Pumpkin Spice Hot Cocoa Cookies Food

PUMPKIN SPICE HOT COCOA COOKIES

Pumpkin Spice Hot Cocoa Cookies image

All the goodness of a pumpkin spiced cup of cocoa, packed into an ooey, gooey cookie.

Provided by Tieghan Gerard

Categories Dessert

Time 25m

Yield 24

Number Of Ingredients 7

Ingredients

1 pouch (17.5 oz) Betty Crocker™ pumpkin spice cookie mix
1/2 cup butter, softened
1 egg
2 tablespoons milk
2/3 cup Hershey's™ semisweet chocolate chips
60 mini marshmallows
Ground cinnamon

Steps:

Heat oven to 375°F. In large bowl, mix cookie mix, butter, egg and milk with spoon until soft dough forms.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 8 minutes. Using back of measuring teaspoon, press lightly into center of each cookie to make indentation. Fill each with 1 teaspoon chocolate chips. Place 3 mini marshmallows on top of chips in each; gently press down. Sprinkle lightly with cinnamon.
Bake 3 to 4 minutes longer or until edges are just set. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 12 g, TransFat 0 g

PUMPKIN SPICE HOT CHOCOLATE

Pumpkin Spice Hot Chocolate image

Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!

Provided by House of Aqua

Categories Fruits and Vegetables Vegetables Squash

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

½ cup milk
⅓ cup heavy whipping cream
¼ cup milk chocolate chips
1 teaspoon cocoa powder
1 ½ teaspoons pumpkin puree
¼ teaspoon pumpkin pie spice
¼ cup whipped cream
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.

Nutrition Facts : Calories 294 calories, Carbohydrate 19.5 g, Cholesterol 64.9 mg, Fat 24.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 14.9 g, Sodium 52.6 mg, Sugar 15.1 g

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