Jujube Sweet Pickles Texas Style Food

JUJUBE SWEET PICKLES - TEXAS STYLE

Jujube Sweet Pickles - Texas Style image

Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and oval or globe-shaped. The fruit reaches up to 2 inches in diameter, with smooth skin and a single stone. The fruit is often dried and used in herbal remedies. Research on the nutritional and culinary uses of jujube fruit, done in the Food Science section of Texas A&M's Horticultural Sciences Department in the 1940s by Dr. Homer Blackhurst, revealed a very high vitamin C content. The versatile jujube can often substitute for apples, pears, plums, or figs in recipes that call for them. From Texas Highways magazine. Try them chilled. Cooking time is sealing time.

Provided by Molly53

Categories Fruit

Time 8h15m

Yield 1 quart

Number Of Ingredients 6

Ingredients

1 quart chinese jujube, peeled
3 cups sugar
1 cup vinegar
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon clove

Steps:

Cook fruit in syrup until done and steep in syrup overnight in the refrigerator.
Reheat syrup and fruit to boiling.
Pack fruit in jars while hot, cover with boiling syrup leaving 1/4" headspace; wipe edges of jar, screw on seals and rings and process in a boiling water bath for 15 minutes to seal.

SWEET PICKLES

Sweet Pickles image

Sweet, crisp pickle made in the micro!! Make as many or as few as you want. They keep really well -- if you can keep any of them!!

Provided by MizzNezz

Categories Vegetable

Time 15m

Yield 1 pint

Number Of Ingredients 7

Ingredients

2 medium cucumbers, sliced thin
2 small onions, sliced thin
3/4 cup sugar
1/2 cup vinegar
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds

Steps:

In microwave safe bowl, put all ingredients.
Cook uncovered on high for 4 min.
Stir.
Cook 3 more minutes, until bubbly.
Put in jar and refrigerate.

TEXAS CHRISTMAS PICKLES

Texas Christmas Pickles image

These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!

Provided by KIKI810

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P7DT30m

Yield 60

Number Of Ingredients 4

Ingredients

1 gallon dill pickles
1 (5 ounce) bottle hot pepper sauce (e.g. Tabasco™)
5 cloves garlic, chopped
1 (5 pound) bag of white sugar

Steps:

Drain the brine from the pickles and discard. Slice pickles lengthwise, and return them to the jar. Pour in the hot pepper sauce, and add the garlic. Pour in about 1/3 of the sugar. Close the lid tightly. Gently tip the jar back and forth several times to allow everything to mix well. Leave out on the counter at room temperature for about 1 week.
During the week, add more sugar as the sugar in the jar dissolves. Gently tip the jar back and forth to mix. Continue the process throughout the week, until you have used up all of the sugar. When all of the sugar has been absorbed, pickles will be dark green and crispy. Transfer pickles to smaller sterile jars, and divide syrup between jars. Seal with lids and rings. Store in the refrigerator, and consume within one month.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 47 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 500.7 mg, Sugar 45.8 g

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