Mojito Italian Ices Food

ITALIAN MOJITO

Italian Mojito image

Make and share this Italian Mojito recipe from Food.com.

Provided by mccarroll

Categories Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce tuaca liqueur
8 mint leaves
1 ounce fresh lime juice
1 ounce simple syrup
2 ounces light rum
2 ounces asti spumante sparkling wine

Steps:

Juice one lime, reserving juice. Dice the lime shell.
Place Tuaca in bottom of shaker with mint leaves. Muddle leaves along with lime shell until the fresh mint flavor is released. Add simple syrup and rum along with cracked ice. Shake to break up the mint leaves.
Pour into tall mojito glass over more cracked ice. Top with Asti Spumante or your favorite sweet champagne. Stir and serve.

Nutrition Facts : Calories 372.5, Sodium 15.5, Carbohydrate 10.4, Fiber 0.2, Sugar 2.8, Protein 0.3

FROZEN MOJITO

Frozen Mojito image

Provided by Bobby Flay

Categories beverage

Time 15m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
2 limes, juiced
12 fresh mint leaves, plus mint sprigs for garnish
4 ounces white rum
2 cups crushed ice

Steps:

Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

MOJITO ITALIAN ICES

Mojito Italian Ices image

Mojitos are a bartender's nightmare (oh, the muddling). But these frozen versions achieve the sweet mint flavor of the rum cocktail without the elbow grease, thanks to a whirl in the blender.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 5h20m

Yield Makes 2 dozen

Number Of Ingredients 6

Ingredients

1/2 tablespoon finely grated lime zest, plus 1 1/2 cups fresh lime juice (from 9 limes)
1 1/2 cups water
1 1/2 cups sugar
1 cup chopped fresh mint
1/4 cup light rum
Mint sprigs, for garnish

Steps:

Puree lime zest and juice, water, sugar, and mint in a blender. Strain mixture through a fine sieve into a bowl; discard solids. Stir in rum. Divide among twelve 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with mint sprigs.

EASY MOJITOS

Easy Mojitos image

It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.

Provided by Jennifer

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

12 leaves mint
2 lime slices
1 teaspoon white sugar, or more to taste
¼ cup ice cubes, or as needed
1 (1.5 fluid ounce) jigger rum (such as Bacardi®)
4 ½ ounces diet lemon-lime soda (such as Diet Sprite®)

Steps:

Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g

GOOD MOJITO

Good Mojito image

I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine.

Provided by ELIZARDC

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

½ lime, juiced
1 tablespoon white sugar
5 mint leaves
ice cubes
2 fluid ounces white rum
4 fluid ounces soda water
1 lime wedge

Steps:

Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. Fill the glass with ice cubes. Add the rum and soda water over the ice. Pour the mixture back and forth from from the glass to another glass to mix. Garnish with the lime wedge and enjoy.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 4.9 mg, Sugar 13.1 g

More about "mojito italian ices food"

BASIL MOJITOS RECIPE - THE COOKIE ROOKIE®

From thecookierookie.com
4.9/5 (9)
Total Time 10 mins
Category Cocktail
Published Jun 7, 2015

See details

THE BEST CLASSIC MOJITO RECIPE | THE NOVICE CHEF

WEB Feb 18, 2021 This easy mojito recipe is made with a quick homemade simple syrup that intensifies all of the flavors and results in a show-stopping cocktail! Learn how to make a …
From thenovicechefblog.com
Ratings 127
Calories 296 per serving
Category Drinks

See details

ONLINE MENU OF MOJITOS & TAPAS RESTAURANT, WARRENTON, VA

WEB Mojitos & Tapas Restaurant. Review | Favorite | Share. 10 votes. ($$), Spanish, Tapas, Cuban. Hours today: 12:00am-12:00am. View Menus. Update Menu. Reported as …
From menupix.com

See details

CLASSIC MOJITO RECIPE – A COUPLE COOKS

WEB Aug 17, 2023 Here’s how to make a Mojito: Cut 1 lime into wedges. In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. Muddle until lime …
From acouplecooks.com

See details

A GUIDE TO AN AUTHENTIC HOMEMADE MOJITO RECIPE

WEB Jun 28, 2021 For a basic mojito recipe, you’ll need fresh mint leaves, limes, sugar, your choice of alcohol, and soda water. The traditional Cuban recipe calls for white rum, but …
From wholesomefarmhouserecipes.com

