SLOW-COOKER MULLED WINE
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
- Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.
TRADITIONAL MULLED WINE IN THE CROCK POT
I was wanting to use my crock pot to make a traditional mulled wine for Christmas. I sourced a number of recipes and came up with this
Provided by Abby Girl
Categories Beverages
Time 3h20m
Yield 12-20 serving(s)
Number Of Ingredients 9
Steps:
- Make the tea. Let it steep and cool slightly. Add to crock pot. (I added about 4 cups).
- Cut the lemons and oranges into slices. Add the red wine. Add the brandy (cognac could be substituted).
- Add sugar to taste.
- Add cinnamon sticks and cloves.
- Heat in the crock pot for approximately 3 hours, or until warmed. (I was turning the pot on/off when the wine got too hot/cold during the evening).
- Note: Never let the wine mixture boil, or it will spoil. I used home made wine that our friend had given us. I used Ginger Tea, but any herbal tea could be used ~ or ~ for a different taste, use orange or pineapple juice.
Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 5.5, Carbohydrate 7.7, Fiber 1.4, Sugar 2.8, Protein 0.5
MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
EASY MULLED WINE
This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.
Provided by Diana Moutsopoulos
Categories Mulled Wine
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
- Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g
SLOW COOKER CRANBERRY-ORANGE MULLED WINE
Get toasty! Red wine simmers in the slow cooker along with orange, cinnamon, cranberries, and cloves. A couple of glugs of brandy add a nice little kick, too.
Provided by Kare for Kitchen Treaty
Time 3h15m
Number Of Ingredients 9
Steps:
- Add wine, orange juice, cranberries, and sugar to a 3-quart or larger Crock Pot. Stir to help sugar begin to dissolve.
- Wash orange thoroughly and stud the orange with the cloves - just stick the cloves directly into the peel, pointy end first. I like to poke it all over with a toothpick first to make holes for the cloves.
- Add the clove-studded orange and the cinnamon sticks to the wine.
- Cook on low for 2 - 3 hours, or until the berries are tender. You can cook it for an hour or two longer if you wish, but take care that it doesn't boil.
- Remove the orange and the cinnamon sticks, then VERY CAREFULLY pour the mulled wine through a fine-mesh sieve into a large heat-proof bowl. Using the back of the spoon, press on the cranberries to get all of the juices into the bowl. A berry or two may burst, so watch out!
- Return wine to the Crock Pot and stir in the brandy. Taste and add additional sugar until it's just sweet enough. I like it just past the pucker point; you may prefer a sweeter mulled wine.
- Ladle into mugs and serve with a cinnamon stick, an orange slice, and/or fresh cranberries pushed onto a cocktail stick, if desired.
- Keep your Crock Pot on the "warm" setting to keep the wine nice and hot. If your Crock Pot doesn't have a warm setting, try alternating between "low" and off.
Nutrition Facts : ServingSize 8 ounces (1 cup), Calories 211 kcal, Sugar 14 g, Sodium 7 mg, Carbohydrate 19 g, Fiber 1 g, Protein 1 g
MOM'S MULLED CIDER FOR THE CROCK POT
My mother always made mulled cider during the fall and winter for any holiday gatherings. It makes the house smell wonderful. This version works best with good quality cider, but I have sometimes been forced to use grocery store jugs and it still tastes good. This will be highly spiced and has a bit of a citrusy tang from the lemons. Serving size will vary greatly depending upon the size of your crock.
Provided by HeatherFeather
Categories Beverages
Time 2h15m
Yield 10-20 serving(s)
Number Of Ingredients 10
Steps:
- Set a medium or large crock pot to HIGH heat.
- Fill crock pot with cider- leaving room for the apple and orange to float around (we'll get to them in a minute).
- You will have extra cider at this point- use this for replenishing later.
- Wash the orange and apple and dry off.
- Poke cloves into the flesh of the orange and the apple- as many as you like.
- Set the cloves studded fruit into the crock pot.
- Add cinnamon sticks and some brown sugar to taste.
- Using a vegetable peeler, cut off two long strips of lemon rind from one of the lemons, being careful not to get any of the white pith.
- Drop these into the cider pot and save the rest of the partially zested lemon for another use.
- Slice the remaining lemon into thin slices and drop 4-5 slices into the cider pot.
- Save the remaining slices for later or another use (I set them in a dish for guests to use as garnish).
