Deep Fried Noodles Food

CHINESE CRISPY NOODLES

Steps:

• If using fresh egg noodles, there is no need to do anything to prep them, as they will be easy to snap into snackable pieces after frying. If using egg roll or wonton wrappers, cut them into 1x4 inch (2.5x10 cm) strips.
• In a wok or deep medium pot where the oil will only come up about half the height of the pot, heat the oil to 375-400°F (190-204°C). Use a deep fry thermometer/candy thermometer to maintain temperature.
• Take a small handful of the noodles, and carefully drop them into the oil. As soon as they hit the oil, use a pair of wooden or bamboo chopsticks to break them up and prevent them from sticking together as they fry and expand.
• Fry for 20-30 seconds. Using your chopsticks or a slotted spoon, carefully flip the noodles and fry for another 20 seconds, or until evenly golden brown.
• Drain the fried noodles of excess oil, and transfer them to a plate or sheet pan lined with paper towels to cool. Sprinkle salt over the noodles to taste. Repeat until you've fried all of your noodles.

CHINESE FRIED NOODLES

Steps:

• Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
• Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
• In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
• Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.

HOW TO MAKE CRISPY FRIED NOODLES AT HOME

Steps:

• Boil the noodles with salt and a teaspoon of oil till al dente. My rule of thumb is to boil the noodles for 60 seconds less than the package instructions.
• Immediately drain them in a colander and wash them thoroughly with cold water.
• Once they are completely drained, spread them out in an even layer on a sheet or parchment paper and leave them out to dry for 30 minutes.
• After 30 minutes, sprinkle the noodles with cornflour and toss them well.
• Heat oil in a cast iron skillet or frying pan till it starts shimmering (350F/ 180C). You can drop a small piece of noodle in the oil to check if it's hot enough. If there is no movement in the oil when you drop the noodle, it's not hot enough.
• Keep the heat to medium high, and add a handful of noodles to the oil, spreading them out. Deep fry them for 2-3 minutes till they are a deep golden brown. Do this in batches so that the temperature of the oil does not drop down significantly once you add the noodles.
• Drain them out on some tissue paper and let them cool completely before using. You can store them in an airtight container for up to 10 days.

HOW TO MAKE CRISPY NOODLES RECIPE

Steps:

• Prepare boiled noodles (boil them until they are almost cooked but not mushy, for around 3 minutes).
• Take them in a large bowl, sprinkle 2 tablespoons cornflour over it and toss gently. Spread them on a large plate and again sprinkle 1-tablespoon cornflour over it. Let them dry at room temperature for at least 30 minutes to remove excess moisture.
• Heat oil in a deep frying pan over medium flame. Deep fry boiled noodles in batches until light brown and crispy. Drain excess oil and transfer them on to oil absorbent paper spread on a plate. Crunchy noodles are ready.

DEEP FRIED NOODLES

Steps:

• 1. Recipe One: Fry raw noodles in deep, hot fat or oil(360^) until golden brown, about 2 minutes. Drain on absorbent paper. Try not to fry too many at a time so they don't stick together- unless that is how you want them, can break up later.
• 2. Recipe Two: Melt butter or bacon grease in a large skillet and add cooked noodles. Sprinkle with the salt and pepper and the sugar. Cook over medium high heat stirring to keep noodles separated. Cook until they become crispy and golden brown, watching that they do not burn, but are crispy brown.