IRISH TEA CAKE
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
Provided by Cindy
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 40.6 g, Cholesterol 62.6 mg, Fat 10.7 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 273.1 mg, Sugar 23.7 g
IRISH TEA CAKES
You won't believe how simple it is to make these delicious fruit cakes! Just remember to soak the fruit the night before, ready for a couple of minutes mixing in the morning. This recipe makes two cakes - don't halve the recipe, believe me, you'll want to eat both. If not, eat one and freeze one for later. This recipe is adapted from Irish food writer, Delia Smith's, Irish Tea Bread. (Preparation time does not include soaking fruits overnight.)
Provided by Kookaburra
Categories Dessert
Time 1h25m
Yield 2 cakes
Number Of Ingredients 11
Steps:
- The day before you intend to cook this recipe, place all the fruit and the mixed peel into a large mixing bowl.
- In a medium bowl or large heat proof jug, measure out 275ml of boiling water.
- Jiggle the tea bag around in the water until you have a nice, strong brew.
- Add the sugar to the hot tea and stir until sugar is dissolved.
- Pour tea/sugar mixture over the fruit.
- Cover and leave overnight.
- The next day, set the oven to 170C/325°F.
- Grease two 450g/1lb loaf tins and line the base and sides with baking paper- also known as baking parchment or silicone paper.
- Add the chopped walnuts to the fruit mixture.
- Break the egg into a small dish, add the milk, and beat lightly.
- Add the egg mixture to the fruit mixture.
- Sieve the flour into the fruit mixture then mix well, using a wooden spoon- the mixture may seem dry at first, but keep mixing and it will come together.
- Using a large serving spoon, divide the mixture evenly between the lined loaf tins, then smooth the tops with the back of a spoon.
- Place on the centre shelf of the oven and bake for 1 1/4- 1 1/2 hours until a skewer, pushed through the centre of the cake, comes out clean.
- Be careful not to overcook- test after 1 1/4 hours.
- Remove cakes from oven and turn out immediately to cool on a wire rack.
- Serve warm or at room temperature, sliced and buttered.
Nutrition Facts : Calories 2877.3, Fat 42.9, SaturatedFat 5.2, Cholesterol 107.9, Sodium 2949.9, Carbohydrate 614.8, Fiber 27.4, Sugar 365, Protein 48.1
EASY IRISH TEA CAKE
Currants are soaked overnight in cold tea overnight and then cooked into a simple cake. Great with a cuppa. Simple and no mix-master needed I haven't tried to make this recipe with gluten free flour as yet.
Provided by Jubes
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Soak currants in the tea and add the brown sugar. Leave fruit overnight to soak.
- Next day add the self-raising flour and the SR Flour and the lightly beaten egg.
- Mix well with a wooden spoon and place into a greased and lined small loaf tin. I think these are also referred to as a bar tin.
- Bake in a pre-heated moderate oven for about 1 hour. Turn out and cool.
- Serve sliced and buttered. This loaf keeps very well for at least a week.
- Cooking and prep time does not include overnight soaking of the currants.
Nutrition Facts : Calories 359.3, Fat 1.1, SaturatedFat 0.3, Cholesterol 26.4, Sodium 24, Carbohydrate 85.4, Fiber 4, Sugar 58.1, Protein 5.9
IRISH APPLE CAKE
When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom's weren't particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. "In Ireland, everything is local," the chef says. When Gemma started cooking and baking professionally, she became known for over-the-top treats like birthday pound cake and peanut butter fudge ice cream pie (check out her recipes at biggerbolderbaking.com), but she still loves a simple, classic dessert like this one from her mom. "It's a humble cake but it yields a big reward," she says. "A lot of Irish recipes are like that." -Francesca Cocchi for Food Network Magazine.
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350˚ F. Butter a 9-inch round cake pan and line the bottom with parchment paper.
- Make the streusel topping: In a medium bowl, combine the flour, oats, granulated sugar and salt. Next, rub in the cold butter until fully incorporated and you've reached the texture of coarse breadcrumbs. Set aside in the fridge while you make the cake.
- Make the cake: Cream the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. Add the vanilla, then beat in the eggs one at a time. In a medium bowl, combine the flour, baking powder, cinnamon and salt. Fold the dry ingredients into the wet ingredients with a rubber spatula along with the milk. Once the batter has formed, transfer it to the prepared pan and lay on the sliced apples, making sure they are arranged in one even layer. Cover the apples with all the streusel topping.
- Bake the cake until the top is golden brown and crisp, 60 to 70 minutes. Remove from the oven and let cool slightly before turning out of the pan onto a rack. When ready to serve, dust the cake with confectioners' sugar.
TEACAKES
Spare a bit of time to bake these delicious teacakes which you can serve warm with butter for a weekend breakfast, coffee morning or afternoon tea
Provided by Elena Silcock
Categories Afternoon tea, Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- Warm the milk with the butter in a pan until the butter has melted, then add 100ml water to cool the mixture to room temp. Tip the flour, yeast, sugar, spice and 1 tsp salt into a bowl, making sure the yeast is on the other side of the bowl to the salt. Make a well in the flour mixture and pour the milk and butter in, mixing until it forms big flakes, then bring together with your hands. Tip on a surface and knead until smooth (about 5 mins). Put the dough into a large, lightly oiled bowl, cover with a damp tea towel and leave until doubled in size, so about 1-1 ½ hours.
