Cheese Muffin Sandwich Food

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HAM, EGG AND CHEESE SANDWICH ON ENGLISH MUFFIN



Ham, Egg and Cheese Sandwich on English Muffin image

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 10

4 heirloom tomatoes, halved and seeded
Olive oil, to drizzle
Kosher salt and freshly ground black pepper
Fresh thyme leaves, to season
4 English muffins, split
8 slices Swiss cheese, thinly sliced
8 slices Black Forest ham, thinly sliced
2 to 3 tablespoons butter, to coat
8 large eggs
1 tablespoon finely diced fresh chives

Steps:

  • Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes. Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.
  • Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
  • Top each muffin half with a slice of ham. Top the bottom half with some of the eggs and 2 tomato halves. Combine halves to make 4 sandwiches. Serve immediately.

ENGLISH MUFFINS WITH EGGS, CHEESE AND HAM



English Muffins With Eggs, Cheese and Ham image

Well you know the popular breakfast sandwich that starts with a Mc. Well here is my version. I get a few orders of these when they are on special at work.

Provided by tasb395

Categories     Breakfast

Time 10m

Yield 1-2

Number Of Ingredients 4

2 English muffins
2 eggs
2 slices cheese slices
2 slices ham

Steps:

  • Toast the english muffin and butter.
  • Meanwhile, heat a frying pan, spray with cooking spray or coat with oil or butter. When hot enough crack the eggs into the frying pan and pop the yolks, (you can even beat them if you want), cook until fully cooked flipping about 1/2 way through. Top with cheese slices.
  • Cut ham slices into 4 and heat in the frying pan.
  • Top english muffins with ham, and one egg and cheese.
  • You can also use crisp cooked bacon or sausage patties or even links that have been butterflied.
  • Serves one or two.

Nutrition Facts : Calories 703.9, Fat 34.4, SaturatedFat 15.7, Cholesterol 488.7, Sodium 1695.1, Carbohydrate 56.6, Fiber 4, Sugar 4.8, Protein 40.7

EGG MUFFIN SANDWICH



Egg Muffin sandwich image

Make and share this Egg Muffin sandwich recipe from Food.com.

Provided by Devon S

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

1 English muffin
1 egg
1 slice light cheese
1 strip bacon, cooked (optional)
salt and pepper

Steps:

  • Toast the english muffin.
  • In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.
  • Beat the egg, add the bacon (or sandwich meat, or nothing).
  • Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.
  • Assemble the muffin and let stand for a few minutes to melt the cheese.

Nutrition Facts : Calories 200.9, Fat 5.7, SaturatedFat 2, Cholesterol 186, Sodium 277.3, Carbohydrate 25.5, Fiber 2, Sugar 2.2, Protein 11.3

CHEESE MUFFIN SANDWICH



Cheese Muffin Sandwich image

Make and share this Cheese Muffin Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup ripe olives, sliced
1 cup sharp cheddar cheese, shredded
1/2 medium onion, chopped
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper
paprika
3 English muffins

Steps:

  • Combine ingredients except muffins.
  • Split muffins in half and spread generously with mixture.
  • Bake 5-10 minutes at 350 degrees until puffy.

Nutrition Facts : Calories 170.5, Fat 9.2, SaturatedFat 4.5, Cholesterol 19.8, Sodium 385.2, Carbohydrate 15.2, Fiber 1.9, Sugar 1.5, Protein 7.5

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