Saltine Crackers Food

TOASTED SALTINE CRACKERS

Toasted Saltine Crackers image

Provided by Ree Drummond : Food Network

Yield 4 servings

Number Of Ingredients 1

Ingredients

1 sleeve saltine crackers

Steps:

Place the saltine crackers in a cast-iron skillet and toast in the oven for 10 minutes at 350 degrees F. Serve with soup.

SALTINE CRACKER COOKIES

Saltine Cracker Cookies image

Make and share this Saltine Cracker Cookies recipe from Food.com.

Provided by ll_heart

Categories Dessert

Time 20m

Yield 40 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter
1 cup brown sugar
40 saltine crackers
1 cup chocolate chips
1/2 cup walnuts or 1/2 cup almonds, coarsely chopped

Steps:

Preheat oven to 400 degrees.
Line cookie sheet with foil.
Place 40 crackers in one layer on cookie sheet.
In saucepan on low heat, combine butter and brown sugar.
Heat until blended. Boil 3 minutes.
Pour mixture evenly over crackers.
Sprinkle cracker centers with chocolate chips.
Place in oven until chips melt.
Sprinkle with chopped nuts.
Cut while warm.
Store on wax paper.

Nutrition Facts : Calories 103.8, Fat 7.2, SaturatedFat 3.8, Cholesterol 12.2, Sodium 67.5, Carbohydrate 10.3, Fiber 0.5, Sugar 7.7, Protein 0.6

CRACKERS JUST LIKE SALTINES - HOMEMADE

Crackers Just Like Saltines - Homemade image

These are good crackers that remind me of saltines :-) Found this recipe online a long time ago (cant remember how many crackers this makes as it has been a long time since Ive made these, sorry!!! so please dont take my servings as exact, because i really cant remember)

Provided by love4culinary

Categories Lunch/Snacks

Time 30m

Yield 120 crackers, 20-25 serving(s)

Number Of Ingredients 5

Ingredients

4 cups flour
3/4 cup shortening
1 1/3 cups milk
1 teaspoon baking powder
salt

Steps:

Mix flour, baking powder,& shortening and then add milk; blend well.
Form a ball with the dough and divide into 4 sections.
Roll 1 section out very thin (about 1/8 to 3/16-inches) -- making sure it is rolled out EVENLY -- and cut with a cookie cutter (you can use all shapes!) or a pastry wheel with the crinkled edges, and repeat with other sections.
place on an ungreased cookie sheet& prick the dough with a fork several times and sprinkle with salt.
Bake at 375 for 12-20 minutes until golden brown, but be careful not to burn!

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