Sparkling Chocolate Martini Food

TWO VODKAS CHOCOLATE CHERRY MARTINI

Steps:

• Measure the vodkas using a jigger and pour them into a shaker glass or tin.
• Add a splash of grenadine syrup and a little bit of whipped cream.
• Put ice cubes into the shaker and cover with the lid. Shake gently for about 5 seconds.
• Drizzle chocolate sauce into a chilled martini glass. Strain and pour the mixture in.
• Garnish with a cherry on top.

SPANISH CRANBERRY SPARKLING MARTINI

Steps:

• Put the Cranberry Vodka in a cocktail shaker, add a splash of sherry and ice and shake for 10 seconds. Strain into a martini glass and top off with a splash of chilled Cava.
• 1 cup cranberries
• Bring the sugar and 1 cup water to a boil in a medium saucepan. Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes. Pour the cranberry syrup into a large container with a lid and add the vodka. Refrigerate for at least 2 days. Strain the vodka into a pitcher, discarding the solids.

CHOCOLATE MARTINI MOCKTAIL

Steps:

• Combine the milk, 1/4 cup chocolate syrup, corn syrup, and crushed ice in a blender and blend until smooth.
• Pour some of the chocolate syrup onto a small plate and some of the chocolate sprinkles onto another small plate. Dip the rim of each glass in the chocolate syrup and then dip the rim in the chocolate sprinkles. Fill each glass to the top with the chocolate milk mixture.

CHOCOLATE MARTINI

Steps:

• Shake first 2 ingredients with ice, till icy cold.
• Strain and serve up in a chilled cocktail glass rimmed with chocolate syrup.

CHOCOLATE MARTINI

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.

CHOCOLATE MARTINI

Steps:

• Wet the rim of a chilled martini glass with water, then dip the rim in cocoa powder (optional).
• In a cocktail shaker half filled with ice, add the vodka and creme de cacao.
• Shake vigorously and pour into the martini glass.
• Drop a Hershey's kiss into the glass and top with a splash of Godiva chocolate liqueur.

SPARKLING CHOCOLATE MARTINI

Steps:

• Combine creme de cacao, vodka, and vanilla-flavored vodka in a cocktail shaker. Secure lid on shaker and shake vigorously.
• Spread sugar onto a flat plate wider than your martini glasses. Run the orange wedge along the lip of each martini glass to assure it's moistened all the way around; dip martini glasses in sugar to coat.
• Divide remaining ice between the martini glasses. Strain the cocktail into the glasses.

GODIVA CHOCOLATE MARTINI

Steps:

• Mix all ingredients in a cocktail shaker filled with ice and shake.
• Pour into a chilled cocktail glass that is rimmed with chocolate syrup.

CHOCOLATE MARTINI

Steps:

• Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
• Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.

SPARKLING CHOCOLATE MARTINI

Steps:

• Combine creme de cacao, vodka, and vanilla-flavored vodka in a cocktail shaker. Secure lid on shaker and shake vigorously.
• Spread sugar onto a flat plate wider than your martini glasses. Run the orange wedge along the lip of each martini glass to assure it's moistened all the way around; dip martini glasses in sugar to coat.
• Divide remaining ice between the martini glasses. Strain the cocktail into the glasses.

CHOCOLATE MARTINI

Steps:

• Add ice to your shaker. Add all four ingredients to the shaker and shake for about 30 seconds. Strain into martini glass and enjoy!
• I store my vodka in the freezer to keep it icy cold.
• I like to crush my ice before I add it to my shaker. When I am shaking it some of the crushed ice melts and also a few tiny pieces get through my strainer into my glass which I like. If you don't want tiny ice particles in your drink than use regular ice instead of crushed.
• I have used a pitcher with a tight fitting lid to make several at once and they turn out great.