SCALLOP AND PROSCIUTTO BITES
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease is significantly less than bacon for those that are health conscious. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increase the portion for each person.
Provided by KFEATHER
Categories Appetizers and Snacks Tapas
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
- Heat the olive oil in a large skillet over medium-high heat. Place the scallops into the pan, and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops, and cook for another 1 to 2 minutes.
- Remove the scallops from the pan to drain on paper towels. When slightly cooled, transfer to a serving tray, and remove the toothpicks to serve.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 2.8 g, Cholesterol 46.8 mg, Fat 8.4 g, Protein 17 g, SaturatedFat 2.2 g, Sodium 438.3 mg, Sugar 0.1 g
PROSCIUTTO-WRAPPED SCALLOPS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped.
- Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice of prosciutto. Place wrapped scallops in a buttered baking dish, seam side down. Bake until scallop is cooked through, about 15 minutes.
- In a medium bowl, toss the arugula with the balsamic vinegar. Season the arugula with salt and pepper. Place the arugula on a serving platter or divide among individual dishes. Top with the scallops and serve immediately.
PAN-FRIED PROSCIUTTO-WRAPPED SCALLOPS WITH WHITE WINE PAN SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- For the dry rub: Mix together the garlic, paprika, salt, pepper and cayenne in a small bowl.
- For the scallops: Trim the side muscle from the scallops, if not done already. Pat the scallops dry and sprinkle them on both sides with the dry rub. Wrap the scallops with the prosciutto so that only the top is showing. To do this, spread out a slice of prosciutto; set a scallop on its edge and roll it up in the prosciutto, tucking prosciutto under one side as you go and leaving the other side exposed.
- Heat a large skillet over medium-high heat. Add the canola oil and 1 tablespoon of the butter and sear the scallops on the prosciutto side for 1 to 2 minutes without disturbing, to ensure a good crust. Flip the scallops and cook on the scallop side for 3 to 4 minutes, or until opaque. Add the remaining 3 tablespoons butter to the pan and baste the scallops with the melted butter. Transfer the cooked scallops to a platter. Deglaze the pan with the white wine, whisking vigorously to emulsify; stir in the chives and parsley, and season with salt and pepper. Spoon some of the pan sauce over the scallops; serve any extra sauce on the side. Add a squeeze of lemon juice and serve.
GRILLED SCALLOPS WRAPPED IN PROSCIUTTO
With just a few ingredients, these quick-cooking skewers become an elegant starter to stave off hunger or an easy addition to any grilled menu.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat grill to high. (If using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 2 seconds.)
- Halve 1 slice prosciutto lengthwise. Fold in half lengthwise, and wrap around sides of 1 scallop, overlapping prosciutto ends. Repeat with remaining prosciutto and scallops. Thread several scallops on each skewer.
- Drizzle scallops lightly with oil, squeeze lemons over skewers, and season with pepper. Grill scallops, turning once, until just opaque, about 3 minutes per side. Serve with lemon.
PROSCIUTTO-WRAPPED SCALLOPS
Very good appetizer! I had a couple at a dinner party, then I went back for another one and they were gone. After that, I had to get the recipe.
Provided by mydesigirl
Categories < 60 Mins
Time 35m
Yield 20 appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- In a small bowl, combine scallops and oil; toss to coat.
- Place basil leaf on center of each prosciutto strip; top each with a scallop.
- Roll up; place seam side down in ungreased 15x10x1-inch baking pan.
- Bake for 8-10 minutes or until opaque.
- Insert decorative toothpick into each.
- Serve warm.
Nutrition Facts : Calories 26.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 7.5, Sodium 36.6, Carbohydrate 0.6, Protein 3.8
GRILLED PROSCIUTTO WRAPPED SCALLOPS
This is such an easy and impressive meal. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach. Splurge for the better quality Prosciutto di Parma. Don't forget to soak your wooden skewers in water for about a half an hour so they do not burn on the grill! Enjoy!
Provided by Lauren8148
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the scallops and then pat them dry with a paper towel.
- Drizzle olive oil on one side of scallops.
- Sprinkle with salt, pepper, and some fresh lemon juice.
- Turn scallops over and repeat step 3.
- Fold slice of prosciutto in half lengthwise and wrap around the each scallop.
- Secure with a wooden skewer.
- Place on grill set to high heat.
- Cook on each side for about 4-5 minutes.
Nutrition Facts : Calories 83.9, Fat 6.9, SaturatedFat 1, Cholesterol 7.2, Sodium 699.4, Carbohydrate 2, Fiber 0.3, Sugar 0.2, Protein 3.8
EASY SCALLOP PASTA
Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit
Provided by Sara Buenfeld
Categories Lunch
Time 25m
Number Of Ingredients 9
Steps:
- Cut the orange corals from the scallops and finely chop them. Halve the white scallops to make 2 fat pieces and roll them up in the strips of prosciutto.
- Cook the pasta in salted water following pack instructions - it should only take about 4 mins. Meanwhile, heat the oil in a large, deep sauté pan and sear the scallops for 1-2 mins, to brown the prosciutto and lightly cook the scallop inside. Lift from the pan onto a warm plate and leave to rest.
