Heavenly Chocolate Pudding Pie Food

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HEAVENLY CHOCOLATE PIE



Heavenly Chocolate Pie image

I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! -Donna Roberts, Manhattan, Kansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1 cup fat-free vanilla frozen yogurt, softened
2 cups fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
Chocolate curls, optional
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.

Nutrition Facts : Calories 235 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 433mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

HEAVENLY CHOCOLATE PUDDING



Heavenly chocolate pudding image

A reader from North Devon shares a recipe that's been a family favourite for over 40 years

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h30m

Number Of Ingredients 13

100g butter or margarine, plus extra for the bowl
2 tbsp golden syrup
100g dark muscovado sugar
150ml/¼ pint milk
1 egg (large or medium)
1 heaped tbsp cocoa powder
225g self-raising flour , minus 1 heaped tbsp
1 tsp ground cinnamon
¼ tsp bicarbonate of soda
4 tbsp milk
4 tbsp cream
1 tbsp golden syrup
100g good-quality dark chocolate

Steps:

  • Butter the inside of a 1.2 litre pudding bowl and line the base with a disc of buttered greaseproof paper.
  • Melt the butter, syrup and sugar in a saucepan. Remove from the heat and stir in the milk and egg. Add the cocoa to the flour, then tip this mixture into the pan with the cinnamon and soda.
  • Pour the mixture into the pudding bowl, cover tightly with foil and steam for 11⁄4 hours. Just before the end, heat the sauce ingredients until melted, stirring all the time.
  • Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc. Pour the sauce over the top and serve immediately.

Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Fiber 2.5 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium

CHOCOLATE PUDDING PIE RECIPE



Chocolate Pudding Pie Recipe image

Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

Steps:

  • Beat pudding mix and milk with whisk 2 min.
  • Pour half the pudding into crust. Let stand 5 min.
  • Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
  • Top with remaining COOL WHIP.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.1477 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9122 g, Sugar 0 g, Protein 2 g

HEAVENLY CHOCOLATE PIE



Heavenly Chocolate Pie image

I wanted to make a chocolate pie that had a smooth texture and this is it!

Provided by David Henson

Categories     Chocolate

Number Of Ingredients 13

1 prebaked pie shell ( i use my no roll pie crust)
14 oz can sweetened condensed milk
3 large egg yolks, beaten
1 1/3 c water
1 Tbsp cocoa (heaping)
3 Tbsp cornstarch
1 Tbsp butter
1 Tbsp vanilla extract
MERINGUE:
4 large egg whites at room temp
2/3 c sugar
GARNISH
1 hershy's chocolate bar

Steps:

  • 1. In a sauce pan mix condenced milk, water ,cocoa and cornstarch and egg yolks, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. Pour into pre-baked pie shell, spread meringue bake in a 325 degree oven till meringue is golden brown on peaks. Store left overs in fridge.
  • 2. Meringue directions: Mix room temp egg whites with an electric mixer on high in a glass or metal bowl (don't use plastic! it traps oil and your meringue wil not turn out right ) till stiff peaks add sugar and beat till well blended.
  • 3. When pie cools shave the chocolate bar and sprinkle on top of the meringue.

HEAVENLY CHOCOLATE PIE - REGULAR OR SUGAR FREE



Heavenly Chocolate Pie - Regular or Sugar Free image

This pie is delicious and can be made with any sugar free pudding mix. I have made with cream cheese pudding, vanilla pudding & pistachio pudding. This can also be made with regular pudding mix. It's easy and quick to make. I have frozen this pie in the freezer up to 2 weeks or longer. Put in refrigerator immediately

Provided by Mary R Morris

Categories     Pies

Time 10m

Number Of Ingredients 5

1 qt whipping cream
2 box sugar free chocolate pudding (small)
1 graham cracker crust
2 c sugar free cool whip
1 tsp hershey's coco (dusting optional)

Steps:

  • 1. Chill mixing beater and bowl before you use it. And assemble the ingredients.
  • 2. Put in whipping cream, chocolate sugar free pudding. Mix on 2 for 1 minute then raise to 3. Be sure it does not over beat.
  • 3. Spoon into Graham Cracker crust and use the back of the spoon to smooth the pudding out.
  • 4. Add sugar free Cool Whip and sprinkle on top (which is optional) with coco.

HEAVENLY CHOCOLATE LAYER PIE



Heavenly Chocolate Layer Pie image

Garnish with fresh strawberries and mint sprigs just before serving.

Provided by Allrecipes Member

Time 3h15m

Yield 8

Number Of Ingredients 4

2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (6 ounce) OREO Pie Crust
1 (8 ounce) tub COOL WHIP Chocolate Whipped Topping, thawed, divided

Steps:

  • Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  • Spread 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding. Spread over pudding layer in crust; top with the remaining whipped topping.
  • Refrigerate 3 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 307 calories, Carbohydrate 46.5 g, Cholesterol 4.9 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 574.1 mg, Sugar 34.9 g

HEAVENLY CHOCOLATE LAYER PIE



Heavenly Chocolate Layer Pie image

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield Makes 8 servings.

Number Of Ingredients 4

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
1 tub (6 oz.) COOL WHIP DIPS Chocolate, thawed, divided

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
  • Spread 1 cup pudding onto bottom of crust. Whisk half the COOL WHIP DIPS into remaining pudding. Spread over pudding layer in crust; top with remaining COOL WHIP DIPS.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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