you go, so the chocolate slowly melts. If the mixture splits slightly, don't worry, you can bring it right by adding a splash of boiling water.
- Add a pinch of sea salt. then stir in the brandy. Once completely smooth, pour the mixture into a nice serving dish or bowl.
- Place in the fridge for 2 hours to set. About 30 minutes before you're ready to make your truffles, pull the bowl out of the fridge and let the chocolate warm up to room temperature.
- Put the mixed nuts into a plastic bag and use a rolling pin to bash them up quite finely. Get some little saucers or bowls and put the nuts in one and the cocoa powder in the other.
- Put a teacup filled with boiled water on the tray and pop a few teaspoons in there for scooping the chocolate. Get everyone around the table to spoon their own truffles out of the serving dish and roll them in cocoa powder, crushed nuts or anything else you fancy. Or, you can let them spread their truffles over a biscotti (a bit like posh Nutella!). Serve with a few glasses of chilled Vin Santo.
Nutrition Facts : Calories 74 calories, Fat 6.7 g fat, SaturatedFat 4 g saturated fat, Protein 0.7 g protein, Carbohydrate 2 g carbohydrate, Sugar 1.7 g sugar, Sodium 0 g salt, Fiber 0.7 g fibre
More about "brandy truffles food"
CHOCOLATE & BRANDY TRUFFLES | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
Servings 4
- To make the truffles, pour the cream into a small saucepan, bring just to the boil then take off the heat and add the chocolate pieces. Set aside for 5 minutes or so until the chocolate has melted.
- Add the sugar and brandy or kirsch and stir until smooth. Leave to cool then transfer to the fridge for about 3 hours until firm.
- Scoop teaspoons of the truffle mixture on to baking sheet and continue until you have 24 mounds, all about the same size. Make a dip in the centre of each, add a raspberry then press the truffle mixture around the raspberry to enclose it completely. Next roll them between two hands dusted with sifted cocoa powder to get an even round shape. Return the truffles to the fridge to chill for 1 hour or so until firm.
- To decorate, add the dark chocolate pieces to a bowl and set this over a saucepan of very gently simmering water so that the bowl stands above the top of the pan and the base of the bowl is not touching the water. Heat for about 5 minutes until the chocolate has just melted.
HOW TO PAIR TRUFFLES WITH FOOD AND WINE - REAL FOOD ...
From realfoodmostlyplants.com
Reviews 1
BRANDIED CHOCOLATE TRUFFLES - GIFTING RECIPES RECIPE ...
From houseandgarden.co.uk
Servings 24
FOOD LUST PEOPLE LOVE: BRANDY TRUFFLES #SUNDAYSUPPER
From foodlustpeoplelove.com
BRANDY CHOCOLATE TRUFFLES - SORTED FOOD
From sortedfood.com
FINEST CHERRY BRANDY TRUFFLES MADE GLUTEN FREE AND VEGAN ...
From glutarama.com
5/5 (12)Total Time 25 hrs 40 minsCategory TreatCalories 237 per serving
- Add your cherries to a bowl along with the brandy and maple syrup (if using tinned cherries in syrup there may be no need to add the maple syrup to sweeten)
- In a blender add the melted cacao butter, maple syrup, cherry powder, brown rice flour, extract and raisins. Blitz until you have a smooth dough
- Once chilled the truffle cups will pop out of their moulds easily. to seal the two halves together take a small pastry brush or handle of a teaspoon and paint one half of the truffle cup with a cherry in it with your melted chocolate.
CHOCOLATE BRANDY TRUFFLES | EDIBLE GIFT RECIPES | SBS FOOD
From sbs.com.au
Cuisine CanadianCategory DessertServings 24
RASPBERRY BRANDY TRIFLE RECIPE - FOOD.COM
From food.com
Servings 8Total Time 1 hr 15 minsCategory DessertCalories 562 per serving
CHOCOLATE BRANDY TRUFFLES - ANN ARBOR VEGAN KITCHEN
From annarborvegankitchen.com
Servings 20
EASY CHOCOLATE BRANDY TRUFFLES RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory BreakfastServings 50Total Time 20 mins
CLASSIC BRANDY TRUFFLE - FOOD24
From food24.com
Cuisine BistroCategory BistroServings 16Total Time 1 hr 20 mins
LOW CARB CHOCOLATE BRANDY TRUFFLES - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
Cuisine AmericanTotal Time 35 minsCategory Low Carb Sweet TreatsCalories 192 per serving
TRUFFLES RECIPE - BBC FOOD
From bbc.co.uk
Category Desserts
DUCK BREAST IN BRANDY SAUCE WITH TRUFFLES AND MUSHROOMS
From saveur.com
RECIPE - DELICIOUS BRANDY TRUFFLES - STREETDIRECTORY
From streetdirectory.com
BRANDY TRUFFLES - PAGE 1 - FOOD, DRINK & RESTAURANTS ...
From pistonheads.com
DARK CHOCOLATE BRANDY TRUFFLES | TESCO REAL FOOD RECIPE
From crecipe.com
CHOCOLATE TRUFFLES RECIPE - WITH BRANDY! | COOKING WITH ...
From youtube.com
BRANDY TRUFFLES | OLDFATGUY.CA
From oldfatguy.ca
CHOCOLATE TRUFFLE RECIPES - BBC GOOD FOOD
31 BRANDY FOOD RECIPES IDEAS | RECIPES, FOOD, BRANDY
From pinterest.com
CHOCOLATE TRUFFLE BOXES AND TRUFFLE GIFTS DELIVERED | GODIVA
From godiva.com
BRANDY TRUFFLES RECIPE - KETONEBEE.COM
From ketonebee.com
RECIPE - DELICIOUS BRANDY TRUFFLES - EZINEARTICLES
From ezinearticles.com
19 EASY AND TASTY BRANDY TRUFFLES RECIPES BY HOME COOKS ...
From cookpad.com
FRENCH DUSTED TRUFFLES, COGNAC BRANDY FLAVOR NUTRITION ...
From eatthismuch.com
BRANDY COCOA TRUFFLES RECIPE BY SWEET.CHEF | IFOOD.TV
BRANDY TRUFFLES – MADE IN OTFORD
From madeinotford.org
COLLECTIONS - TRUFFLE
From truffleco.com
CHOCOLATE TRUFFLE GIFT SETS & GIFT BASKETS | HARRY & DAVID
From harryanddavid.com
BRANDY TRUFFLES RECIPES
From tfrecipes.com
CHOCOLATE BRANDY TRUFFLES | TRUFFLES, TRUFFLE RECIPE ...
From pinterest.ca
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
ALMOND BRANDY TRUFFLES | FOOD, TRUFFLES, HOMEMADE
From pinterest.com
SEXY CHOCOLATE TRUFFLES WITH BRANDY | MY DEAR KITCHEN IN ...
From mydearkitcheninhelsinki.com
CHOCOLATE TRUFFLES - THE HOME CHANNEL
From thehomechannel.co.za
RECIPE #108: BRANDY CHRISTMAS PUDDING TRUFFLES | MY FOOD ...
From myfoodchallenge.wordpress.com
TRUFFLE AND BRANDY RECIPES (23) - SUPERCOOK
From supercook.com
BRANDY TRUFFLES | FOOD, DESSERTS, SWEETS
From pinterest.co.uk
TRUFFLES - RARE FOOD SHOP
From rarefoodshop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love