Khmer Coconut Pork Skewers Cambodian For Zwt 9 Food

COCONUT SAUCE (CAMBODIAN FOR ZWT-9)

Steps:

• Place all ingredients in a sml saucepan, bring to simmering point & cook over low-heat for 10-15 min or until the sauce thickens.
• Serve w/puddings -- Can also be served as a dressing for vegetables, fish & meats.

KHMER COCONUT PORK SKEWERS (CAMBODIAN FOR ZWT-9)

Steps:

• Place lemon grass, shallots, garlic, lime zest, turmeric & water in a food proc & process to a paste.
• Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar plus salt & mix well.
• Add the pork & mix to coat well. Cover w/cling film & leave to marinate for at least 1 hr at rm temperature.
• Preheat the grill to hot. Thread the pork cubes onto skewers & cook for 15-20 min, turning freq & basting w/the marinade. Serve immediately.

COCONUT SKEWERS WITH WOMBOK SALAD

Steps:

• Thread chicken strips evenly amongst skewers.
• Place the eggs, coconut and flour into seperate bowls.
• Season the flour with salt and pepper.
• Dip the chicken skewers into flour,shaking off excess.
• Dip in egg, then coat with coconut, gently press to coat.
• Heat 2 tablespoons of oil in a non-stick frying pan, over medium heat.
• Gently fry the skewers in batches, for 2-3 minutes until cooked through.
• Continue cooking the remaining skewers in batches and add a little more oil if needed.
• Transfer to a serving dish covered with foil to keep warm.
• Place the garlic, chilli and oil in a mortar and pound to a paste with a pestle.
• Add the sugar and peanuts and gently pound until coarsley crushed.
• Transfer the peanut mixture to a large salad bowl and add the shredded Wombok or Chinese cabbage.
• Serve the Wombok salad with the warm chicken skewers.