LIPTON ONION STICKS
Make and share this Lipton Onion Sticks recipe from Food.com.
Provided by Traci Jeff Poole2
Categories < 15 Mins
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend the soup mix into the butter, mixing well. **This mixture will make 1 1/4 cup **
- Spread the mixture onto the bread slices w/ 1/2 cup of the onion/butter spread. Cut the slices into strips.
- Bake at 375* for 10 minutes on an ungreased cookie sheet.
- You can also prepare it for freezing. Follow instructions above and then cool off. Once it is completely cooled, place in zippy bags and freeze. The left over spread freezes well also.
Nutrition Facts : Calories 2543.8, Fat 196, SaturatedFat 118.9, Cholesterol 490, Sodium 6482.6, Carbohydrate 175.5, Fiber 9.8, Sugar 20.7, Protein 27.8
ONION BUTTER
I store in a butter bell and use in mornings on toast.
Provided by Kathy Van Houten
Categories Spreads
Time 5m
Number Of Ingredients 2
Steps:
- 1. In a bowl mix the softened butter with the soup mix. Stir well transfer to a butter bell to keep on counter or store in fridge.
LIPTON® ONION BURGERS
From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix.
Provided by lauralie41
Categories Meat
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
- Shape into eight patties and grill or broil until done.
- Serve with your favorite toppings.
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