- Cover crock pot and let mixture come to almost a boil (this may take up to an hour- this will vary greatly depending upon the size of your crock pot).
- Once it is almost boiling,sprinkle with a very light dash of each ground spice to taste (don't add too much or it will be gritty).
- Turn the heat down to LOW and allow cider to cook at least another hour before serving.
- Leave the crock pot on LOW and allow guests to ladle out mugfuls.
- Keep replenishing more cider as the crockpot empties.
- You will NOT need to add more spices, etc, as long as you still have 1/4 of the original mulled cider left in the crock.
- No need to return to a boil, just pour in the new cider and continue to heat on LOW.
- The last dregs of cider will be very heavily spiced- I usually discard the remaining 1/4 of liquid after I am finished replenishing the cider for the day.
More about "traditional mulled wine in the crock pot food"
HOW TO MAKE SLOW COOKER MULLED WINE: THE EASIEST, …
From thekitchn.com
Estimated Reading Time 5 mins
SLOW COOKER MULLED WINE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
Reviews 5Servings 10Cuisine VeganTotal Time 2 hrs 5 mins
CROCK POT MULLED WINE RECIPES
From tfrecipes.com
MULLED CIDER IN A CROCKPOT | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
MULLED WINE CROCKPOT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SIMPLE AND TRADITIONAL MULLED WINE RECIPE
From thefoodellers.com
EASY MULLED WINE RECIPE - A MIND "FULL" MOM
From amindfullmom.com
APPLE CIDER-MULLED IN THE CROCK POT RECIPE-THE SOUTHERN ...
From thesouthernladycooks.com
MULLED WINE (CROCKPOT OR STOVETOP) - RECIPES FROM A PANTRY
From recipesfromapantry.com
SUPER EASY CROCK POT MULLED WINE RECIPE! THIS SLOW COOKER ...
From pinterest.ca
TRADITIONAL MULLED WINE IN THE CROCK POT RECIPES
From tfrecipes.com
MULLED WINE – A COUPLE COOKS
From acouplecooks.com
MULLED WINE RECIPE WITH BRANDY AND CINNAMON
From thespruceeats.com
MULLED WINE RECIPE - MY TASTY CURRY
From mytastycurry.com
MULLED WINE IN A CROCK POT - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
MULLED WINE | HOT SPICED WINE {STOVE TOP OR CROCK POT ...
From wellplated.com
SLOW COOKER WINTER SANGRIA - AN EASY RECIPE FOR ENTERTAINING
From thefoodieaffair.com
MULLED WINE - {CROCK POT OR STOVETOP!} - JULIE'S EATS ...
From julieseatsandtreats.com
CROCKPOT MULLED WINE RECIPE - A YEAR OF SLOW COOKING
From ayearofslowcooking.com
MULLED WINE RECIPE CROCK POT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SLOW COOKER MULLED WINE RECIPE - BBC FOOD
From bbc.co.uk
MULLED CIDER EASY - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
TRADITIONAL GLUEHWEIN - SWEET CS DESIGNS
From sweetcsdesigns.com
RECIPES - TRADITIONAL MULLED WINE SPICES
From earthbound.co.nz
MULLED WINE RECIPE - PLATINGS - PAIRINGS
From platingsandpairings.com
HOW TO MAKE MULLED WINE IN A CROCKPOT ⋆ REAL HOUSEMOMS
From realhousemoms.com
MULLED WINE CROCKPOT RECIPE {VIDEO ... - TAMMILEE TIPS
From tammileetips.com
SIMPLE AND EASY MULLED WINE RECIPE - THRILLIST
From thrillist.com
THE BEST MULLED WINE (CROCKPOT OR STOVETOP) | MOM ON TIMEOUT
From momontimeout.com
EASY CROCK POT COCKTAIL RECIPES FOR THE SLOW COOKER ...
From chowhound.com
HERE'S HOW TO MAKE TRADITIONAL GLüHWEIN ( GERMAN MULLED ...
From littlefamilyadventure.com
CROCK-POT MULLED WINE - CROCK-POT LADIES
From crockpotladies.com
SLOW COOKER MULLED WINE RECIPE - GROWING UP GABEL
From growingupgabel.com
MULLED WINE CROCK POT RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CROCKPOT MULLED WINE RECIPE - HINT OF HEALTHY
From hintofhealthy.com
EASY CROCK POT MULLED CIDER : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love