10 BEST OUZO COCKTAILS
Get a taste of Greece with these Ouzo cocktails. From a roaring Greek tiger to Greek coffee to a Mediterranean sunset, Ouzo just might become your new favorite.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 9
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Ouzo cocktail in 30 minutes or less!
Nutrition Facts :
OUZO MARTINI
Make and share this Ouzo Martini recipe from Food.com.
Provided by Punky Julster
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a martini shaker, combine all ingredients with 1/2 cup of ice.
- Shake and strain into 2 chilled martini glasses.
- Garnish each glass with a slice of lime.
OUZO SPRITZ WITH PICKLED WATERMELON RIND
Provided by Michael Symon : Food Network
Categories beverage
Time 8h20m
Yield 2 servings
Number Of Ingredients 14
Steps:
- For the pickled watermelon rind: Slice off each end of the watermelon and discard. Stand the watermelon up and begin trimming the thin green layer off, leaving the white pith layer on the watermelon. Depending on the size, slice the watermelon in half widthwise so it is easier to work with.
- Trim the white rind off in the same way the green rind was removed. When all the white rind has been removed, trim each piece into a 1-by-6-inch plank. (This measurement doesn't have to be exact, you are just trying to create pieces of relatively the same size and thickness.) Trim any remaining pink parts off. Wedge as many planks as you can into a 32-ounce wide-mouthed glass jar with lid. Discard the rest.
- Combine the cider vinegar, 1 cup water, sugar, salt and aromatics in a saucepot over high heat and bring to a boil. Whisk to dissolve the sugar, then pour over the rinds while hot. Allow to cool to room temperature before refrigerating. Refrigerate overnight before using. The rinds will keep up to 1 month in the refrigerator.
- For the ouzo spritz: Fill 2 lowball glasses with ice. Place the ouzo, lemon juice, egg whites and pickling liquid in a cocktail shaker without ice. Vigorously shake to froth the egg whites, then strain into the glasses. Top with seltzer and garnish with a spear of pickled watermelon rind and a sprig of mint.
OUZOTINI
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- To a cocktail shaker filled with ice, add the ouzo and vermouth. Give the mint leaves a twist and add them.
- Vigorously shake to chill, then strain into martini glasses.
- Garnish with the cucumber slices and lemon peel and serve.
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