HOMEMADE AMISH CINNAMON BREAD RECIPE
Follow this simple recipe to create a loaf of homemade Amish cinnamon bread to serve as a delicious sweet breakfast bread or dessert treat!
Provided by Katie Hale
Categories Desserts
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F and spray a loaf pan with nonstick baking spray then set aside.
- In a large bowl, cream together butter, sugar, and eggs until smooth and pale.
- To this mixture, add in the milk, flour, and baking soda and stir until just combined.
- In a separate bowl, mix together the brown sugar and cinnamon.
- Pour half the batter into the prepared loaf pan.
- Sprinkle 3/4 of the cinnamon sugar over the batter.
- Top with the remaining batter then the remaining cinnamon sugar on top.
- Use a knife or skewer to swirl the batter mixture gently.
- Bake for 45-50 minutes until a toothpick inserted in the middle comes out clean.
- Remove from the loaf pan and cool on a wire rack for at least 20 minutes before slicing to serve.
Nutrition Facts : Calories 708 calories, Carbohydrate 111 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 460 grams sodium, Sugar 63 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
AMISH CINNAMON BREAD
This easy Amish Friendship Bread recipe doesn't need a starter! So quick and delicious!
Provided by Mariah
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and grease two loaf pans with nonstick cooking spray.
- In a medium bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy.
- Add the buttermilk and dry ingredient mixture. Fold in until combined.
- In a small bowl, combine the remaining ⅔ cup sugar with the cinnamon. Stir to mix.
- Spread ¼ of the batter in the bottom of each loaf pan. Sprinkle ¼ of the sugar mixture over the top of the batter in each pan. Spread the remaining batter over the top of the sugar mixture in each pan and top with remaining sugar.
- Bake in the preheated oven for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan until cool enough to touch, then transfer the loaf to a wire cooling rack to cool completely before slicing.
AMISH WHITE BREAD
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g
AMISH CINNAMON SUGAR BREAD
This bread is soft and fluffy. Delicious.
Provided by barbara lentz
Categories Sweet Breads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees. Mix the sugar, butter, and eggs together. Beat in the buttermilk, flour and soda. Mix the sugar and cinnamon together in a small bowl
- 2. Spray two bread pans well. Add half the bread mixture then top with half the cinnamon sugar mixture. Repeat once more ending with the cinnamon sugar.
- 3. Bake for about 45 minutes.
AMISH SWEET & YEASTY WHITE BREAD OR ROLLS
This is the ultimate white Amish bread, made with all of the ingredients necessary for a rich, sweet, yeasty dough. This is a bread suitable for Amish celebrations, using all of the best ingredients, milk, eggs, butter and sugar. Everyday table breads would use water instead of milk, vegetable oil instead of butter and no eggs....
Provided by Family Favorites
Categories Other Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. *Prep time does not include rise times. Warm milk in a medium sauce pan until it just starts to bubble; remove from heat. Mix in butter, sugar and salt. Stir until melted. Cool to the temp of warm bath water.
- 2. In small bowl, dissolve yeast in warm water. Let stand for 10 minutes until foamy. In mixer bowl of stand mixer, combine yeast mixture with lukewarm milk mixture (think warm bath water), 2 eggs and 2 cups of flour. Stir to combine. On setting 2 of stand mixer fitted with dough hook, gradually add remaining flour, 1/2 cup at a time, until the dough forms a ball and cleans sides and bottom of mixer bowl. If it climbs over the top of your dough hook, you need more flour. (Dough should not be sticky. The amount of flour can differ, depending on many things including humidity, brand, etc. Use your eyes and your touch as your guide. Keep feeling it. It should clean the sides of bowl, form a ball and not stick all over your hands when handled. Stop adding flour right when it is no longer sticky. Flour measurements in bread baking recipes are always approximate.) Once you hit the right consistency, knead on speed 2 for 5 minutes. (By hand 8-10 minutes.)
- 3. Place dough in large buttered bowl, turning once. Cover with Saran Wrap sprayed with cooking spray. Heat oven to 250 degrees and place bowl on hot pad on back burner to rise until doubled, approximately 1 hour. Use a big enough bowl... it gets pretty big! This bowl is 11" in diameter and 5 1/2 " high.
- 4. Punch down dough and form into desired loaves or rolls on very lightly floured counter. If forming into rolls, rolls should be placed so that sides are just touching. (For the nicest looking loaves and rolls, please check out some of the awesome online tutorials. Shaping the loaves or rolls correctly makes a huge difference in how your breads turn out.) Place in greased pans, cover with sprayed Saran Wrap and allow to rise until doubled, approximately 1 hour. For loaves, I like them to rise about 1 1/2-2 inches above pan. When just about ready, preheat oven to 350 degrees.
- 5. Bake at 350 degrees. For rolls, approximately 15-20 minutes, or until golden. For bread, 20-25 minutes, or until you can tilt the bread partially out of the pan onto a hot pad covered hand and the bottom is golden, not doughy. Watch carefully as all ovens are different. Bread loaves should be removed from pan immediately and cooled on wire racks. Rolls can cool in the pan. Brush gently with melted butter. Try to wait until bread has cooled for the nicest slices, then slather with butter or jam and enjoy!
AMISH BREAD
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Provided by SHOOSEYQ
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g
More about "amish sweet bread recipe 45 food"
HOW TO MAKE AMISH FRIENDSHIP BREAD WITH AMISH BREAD …
From tasteofhome.com
Estimated Reading Time 8 mins
4-INGREDIENT AMISH WHITE BREAD | KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
HOMEMADE AMISH SWEET BREAD RECIPE WITH STEP BY STEP …
From healthy-holistic-living.com
HOMEMADE AMISH SWEET BREAD RECIPE WITH STEP BY STEP …
From isavea2z.com
AMISH SWEET BREAD RECIPE FOR BREAD MACHINE - WHITE BREAD
From findsimplyrecipes.com
Servings 1Total Time 4 hrs 10 minsCategory White Bread, Bread
AMISH HONEY WHEAT BREAD RECIPE - AMISH HERITAGE
From amish-heritage.org
HOMEMADE AMISH WHITE BREAD | NEIGHBORFOOD
From neighborfoodblog.com
AMISH SOURDOUGH BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
AMISH WHITE BREAD RECIPE - AMISH HERITAGE
From amish-heritage.org
18 HOMEMADE AMISH BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPE: TERRIFIC TRUFFLE EGGS | VANCOUVER SUN
From vancouversun.com
SOFT AMISH WHITE BREAD : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
EASY AMISH SMALL LOAF BREAD RECIPE • A WEEKEND COOK®
From aweekendcook.com
HOMEMADE AMISH SWEET BREAD RECIPE - RECIPES4HOME.COM
From recipes4home.com
10 AUTHENTIC AMISH BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE AMISH SWEET BREAD RECIPE: A DELIGHTFUL TREAT FOR ALL
From foodycenter.com
WHITE CHOCOLATE CROISSANT BREAD PUDDING RECIPE - HOW TO MAKE …
From thepioneerwoman.com
RECIPE FOR SIMPLE AMISH WHITE BREAD - THE SPRUCE EATS
From thespruceeats.com
SHEET-PAN ROAST CHICKEN WITH TANGY GREENS RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love