See details

BASIL MOJITOS RECIPE – SUNSET MAGAZINE

WEB Rub a lime wedge along rim of 2 lowball glasses and dip in basil sugar (reserve remaining sugar for more cocktails). Add a few ice cubes to each glass. Remove top from shaker (do not strain), and divide mixture …
From sunset.com

See details

THE BEST FROZEN MOJITO RECIPE EVER - SUGAR AND CHARM

WEB Jan 11, 2023 Jump to Recipe. We love a classic mojito, but this is the best frozen mojito recipe is our favorite!! You will never need another frozen mojito recipe after trying this one. This drink is made with rum, frozen …
From sugarandcharm.com

See details

THE BEST-EVER MOJITO RECIPE (SO REFRESHING!) | THE …

WEB Jul 5, 2024 Fresh-squeezed lime juice and cooling mint, along with a generous heap of crushed ice, make this an ideal cocktail to combat the summer heat. It’s not too strong. Adding an adjustable amount of club …
From thekitchn.com

See details

IT'S A GOOD DAY TO MAKE A BATCH OF FROZEN MOJITOS - FOOD & WINE

WEB Aug 3, 2023 The frozen Mojito is a refreshing, frozen take on the classic Mojito. Learn how to make a frozen Mojito, which calls for white rum, lime juice, mint, ice, and simple syrup.
From foodandwine.com

See details

THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …

WEB “Cafe Torino and Bakery is a rare gem serving high-quality Italian cuisine. Their dishes are cooked to perfection, with highlights including the crab stuffed flounder, with a perfect …
From restaurantji.com

See details

GRAFFIATO BY MIKE ISABELLA - GRAFFIATO

WEB Graffiato. In June 2011, Chef Mike Isabella opened Graffiato, an Italian-inspired restaurant in the Chinatown neighborhood of Washington, DC.Â The 130-seat spot allows Chef …
From graffiatobymic.com

See details

MOJITO RECIPE - JO COOKS

WEB Mar 23, 2023 Learn how to make this easy Mojito Recipe with a few fresh ingredients and simple steps! This citrusy cocktail is low in calories but big in flavor. Sit back, close your eyes, take a sip, and teleport to paradise!
From jocooks.com

See details

LEMON BASIL MOJITO | MEIKO AND THE DISH

WEB Jul 4, 2021 Lemon-Basil Mojitos are great for hot summer days because it’s refreshing, not too sour, and just the right amount of sweet. I also love the fizz of the club soda combined with the refreshing flavor of fresh basil.
From meikoandthedish.com

See details

BEST CLASSIC MOJITO RECIPE - HOW TO MAKE A MOJITO

WEB Apr 12, 2021 Recipes. Classic Mojito Recipe. It's so refreshing! By By Erin Merhar and Kara Zauberman Published: Apr 12, 2021. Be the first to review! Jump to recipe. Save Recipe. Will Dickey. If you have an abundance of …
From thepioneerwoman.com

See details

MOJITO - ITALIAN RECIPES BY GIALLOZAFFERANO

WEB Cost: Low. it. PRESENTATION. Directly from Cuba, one of the most famous cocktails in the world: the mojito! White rum, fragrant mint leaves, lime juice, a bit of brown sugar, soda, and lots of ice... making a mojito at home is …
From giallozafferano.com

See details

MOJITOS & TAPAS RESTAURANT | WARRENTON VA - FACEBOOK

WEB Mojitos & Tapas Restaurant, Warrenton, Virginia. 1,450 likes · 4,337 were here. LATIN HIDEAWAY BOASTING A HAVANA-ESQUE MAIN DINING ROOM, ALL THE "CUBAN...
From facebook.com

See details

BLOOD ORANGE MOJITO • BREAD BOOZE BACON

WEB Prep Time 2 mins. Total Time 2 mins. Course Drinks. Cuisine American.
From breadboozebacon.com

See details

BATON ROUGE ITALIAN RESTAURANT GETS NEW OWNERS

WEB 2 days ago Nino's, at 7512 Bluebonnet Blvd., is open Tuesday through Saturday from 5 p.m. to 9 p.m. To make a reservation, visit their website or call (225) 757-9300. Email …
From theadvocate.com

See details

EASY FROZEN MOJITO RECIPE » THE TATTERED PEW

WEB Jun 24, 2023 The traditional mojito receta is usually made with white rum, lime juice, sugar, soda water and of course mint. To create the perfect frozen mojito you will leave out the soda water and substitute it …
From thetatteredpew.com

See details