Smoked Short Ribs Traeger Food
SMOKED BEEF SHORT RIBS
Provided by Food Network
Categories main-dish
Time 11h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat a smoker to 250 degrees F preferably using Texas post oak wood.
- Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consistency. Set aside.
- Remove the beef ribs from their packaging and rinse under cold water. Trim any large fatty areas off the top of the ribs. Turn the ribs over and remove all of the silver skin. Pack the rub only on the top and sides of the ribs; you want it about 1/8 inch thick.
- Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours. Let the ribs rest for 30 minutes, then cut into 2-bone portions. Serve with barbecue sauce on the side.
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BBQ BEEF SHORT RIBS WITH PRIME RIB RUB - TRAEGER GRILLS
From traeger.com
- Trim any excess fat from the outside of the beef short ribs. Season generously with Traeger Prime Rib Rub. Ingredients. 2 (4 bone) beef short rib racks. As Needed Traeger Prime Rib Rub.
- When ready to cook, set the Traeger to 225℉ and preheat with the lid closed for 15 minutes. Grill: 225 ˚F.
- Insert the probe into the center of a rack of ribs, avoiding the bones and any large pockets of fat. Place the ribs directly on the grill grates, close the lid, and cook until the internal temperature reaches 160℉, about 5 hours.
- Stack 2 sheets of foil on a flat surface. Center a rack of ribs ion top of the foil and wrap up like a packet, leaving one end open. Pour in 1/2 cup beef broth and close the packet.
- Return the wrapped ribs to the grill, meat side down. Re-insert the probe, close the lid, and cook until the internal temperature reaches 204℉, 2-3 hours more.
- Unwrap the racks, then cut between the bones into individual ribs. Serve with your favorite sides. Enjoy! Cooking Notes. Read recipe notes submitted by our community or add your own notes.
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Ingredients For Preparing Beef Plate Short Rib (Dino) Ribs. One package of 3-bone beef short-rib plate ribs; 6 TBSP of mustard; 6 TBSP of Traeger garlic chili pepper rub (or salt/pepper for purists) Spritz (combine into a food-safe spray bottle) 1/2 cup of apple juice (not pictured) 1/2 cup of beef broth (not pictured)
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