Orange Lime Sauce From The Plaza Hotel Food

GARLIC MOJO SAUCE

Garlic Mojo Sauce image

It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.

Provided by David Tamarkin

Categories #cook90 Sauce Condiment Lime Juice Chile Pepper Garlic Orange Juice Oregano

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
8 garlic cloves, pressed or finely chopped
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 medium Fresno chile, thinly sliced
1/2 cup fresh lime juice (from about 4 limes)
1/2 cup fresh orange juice (from about 1 orange)
1 1/2 teaspoons kosher salt

Steps:

Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
Do Ahead
Sauce can be made 1 week ahead. Transfer to an airtight container and chill.

ORANGE SAUCE

Orange Sauce image

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes or waffles. It's a refreshing, lower-calorie alternative to maple syrup.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 1/3 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons sugar
1/2 teaspoon cornstarch
1/8 teaspoon grated orange zest
1/3 cup orange juice
1 teaspoon butter

Steps:

In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.

Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

TILAPIA WITH CITRUS SAUCE

Tilapia with Citrus Sauce image

The lemon, lime and orange sauce adds zest to this flaky, delicate-flavored fish. -Francis Garland, Anniston, Alabama

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1/2 cup 2% milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 tilapia fillets (4 ounces each)
Olive oil-flavored cooking spray
3 garlic cloves, minced
1 tablespoon butter
2 teaspoons olive oil
1/2 small lemon, sliced
1/2 medium lime, sliced
1/2 small navel orange, sliced
3 tablespoons lemon juice
3 tablespoons lime juice
2 tablespoons orange juice
2 green onions, finely chopped

Steps:

Place milk in a shallow bowl. In another shallow bowl, combine the flour, salt and pepper. Dip fish in milk, then coat with flour mixture., Spray fillets with cooking spray. In a large nonstick skillet, cook fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., In the same pan, saute garlic in butter and oil for 1 minute. Add the lemon, lime and orange slices, juices and onions; cook 1 minute longer. Serve with fish.

Nutrition Facts : Calories 197 calories, Fat 8g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 142mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

SHRIMP WITH ORANGE-LIME SAUCE

Shrimp With Orange-Lime Sauce image

Provided by Marian Burros

Categories dinner, easy, quick, main course

Time 15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 lime
1/4 teaspoon minced jalapeño
1 tablespoon chopped cilantro
3 tablespoons orange juice concentrate, undiluted
1/8 teaspoon hot red pepper flakes, optional
2 shakes salt
3/4 pound cooked peeled shrimp
1 teaspoon canola oil

Steps:

Grate lime rind, and squeeze 1 tablespoon juice into a large bowl.
Wash, trim, seed and mince jalapeño; wash, chop cilantro. Add to bowl, with juice concentrate, pepper flakes and salt. Stir in shrimp.
Heat oil in nonstick pot until it is medium hot. Add shrimp and sauce, and heat, about one minute.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 1 gram, Sodium 964 milligrams, Sugar 3 grams, TransFat 0 grams

BBQ'D CHICKEN WITH ORANGE, LIME, AND GINGER SAUCE

BBQ'd Chicken With Orange, Lime, and Ginger Sauce image

It's getting time to dust off the old BBQ.This is really simple and easy to fix. I like to make a double batch of the sauce, then marinate the chicken in some. Then I have some for basting and some to pass at the table. I usually use chicken breasts with the bone and skin attached, and thighs, since they are my favorite part. Just remember to adjust the cooking time if you make anything other than what's listed here. Sometimes I will add soy sauce to the ingredients, and if I choose to marinate, I will add 1-2 Tbsp. oil to the ingredients so the chicken retains it's juiciness. Add what you like! That's the best part of cooking-- Enjoy! Times do not include marinating, or for using larger pieces of chicken pieces.

Provided by FLUFFSTER

Categories Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 tablespoons orange marmalade
1/8 teaspoon lime rind (make sure to not use the white part, the pith, it's bitter)
1 1/2 teaspoons lime juice
1 1/2 teaspoons fresh ginger, grated
4 boneless skinless chicken breast halves
vegetable oil cooking spray

Steps:

Combine the first 4 ingredients.
Coat the food rack with the cooking spray. Place food rack over medium-hot coals(350°to 400°).
Place chicken on food rack, and brush with half of the marmalade mixture.
Cook, covered with the grill lid, over medium-hot coals (350° to 400°) for 6 minutes.
Turn and brush with remaining mixture; cook 6 minutes or until done.

Nutrition Facts : Calories 161.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 83.8, Carbohydrate 8.6, Fiber 0.1, Sugar 7.5, Protein 27.3

LEMON AND LIME DESSERT SAUCE

Lemon and Lime Dessert Sauce image

Categories Sauce Citrus Fruit Dessert Low Fat Lemon Lime Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 2/3 cups

Number Of Ingredients 10

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
1 cup water
1 tablespoon unsalted butter
3 tablespoons fresh lemon juice
3 tablespoons fresh lime juice
4 very thin lemon slices
4 very thin lime slices
1 teaspoon vanilla extract
1 drop yellow food coloring (optional)

Steps:

Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add food coloring, if desired.