HEAVENLY CHOCOLATE PIE
I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.
Nutrition Facts : Calories 235 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 433mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
HEAVENLY CHOCOLATE PUDDING
A reader from North Devon shares a recipe that's been a family favourite for over 40 years
Provided by Good Food team
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 13
Steps:
- Butter the inside of a 1.2 litre pudding bowl and line the base with a disc of buttered greaseproof paper.
- Melt the butter, syrup and sugar in a saucepan. Remove from the heat and stir in the milk and egg. Add the cocoa to the flour, then tip this mixture into the pan with the cinnamon and soda.
- Pour the mixture into the pudding bowl, cover tightly with foil and steam for 11⁄4 hours. Just before the end, heat the sauce ingredients until melted, stirring all the time.
- Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc. Pour the sauce over the top and serve immediately.
Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Fiber 2.5 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
CHOCOLATE PUDDING PIE RECIPE
Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Pour half the pudding into crust. Let stand 5 min.
- Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
- Top with remaining COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.1477 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9122 g, Sugar 0 g, Protein 2 g
HEAVENLY CHOCOLATE PIE
I wanted to make a chocolate pie that had a smooth texture and this is it!
Provided by David Henson
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. In a sauce pan mix condenced milk, water ,cocoa and cornstarch and egg yolks, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. Pour into pre-baked pie shell, spread meringue bake in a 325 degree oven till meringue is golden brown on peaks. Store left overs in fridge.
- 2. Meringue directions: Mix room temp egg whites with an electric mixer on high in a glass or metal bowl (don't use plastic! it traps oil and your meringue wil not turn out right ) till stiff peaks add sugar and beat till well blended.
- 3. When pie cools shave the chocolate bar and sprinkle on top of the meringue.
HEAVENLY CHOCOLATE PIE - REGULAR OR SUGAR FREE
This pie is delicious and can be made with any sugar free pudding mix. I have made with cream cheese pudding, vanilla pudding & pistachio pudding. This can also be made with regular pudding mix. It's easy and quick to make. I have frozen this pie in the freezer up to 2 weeks or longer. Put in refrigerator immediately
Provided by Mary R Morris
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Chill mixing beater and bowl before you use it. And assemble the ingredients.
- 2. Put in whipping cream, chocolate sugar free pudding. Mix on 2 for 1 minute then raise to 3. Be sure it does not over beat.
- 3. Spoon into Graham Cracker crust and use the back of the spoon to smooth the pudding out.
- 4. Add sugar free Cool Whip and sprinkle on top (which is optional) with coco.
HEAVENLY CHOCOLATE LAYER PIE
Garnish with fresh strawberries and mint sprigs just before serving.
Provided by Allrecipes Member
Time 3h15m
Yield 8
Number Of Ingredients 4
Steps:
- Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
- Spread 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding. Spread over pudding layer in crust; top with the remaining whipped topping.
- Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 307 calories, Carbohydrate 46.5 g, Cholesterol 4.9 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 574.1 mg, Sugar 34.9 g
HEAVENLY CHOCOLATE LAYER PIE
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
- Spread 1 cup pudding onto bottom of crust. Whisk half the COOL WHIP DIPS into remaining pudding. Spread over pudding layer in crust; top with remaining COOL WHIP DIPS.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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