Tiny Tuna Delights Food

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TINY TUNA DELIGHTS



Tiny Tuna Delights image

There's nothing tiny about the big, cheesy flavor of these delightful tuna minis, thanks to the surprise of VELVEETA inside.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 6 servings

Number Of Ingredients 8

2 eggs
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1 stalk celery, finely chopped
4 green onions, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 lb. (4 oz.) VELVEETA, cut into 12 cubes

Steps:

  • Heat oven to 400ºF.
  • Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
  • Press 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.
  • Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 860 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 4 g, Protein 16 g

TUNA DELIGHT



Tuna Delight image

Make and share this Tuna Delight recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup unsalted butter
2 tablespoons flour
milk
1 can tuna fish, drained
bread, toasted

Steps:

  • Melt butter over medium heat.
  • Add flour, stir to a smooth consistency.
  • Then, slowly add milk, stirring to eliminate lumps.
  • Continue adding milk, a little at a time, until the sauce thickens.
  • Add the tuna.
  • Heat gently over medium-low heat until it is warmed throughout.
  • Ladle on top of toast.
  • Salt and pepper to taste.

Nutrition Facts : Calories 115.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.6, Carbohydrate 3, Fiber 0.1, Protein 0.5

TUNA DELIGHT



Tuna Delight image

This is a suprisingly good meal. So easy. Great for a weeknight meal. The celery is key in this dish, great crunch in a soft pasta dish. Yummy.

Provided by crazycookinmama

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (7 1/4 ounce) box macaroni and cheese mix
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon garlic salt
1 small onion
1 (4 ounce) can sliced mushrooms
3/4 cup chopped celery
1 (7 ounce) can canned tuna

Steps:

  • Preheat oven to 350°F.
  • Prepare macaroni and cheese as directed on box.
  • Pour into a greased 2 quart casserole and blend in cream of mushroom soup, garlic salt, onion, can of mushrooms, chopped celery and tuna.
  • Mix.
  • Cover and bake for 25 minutes or until thoroughly heated.

Nutrition Facts : Calories 446.1, Fat 20.1, SaturatedFat 10, Cholesterol 60.7, Sodium 1197.2, Carbohydrate 44, Fiber 1.9, Sugar 7.8, Protein 23.1

TINY TUNA MELTS



Tiny Tuna Melts image

Kids (and adults) will gobble up these savory snacks.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1 can (3 ounces) tuna, drained
1 tablespoon mayonnaise
2 teaspoons fresh lemon juice
Coarse salt and ground pepper
16 small crackers
1/4 cup shredded cheddar

Steps:

  • Stir together tuna, drained, mayonnaise, and fresh lemon juice. Season with coarse salt and ground pepper.
  • Heat broiler of toaster oven (or oven). On a foil-lined baking sheet, arrange crackers. Top with tuna mixture and shredded cheddar. Broil until cheese has melted, 2 to 3 minutes.

Nutrition Facts : Calories 163 g, Fat 9 g, Protein 14 g

TEENY TINY TUNA MELTS



Teeny Tiny Tuna Melts image

Great for parties or the family to munch on! Easy too! Yum! Got this from a box of Ritz whole wheat crackers.

Provided by Sharon123

Categories     Lunch/Snacks

Time 22m

Yield 4 dozen melts

Number Of Ingredients 6

1 (6 ounce) can solid white tuna packed in water, drained, flaked
1/4 cup mayonnaise
1/4 cup celery, finely chopped
48 whole wheat crackers (Ritz round crackers)
1/2 cup sharp cheddar cheese, shredded
1/2 teaspoon black pepper

Steps:

  • Mix tuna, mayonnaise and celery until well blended.
  • Top each cracker with 1 teaspoon of the tuna mixture.
  • Sprinkle top with 1/2 teaspoon of cheese.
  • Place 6 topped crackers on microwaveable plate.
  • Microwave on HIGH 15 seconds or until topping is heated through and cheese is melted.
  • Or place all the topped crackers on a baking sheet and bake at 350 degrees Fahrenheit for about 5 minutes to heat through.
  • Sprinkle top of crackers with black pepper.
  • Repeat with the remaining topped crackers if using microwave.
  • Enjoy!

