HAM AND CORN CHOWDER
This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The corn adds a tiny bit of sweetness to the taste. For variety, you could probably add some peas and/or carrots; shredded cheddar for topping upon serving. Add some nice warm bread to accompany the meal. This recipe is courtesy of Taste of Home Magazine, a 2nd place winner in a soup contest.
Provided by TheDancingCook
Categories Chowders
Time 1h
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil water; meanwhile peel and dice potatoes.
- Boil for about 10-15 minutes (soft but not too mushy).
- Meanwhile, dice up ham, onion, celery.
- In a large saucepan, saute the onion and celery in butter until softened.
- Stir in the flour and stir until well blended, then gradually add milk.
- Bring to a boil while stirring until thickened, about 2 minutes.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat, cover and simmer about 15 minutes or until heated through.
SOUTHWESTERN CORN CHOWDER
Steps:
- Preheat oven to 500 degrees F.
- Put the oiled corn on a baking sheet and sprinkle it with salt and pepper. Put the oiled tomatoes on another baking sheet and roast them both for 10 to 12 minutes until the tomato skin blisters and the corn is lightly browned. In a medium skillet, grill the red pepper over medium-high heat until it is black on each side. Put the tomatoes and the pepper in the refrigerator, and peel them when they have cooled.
- Heat the butter in a large pot over medium heat and add the onion and garlic and saute. Add the flour and cook for 2 to 3 minutes. Add the chicken stock, roasted corn, peeled tomatoes, half-and-half, and 1 1/4 cups of the tortilla chip pieces and mix well. Pour this mixture in a food processor or blender* and puree until smooth. Strain the chowder, and then season it with cumin, chili powder, salt, and pepper, to taste. Peel and dice the roasted red pepper. Serve the soup topped with diced avocado, red pepper, and the remaining tortilla chip pieces. Serve immediately.
CREAMY HAM AND CORN CHOWDER
This is a recipe I came up with a few years ago when I had a leftover ham bone from dinner, and it's wonderfully tasty. Good for using the leftovers after Christmas or Easter dinners. Serve with good, crusty bread and be ready to provide seconds. :)
Provided by Julesong
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- On a firm non-breakable surface, take a clean hammer and crack the middle of the ham bone so that marrow can escape during cooking.
- Place ham bone flat in the bottom of a pot and add enough water to just cover.
- Simmer over medium heat for 30 minutes.
- Remove bone and cut off the remaining tender ham meat; set meat aside.
- Turn up the heat on the ham broth and reduce down until you have about a couple of cups of broth, or to desired strength.
- Skim the fat from the broth.
- Melt butter in a large pan; remove from heat and mix in flour until smooth.
- Slowly add 1 cup milk, stirring constantly.
- Return pan to stove and cook on low heat until milk thickens.
- Stir the corn, the ham pieces you set aside earlier, dried minced onion, and minced garlic into thickened milk; then slowly stir in the remaining milk and the ham broth.
- Cook on low for about 15 minutes, but do not boil.
- Add salt, pepper, and paprika to taste.
- *Note: how much meat you leave on the bone is up to you, but I like to have a couple of cups of ham bits mixed into this chowder.
- Optional: you can add a cup of cooked, chopped potato chunks to the soup near the end of the cooking, if you like.
Nutrition Facts : Calories 268.3, Fat 16.6, SaturatedFat 10.2, Cholesterol 47.6, Sodium 163.6, Carbohydrate 25.8, Fiber 1.8, Sugar 0.5, Protein 7
HAM AND CORN CHOWDER
My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. With this soup, I sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. We like to eat this soup with big soft hot pretzels instead of crackers. -Sharon Rose Brand, Stayton, Oregon
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, cook bacon until crisp. Remove bacon to paper towel to drain, reserving 1/4 cup drippings in pan. Saute the onion, celery and green pepper in drippings for 5 minutes. Add potatoes and broth. Reduce heat; cover and simmer for 10 minutes. , Place 1/2 cup milk and 2 cups corn in a blender; cover and process until pureed. Pour into saucepan. Add ham and remaining corn; simmer for 10 minutes or until vegetables are tender. Stir in the butter, parsley, salt, pepper, pepper sauce if desired and remaining milk; heat through. Garnish with bacon.
Nutrition Facts : Calories 293 calories, Fat 16g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 918mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein.
SOUTHWEST POTATO CORN CHOWDER
Yogurt and reduced-fat cheese put a healthier spin on creamy chowder.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 15
Steps:
- In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) about 15 minutes or until potatoes are fork-tender. Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork.
- Stir reserved mashed potatoes back into remaining potatoes in saucepan, along with broth, sugar, garlic salt, pepper, ground red pepper, corn and roasted red bell pepper. Cook over medium heat 5 minutes, stirring occasionally.