- Add the garlic to the pan juices and fry, stirring, until golden. Tip in the chopped corals and thyme, and stir-fry for a few mins more. Add the lemon zest, juice and vermouth, let it bubble down to at least half, then toss in the parsley. Drain the pasta and add to the pan with salt and plenty of black pepper, then toss to make sure the strands are well coated. Add the prosciutto-wrapped scallops and serve drizzled with a little extra oil, if you like.
Nutrition Facts : Calories 664 calories, Fat 28 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 3.1 milligram of sodium
More about "scallop and prosciutto bites food"
SCALLOP AND PROSCIUTTO BITES - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 8Cuisine ItalianCategory Appetizers
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER ...
From foodnetwork.com
Reviews 600Author By
MEREDITH'S FOOD FOR LIFE: SCALLOPS WRAPPED IN PROSCIUTTO ...
From meredithsfoodforlife.blogspot.com
SCALLOPS WITH PROSCIUTTO AND BALSAMIC GLAZE RECIPE
From lovefood.com
PROSCIUTTO-WRAPPED SCALLOPS WITH PEA PURéE | IHCC GOODBYE ...
From everopensauce.com
PROSCIUTTO BITES- TFRECIPES
From tfrecipes.com
BAY SCALLOP RISOTTO WITH PROSCIUTTO - STREETSMART KITCHEN
From streetsmartkitchen.com
PROSCIUTTO-WRAPPED CAPRESE SALAD BITES APPETIZER
From savoringtoday.com
PROSCIUTTO-WRAPPED SCALLOPS - FOOD NETWORK
From foodnetwork.co.uk
CREAMY GARLIC BUTTER SCALLOPS WITH PROSCIUTTO - JO COOKS
From jocooks.com
BOURBON STEAK BITES, PROSCIUTTO WRAPPED SCALLOPS | OPINION ...
From auburnvillager.com
PROSCIUTTO WRAPPED SCALLOPS | TASTY BITES, FAVORITE ...
From pinterest.ca
PROSCIUTTO-WRAPPED SCALLOPS WITH BALSAMIC [RECIPE ...
From sprint2thetable.com
SCALLOP AND PROSCIUTTO BITES BY KFEATHER | WORLD CUISINE ...
From topcuisinerecipes.blogspot.com
FRINKFOOD - SCALLOP AND PROSCIUTTO BITES
From frinkfood.com
PROSCIUTTO BITES - PUREWOW
From purewow.com
SEARED SCALLOPS WITH PROSCIUTTO & ESCAROLE - FIORUCCI FOODS
From fioruccifoods.com
SCALLOP AND PROSCIUTTO BITES RECIPES
From tfrecipes.com
SEARED PROSCIUTTO WRAPPED SCALLOPS
From parmacrown.com
PROSCIUTTO AND SCALLOP RECIPES (37) - SUPERCOOK
From supercook.com
SCALLOP, PROSCIUTTO, AND MâCHE SALAD RECIPE | MYRECIPES
From myrecipes.com
SCALLOP AND PROSCIUTTO BITES - PLAIN.RECIPES
From plain.recipes
BACON WRAPPED SCALLOPS WITH LIME & MAPLE GLAZE
From irenamacri.com
SEARED SCALLOPS WITH PROSCIUTTO BITS RECIPE | MYRECIPES
From myrecipes.com
SEARED SCALLOP AND CRISPY PROSCIUTTO SALAD WITH PASSION ...
From whitewatercooks.com
SESAME CRUSTED SCALLOPS | FITNESS FOOD DIVA
From fitnessfooddiva.com
PROSCIUTTO SCALLOPS | CANADIAN LIVING
From canadianliving.com
PLEASING PALATE WITH EVERY BITE | THE STAR
From thestar.com.my
ASPARAGUS WITH SCALLOPS, BROWNED BUTTER AND PROSCIUTTO ...
From foodandwine.com
SCALLOP AND PROSCIUTTO BITES - TAPAS
From worldrecipes.org
PROSCIUTTO-WRAPPED SCALLOPS WITH SPINACH RECIPE - EATINGWELL
From eatingwell.com
SEA SCALLOP RISOTTO - CLEARWATER
From clearwater.ca
SCALLOP AND PROSCIUTTO BITES RECIPE
From crecipe.com
PROSCIUTTO WRAPPED SCALLOP - DEVOUR IT CATERING
From devouritcatering.com.au
OUR BEST SCALLOP RECIPES | FOOD & WINE
From foodandwine.com
SCALLOPS AND PROSCIUTTO OVER CAPELLINI - COOK BETTER THAN ...
From cookbetterthan.com
SHRIMP AND SCALLOPS IN PROSCIUTTO TOMATO CREAM SAUCE ...
From caitlinhoustonblog.com
SCALLOP AND PROSCIUTTO BITES | RECIPE | RECIPES ...
From pinterest.de
MEAT AND POULTRY -- SCALLOP AND PROSCIUTTO BITES
From chinesemenu.com
TOP 20 SNACK RECIPES WITH GARLIC, OLIVE OIL & PROSCIUTTO ...
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love