Honey Mustard And Red Onion Barbecued Chicken Food

HONEY MUSTARD GRILLED CHICKEN

Steps:

• Place chicken breast in a large Ziploc bag. Using a fork, pierce small holes in the chicken.
• In a small bowl, whisk together mustard, honey, olive oil, garlic powder, salt, and pepper.
• Pour 1/2 of honey mustard marinade into bag with chicken. Set aside remaining honey mustard sauce to use to baste on the chicken. Let marinate for at least 30 minutes in the refrigerator.
• Heat grill to medium or medium-high heat. Once the grill is heated, place chicken on the clean grill.
• Cook for 3-5 minutes per side, depending on the thickness of chicken breast. The FDA recommends the internal temperature to be 165 degrees. The chicken will continue to cook for 1-2 minutes after removing from the grill.
• After turning the chicken one time, brush remaining honey mustard sauce all over chicken. After removing chicken from the grill, brush the second coat of sauce so it is completely covered.
• Let rest for several minutes before cutting so it stays nice and juicy.

HONEY MUSTARD AND RED ONION BARBECUED CHICKEN

Steps:

• Preheat grill pan or griddle over medium high heat.
• Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
• Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

GRILLED HONEY MUSTARD CHICKEN RECIPE

Steps:

• In a bowl or bag, combine your Dijon Mustard, honey, Olive oil, lemon juice, Worcestershire sauce, garlic salt, and parsley until fully incorporated. Add your chicken breasts or tenderloins.
• Let marinade for 4-8 hours in the fridge.
• Heat grill to medium heat, place chicken on the grill and cook on both sides for about 4 minutes or until juice runs clear.
• In a separate bowl, combine 1/4 cup yellow mustard and 1/4 cup honey. Drizzle over chicken before serving.

HONEY MUSTARD MARINATED CHICKEN

Steps:

• Combine Worcestershire sauce, bay leaf, thyme, rosemary, garlic and oil.
• Add chicken and marinate overnight in a 9x13.
• In a bowl, mix together mustard, honey and sour cream.
• Add clarified butter.
• Glaze chicken (without draining).
• Bake 30-45 minutes until brown at 375°F.
• Serve over rice.

RED ONION AND HONEY MUSTARD BARBECUED CHICKEN

Steps:

• Preheat grill pan or griddle over medium high heat, or you may use broiler.
• Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat.
• Add red onions and saute 3 to 5 minutes.
• Add vinegar and reduce by half, 1 to 2 minutes.
• Add brown sugar and cook about 1 minute to incorporate.
• Whisk in broth and honey mustard, allspice and curry.
• Bring sauce to a bubble and reduce heat to lowest setting.
• Cover chicken with a drizzle of oil and salt and pepper, to your taste.
• Place chicken on hot grill (or put in broiler) and cook 4 or 5 minutes, then turn.
• Baste chicken liberally with sauce and cook another 5 minutes.
• Turn once again and baste.
• Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

HONEY MUSTARD AND RED ONION BARBECUED CHICKEN

Steps:

• Preheat grill pan or griddle over medium high heat.
• Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
• Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

HONEY MUSTARD AND RED ONION BARBECUED CHICKEN

Steps:

• Preheat grill pan or griddle over medium high heat.Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.