- In small bowl, stir flour into milk with whisk until well mixed; stir into potato mixture. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese until melted. Remove from heat; stir in yogurt, cilantro and green onions. Serve topped with bacon and, if desired, additional green onions.
Nutrition Facts : Calories 320, Carbohydrate 48 g, Cholesterol 20 mg, Fiber 5 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 10 g, TransFat 0 g
HAM AND CORN CHOWDER
I came up with this after trying to figure out what to do with some leftover ham bits, and, so far, everyone loves it.
Provided by odycal
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion; cook and stir until ham is heated through, about 5 minutes.
- Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture; cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 28 g, Cholesterol 129.5 mg, Fat 37.5 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 21.8 g, Sodium 473.9 mg, Sugar 5.8 g
More about "southwestern ham and corn chowder food"
CORN AND HAM CHOWDER RECIPE | CORN CHOWDER | RADA …
From radacutlery.com
Category Main CourseTotal Time 30 minsEstimated Reading Time 6 mins
- You’ll need 1 to 2 lbs. ham. If you have a ham bone, simmer it for about an hour to make ham stock. Otherwise, you can use 4 cups chicken broth.
SOUTHWESTERN CORN CHOWDER | 12 TOMATOES
From 12tomatoes.com
SOUTHWESTERN HAM AND CORN CHOWDER TASTY RECIPES - RECIPES ...
From momentopanda.blogspot.com
SOUTHWESTERN CORN CHOWDER - MY FOOD AND FAMILY
From myfoodandfamily.com
SOUTHWESTERN CHOWDER - MRFOOD.COM
From mrfood.com
SOUTHWESTERN HAM AND CORN CHOWDER TASTY RECIPES - RECIPES ...
From dreamingsecchan.blogspot.com
17 IDEAS FOR WHAT TO SERVE WITH CORN CHOWDER
From cookingchew.com
BEST SOUTHWESTERN CORN CHOWDER RECIPES
From tfrecipes.com
CROCK POT CORN CHOWDER + VIDEO | KEVIN IS COOKING
From keviniscooking.com
CREAMY SOUTHWESTERN CORN CHOWDER - ALL INFORMATION ABOUT ...
From therecipes.info
SOUTHWESTERN HAM AND CORN CHOWDER PHOTOS RECIPE
From crecipe.com
CORN CHOWDER WITH SMOKED HAM FROM MJ'S KITCHEN
From mjskitchen.com
SOUTHWESTERN HAM AND CORN CHOWDER - CORN CHOWDER RECIPES
From worldrecipes.org
SOUTHWEST SEAFOOD CHOWDER RECIPE - STEVE SICINSKI | FOOD ...
From foodandwine.com
SOUTHWESTERN HAM AND CORN CHOWDER | CORN CHOWDER, CHOWDER ...
From pinterest.com
SOUTHWEST SHRIMP AND CORN CHOWDER RECIPES
From tfrecipes.com
SOUTHWESTERN HAM AND CORN CHOWDER RECIPE
From crecipe.com
WHAT TO SERVE WITH CORN CHOWDER - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SOUTHWESTERN CORN CHOWDER - MRFOOD.COM
From mrfood.com
SOUTHWESTERN HAM AND CORN CHOWDER | RECIPE | HAM AND CORN ...
From pinterest.com
TOP 20 FLOUR, GARLIC POWDER, SWEET CORN & POTATO RECIPES ...
From supercook.com
SMOKED HAM, POTATO AND CORN CHOWDER – KING RECIPES
From sdar.info
SOUTHWEST CORN CHOWDER - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
SOUTHWEST CORN AND HAM CHOWDER | RADACUTLERY.COM - YOUTUBE
From youtube.com
SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
From cookieandkate.com
SOUTHWESTERN POTATO CORN CHOWDER - HEATHER LIKES FOOD
From heatherlikesfood.com
SOUTHWESTERN HAM AND CORN CHOWDER | RECIPE | CORN CHOWDER ...
From pinterest.co.uk
SOUTHWESTERN HAM AND CORN CHOWDER PHOTOS - …
From allrecipes.com
TOP 20 SOUP RECIPES WITH FLOUR, GARLIC POWDER, SWEET CORN ...
From supercook.com
MIDWEST HAM CHOWDER - MIDWEST LIVING
From midwestliving.com
BEST CHOWDER RECIPES - FOOD & WINE
From foodandwine.com
HAM CORN CHOWDER SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SOUTHWESTERN HAM AND CORN CHOWDER – DRSTARVE
From drstarve.com
EASY DIY RECIPES | # SMOKED HAM, POTATO AND CORN CHOWDER
From facebook.com
CORN CHOWDER - HOUSE OF YUMM
From houseofyumm.com
[HOMEMADE] HAM AND CORN CHOWDER : FOOD
From reddit.com
SOUTHWEST ROASTED CORN CHOWDER - MOUNTAIN CRAVINGS
From mountaincravings.com
HAM CORN CHOWDER - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love