- Line a tray with baking paper. Tip the mixed dried fruits into the dough and knead them in, trying to disperse them evenly throughout the dough. Cut your dough into 6 even-sized balls, take each ball and, using the cup of your hand, and pressing down a little with your palm, roll the ball in a circular motion on the surface to create tension across the top of the bun and a neat round shape. Place onto a tray about 5cm away from each other and press down with your palm to flatten the dough down a little, creating the teacake shape. Cover loosely with an oiled sheet of cling film, for a further 45 mins, or until they have doubled in size.
- Meanwhile, heat the oven to 200C/180C fan/gas mark 6. Brush the top of each bun liberally with the egg wash, then bake for 20 mins on the top shelf of the oven, until the buns are golden and well risen. Allow to cool on a wire rack, then slice in half, toast and slather with butter if you like.
Nutrition Facts : Calories 338 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1 milligram of sodium
More about "irish tea cake food"
THIS TRADITIONAL IRISH TEA CAKE RECIPE IS SIMPLE, BUTTERY ...
From irishpost.com
Author Harry BrentEstimated Reading Time 1 min
IRISH TEA CAKES RECIPE FROM DONAL SKEHAN - IRELAND …
From ireland-calling.com
Estimated Reading Time 8 mins
NEVEN MAGUIRE'S IRISH TEA BREAD - RTE.IE
From rte.ie
IRISH TEA CAKE RECIPE BY DEASIA | IFOOD.TV
From ifood.tv
A PERFECT TEA CAKE: FLUFFY, LIGHT, UNFUSSY - THE IRISH TIMES
From irishtimes.com
EVENING TIME IRISH TEA CAKE RECIPE - DIGISKYNET.COM
From digiskynet.com
IRISH TEA BRACK - DOCHARA
From dochara.com
IRISH TEA BRACK - SHECOOKS.DESIGN
From shecooksdesign.com
PIN ON RECIPES - PINTEREST
From pinterest.com
IN PRAISE OF IRISH TEATIME - IRISHCENTRAL.COM
From irishcentral.com
IRISH TEA CAKE (BARMBRACK) – FOOD WISHES CTM MAGAZINE
From ctmmagazine.com
IRISH TEA BRACK - THE LAST FOOD BLOG
From thelastfoodblog.com
VERY FRUITY IRISH TEA CAKE - DELIA ONLINE
From deliaonline.com
IRISH BARMBRACK TEA CAKE RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
IRISH BARMBRACK TEA CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
TOP 5 BEST IRISH BISCUITS THAT ARE PERFECT WITH A CUP OF TEA
From meanwhileinireland.com
IRISH TEA CAKE | ETSY
From etsy.com
15 TRADITIONAL IRISH DESSERTS THAT ARE EASY TO MAKE AT HOME
From izzycooking.com
IRISH TEA CAKE - LET'S DISH RECIPES
From letsdishrecipes.com
TRADITIONAL IRISH DESSERTS THAT’LL MAKE ... - FOOD NETWORK
From foodnetwork.com
MARMALADE YOGHURT TEA CAKE - THE IRISH TIMES
From irishtimes.com
PIN ON CHOPPING BLOCK FOOD & DRINK - PINTEREST.CA
From pinterest.ca
IRISH TEA CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD WISHES VIDEO RECIPES: IRISH TEA CAKE – WAS THIS ...
From foodwishes.blogspot.com
IRISH TEA BRANDS: 5 FAVORITES TO TRY - CARDAMOM MAGAZINE
From cardamommagazine.com
IRISH TEA CAKE - FARMERS' ALMANAC
From farmersalmanac.com
IRISH TEA CAKE | RECIPE | TEA CAKES, IRISH TEA CAKE, IRISH ...
From pinterest.ca
IRISH BARMBRACK TEA CAKE RECIPE - FULL LEAF TEA COMPANY
From fullleafteacompany.com
IRISH CAKE RECIPES | ALLRECIPES
From allrecipes.com
IRISH TEA CAKE - IRISH POST
From irishpost.com
IRISH TEA CAKE WITH BERRIES AND CREAM - MAMA PALMA
From mamapalma.com
IRISH TEA CAKE RECIPE - GOOD FOOD
From goodfood.com.au
27 BEST IRISH DESSERTS THAT WILL BE THE STAR OF THE TABLE
From cookingchew.com
IRISH TEA CAKE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
IRISH TEA CAKE RECIPE: HOW TO MAKE IRISH TEA CAKE RECIPE ...
From recipes.timesofindia.com
EASY IRISH TEA CAKE - EUROPEAN RECIPES
From fooddiez.com
HOW THE IRISH TAKE THEIR TEA - FARMERS' ALMANAC
From farmersalmanac.com
IRISH TEA CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IRISH TEA CAKE RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
IRISH TEA CAKE - IRISH BUZZ
From irishbuzz.com
IRISH TEA CAKES - HONEST AND TRULY!
From honestandtruly.com
IRISH TEA CAKE (BARMBRACK) - FOOD WISHES - YOUTUBE
From youtube.com
IRISH BARMBRACK TEA CAKE - INSTRUCTABLES
From instructables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love