Fancy Tasting Green Beans Food

MOM'S GREAT GREEN BEANS

Steps:

• Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
• Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
• Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

THE BEST GREEN BEANS EVER

Steps:

• Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
• Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

SIMPLE AND TASTY GREEN BEANS

Steps:

• Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.

FANCY GREEN BEANS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.

FANCY GREEN BEANS

Steps:

• Teriyaki-Honey Sauce:.
• In a small bowl, stir together the teriyaki suace, honey and melted butter.
• Bring a large pot of water to a boil.
• Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
• Drain the beans in a colander, then plunge them into ice water.
• Drain again and set aside.
• In a skillet, cook the bacon until very crisp.
• Crumble and set aside.
• Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
• Add the beans, cashews and bacon to the skillet and heat through.
• Add the teriyaki-honey sauce and toss gently.
• Add the lemon juice and toss again.
• Enjoy.

FANCY TASTING GREEN BEANS

Steps:

• Open and drain green beans.
• Place green beans in a pot and add water.
• Cook on medium heat.
• Add green pepper, onion, bacon bits,soy sauce and accent.
• Turn heat down to low,cover and simmer for 15 minutes.
• Note: You can drain water off beans after cooking (optional).

TASTY GREEN BEANS

Steps:

• Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
• Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.

FANCY FRENCH BEANS

Steps:

• Cook beans according to package directions. Add bean sprouts and water chestnuts; heat through. Drain well and set aside. In a saucepan, melt butter. Stir in flour, salt, pepper and cayenne until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add Worcestershire sauce and bean mixture; toss to coat. Pour into a greased 2-qt. baking dish. Combine almonds and cheese; sprinkle over the top. Broil 4-6 in. from the heat for 5 minutes or until almonds are golden brown and cheese is bubbly.

THOSE "FANCY SCHMANCY" GREEN BEANS

Steps:

• Combine olive oil and garlic in a medium saucepan over medium heat.
• Add prosciutto and cook for 3 minutes.
• Add green beans and continue cooking for 2 minutes.
• Add broth, lower heat and cook for 5-7 minutes, or until beans are cooked to desired tenderness.
• Add salt and pepper to taste.

ELEGANT GREEN BEANS

Steps:

• Preheat oven to 350°. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter until onion is crisp-tender, 4-5 minutes; set aside. , In large skillet, melt remaining 4 tablespoons butter; stir in flour until smooth. Stir in milk, broth, soy sauce, pepper sauce and salt. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in green beans and cheese. , Spoon half of the bean mixture into a greased 1-1/2-qt. baking dish. Layer with water chestnut mixture and remaining bean mixture. , Bake, uncovered, 45 minutes. Top with french-fried onions. Bake until heated through, about 5 minutes longer.

SAVORY GARLIC GREEN BEANS

Steps:

• In a saucepan, bring water and bouillon if desired to a boil. Add beans. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. In a large skillet, saute garlic in butter for 1 minute. Drain beans; add to skillet. Sprinkle with seasoned salt and toss to coat.

JUST LIKE HOMEMADE GREEN BEANS

Steps:

• Drain green beans.
• Mix all ingredients in a microwave safe bowl.
• Microwave on high for 4 minutes. Stir and serve.