Impossibly Easy Ham And Swiss Pie Food

IMPOSSIBLY EASY HAM & SWISS PIE

Steps:

• Heat oven to 400*.
• Grease 9-inch pie plate.
• Sprinkle ham, cheese& onions onto pie plate.
• Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
• Bake 35-40 minutes or until knife inserted into pie comes out clean.

IMPOSSIBLY EASY HAM & SWISS PIE

Steps:

• Preheat oven to 400F degrees. Lightlu grease a 9-inch pie dish and set aside.
• Layer ham, cheese and green onion in pie dish.
• In a medium mixing bowl, stir together Bisquick, milk, salt, pepper and eggs until well mixed. Pour evenly over layered ingredients in pie dish.
• Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Allow dish to cool on wire rack for at least 5 minutes before cutting.
• Cut into 6 equal wedges and serve.

IMPOSSIBLY EASY HAM AND SWISS PIE

Steps:

• Heat oven to 400 degrees F.
• Grease 9-inch pie plate. Sprinkle ham, cheese, and onions in pie plate.
• Stir Bisquick mix, milk, salt, pepper, and eggs until blended. Pour into pie plate.
• Bake 35-40 minutes, or until knife inserted in center comes out clean.
• Cool 5 minutes.
• Garnish with tomato and bell pepper.

IMPOSSIBLY EASY HAM AND SWISS PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
• Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

IMPOSSIBLY EASY HAM AND SWISS PIE

Steps:

• Preheat oven to 400°F. Spray a 9-inch pie dish with nonstick cooking spray.
• Spread ham (1 1/2 cups), cheese (1 cup), and green onions (4) in the pie dish.
• In a medium mixing bowl, whisk together the rest of the ingredients. The mixture won't be completely smooth, don't worry if there are some lumps. Pour mixture into pie dish.
• Bake in preheated oven for 35-40 minutes, or until the tip of a knife inserted in the center comes out clean. Let pie sit for 5 minutes before serving.

EASY HAM AND SWISS CASSEROLE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

IMPOSSIBLE HAM/CHEESE PIE

Steps:

• Heat oven to 400ºF.
• Grease 9-inch pie plate.
• Sprinkle ham, cheese and onions in pie plate.
• Stir Bisquick mix, milk, salt, pepper and eggs until blended.
• Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.
• Garnish with tomato and bell pepper.

IMPOSSIBLY EASY HAM AND CHEDDAR PIE

Steps:

• Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
• In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
• Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

EASY HAM AND SWISS PIE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
• Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
• Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
• Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

IMPOSSIBLY EASY HAM AND SWISS PIE

Steps:

• 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle ham, cheese and onions in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Bake about 45 minutes.NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 110mg Sodium 830mg Carbohydrate 10g (Dietary Fiber 0g) Protein 17g % DAILY VALUE: Vitamin A 8% Vitamin C 2% Calcium 26% Iron 6% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 FatBETTY'S TIP: Impossibly Easy Pies are as easy to reheat as they are to make. To reheat in the microwave, arrange slices evenly spaced and with points toward the center on a large microwavable plate. Cover with waxed paper (except those with a cheese topping) and microwave on Medium 2 to 3 minutes per slice. Rotate 1/2 turn after 3 minutes. Let stand 2 minutes before serving.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.