Hillary Clintons Chocolate Chip Cookies Food
HILLARY CLINTON'S CHOCOLATE CHIP COOKIES
A classic chocolate chip cookie recipe from the next contender for President of the United States. Delicious and official!
Categories chocolate chip cookies chocolate chip cookie recipe how to make chocolate chips hillary clinton chocolate chips
Time 23m
Yield 7 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease baking sheets with vegetable oil.
- Combine flour, salt, and baking soda on waxed paper.
- Beat together shortening, sugars, and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
- Drop batter by well-rounded teaspoonfuls onto baking sheet. Bake for 8-10 minutes, or until golden.
- Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.
MRS. CLINTON'S CHOCOLATE CHIP COOKIES
Make and share this Mrs. Clinton's Chocolate Chip Cookies recipe from Food.com.
Provided by emily9
Categories Dessert
Time 30m
Yield 7 1/2 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease baking sheets.
- Combine flour, salt and baking soda.
- Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.
- Add eggs, beating until light and fluffy.
- On low speed, gradually beat in flour mixture and rolled oats.
- Stir in chococlate chips.
- Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheet.
- Bake at 350°F oven for 8-10 minutes or until golden.
HILLARY CLINTON'S CHOCOLATE CHIPS
Provided by Marian Burros
Categories easy, quick, dessert
Time 20m
Yield 7 1/2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease baking sheets.
- Combine flour, salt and baking soda on waxed paper.
- Beat together shortening, sugars and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
- Drop batter by well-rounded teaspoonfuls onto baking sheets. Bake for 8 to 10 minutes or until golden.
- Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 34 milligrams, Sugar 6 grams, TransFat 0 grams
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