MERMAID DELIGHTS (TUNA PATTIES / BURGERS)



Mermaid Delights (Tuna Patties / Burgers) image

These are nice and juicy - a great cheap meal. From Better Homes and Garden - when I was little my sisters and I used to eat them just because they are called "Mermaid Patties." :-) Simple, healthy, and great tasting.

Provided by Random Rachel

Categories     High Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (6 1/2 ounce) can tuna
1 egg
14 Ritz crackers (or about 1/2 cup breadcrumbs)
1 medium carrot, shredded
1/3 cup shredded cheddar cheese

Steps:

  • If you'd like to, run your carrots through a food processor so they aren't identifiable in the finished patties.
  • Blend all ingredients together in a bowl, and form 3-4 patties. Preheat your ovens broiler.
  • Broil for 4 minutes on one side, flip, and broil for 3 minutes more. Add a slice of cheese if desired, and broil 1 minute more.

Nutrition Facts : Calories 185.2, Fat 9.3, SaturatedFat 3.6, Cholesterol 73.9, Sodium 206.5, Carbohydrate 9, Fiber 0.7, Sugar 1.8, Protein 15.6

TUNA DELIGHT



Tuna Delight image

A handful of ingredients is all it takes for Marie Green to put a meal on the table. "This makes a speedy dinner on busy weeknights or a tasty lunch when unexpected guests drop by," writes the Belle Fourche, South Dakota cook.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 3 servings.

Number Of Ingredients 4

1-3/4 cups frozen mixed vegetables
1 can (12 ounces) light tuna in water, drained and flaked
1 can (10-3/4 ounces) condensed cream of chicken or celery soup, undiluted
Hot cooked rice or noodles

Steps:

  • In a large saucepan, combine the vegetables, tuna and soup. Cook and stir until heated through. Serve over rice or noodles.

Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1116mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges

TUNA NOODLE CASSEROLE DELIGHT



Tuna Noodle Casserole Delight image

Make and share this Tuna Noodle Casserole Delight recipe from Food.com.

Provided by Dancer

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups water
2 cups No Yolks egg noodle substitute, uncooked
1 teaspoon salt
1/2 cup skim milk
10 3/4 ounces low-fat cream of mushroom soup
6 ounces tuna in water, drained and flaked
2 cups frozen green peas, thawed
1/4 cup white breadcrumb

Steps:

  • Preheat oven to 350.
  • Prepare a 2-quart casserole dish with cooking spray; set aside. Heat water to boiling.
  • Add noodles and salt. Boil for 9 minutes and drain.
  • Add milk to soup and mix well.
  • Arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish.
  • Repeat layers.
  • Sprinkle bread crumbs on top.
  • Bake for 30 minutes.

Nutrition Facts : Calories 120.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 12.9, Sodium 622.6, Carbohydrate 14.3, Fiber 4.1, Sugar 4.5, Protein 12.7

TINY TUNA MELTS



Tiny Tuna Melts image

Layered over crunchy crackers and ready in less than 15 minutes, these tasty tuna melts are sure to be your new favorite Healthy Living appetizer.

Provided by My Food and Family

Categories     Home

Time 12m

Yield Makes 4 doz. or 16 servings, three topped crackers each.

Number Of Ingredients 5

1 can (6 oz.) white tuna in water, drained, flaked
1/4 cup KRAFT Light Mayo
1/4 cup chopped celery
48 round buttery crackers with whole wheat
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

  • Mix tuna, mayo and celery until well blended. Top each cracker with 1 tsp. of the tuna mixture; sprinkle with 1/2 tsp. of the cheese.
  • Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until topping is heated through and cheese is melted.
  • Repeat with the remaining topped crackers.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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