CHEESY RICE FRITTERS RECIPE
Steps:
- Combine the cooked rice and egg in a large saucepan or a bowl.
- Add the grated cheese.
- Stir well. Now add the plain flour and baking powder. Season the rice with a little pinch of pepper and salt.
- Stir the rice again and pour in the melted butter.
- Stir well. Add the chopped shallot and some extra pepper or salt to taste if necessary.
- Combine the ingredients well. Add extra flour if the rice batter is too runny and wet. Pour a little olive oil in a large non-stick pan and place it over medium heat. Add the rice batter in badges. I used a serving ring but you can also add dollops of the rice and flatten them a little.
- Fry the fritters until golden and crips and then flip them over. Cook them golden on this side as well. Once done, transfer the finished fritters onto some kitchen paper to drain and fry another badge of them.
- Once that is done, place the rice fritters on a large serving plate and sprinkle with extra salt. Serve the fritters warm.
Nutrition Facts : Calories 206 kcal, ServingSize 1 serving
5 INGREDIENT CHEESE FRITTERS
These simple cheese fritters are made with just 5 ingredients! Easy to make, and perfect for an elegant brunch.
Provided by Becca Heyes
Categories Appetiser
Time 30m
Number Of Ingredients 9
Steps:
- Whisk the eggs for a minute or two, until slightly frothy. Add the flour and sour cream, and gently fold together. The mixture should be a 'dollop-able' consistency - you can add a little more flour if too runny, or a little more sour cream or a dash of milk if it's too thick.
- Add the chopped chives, grated cheese and a good pinch of salt and pepper, and mix again.
- Heat a dash of oil in a frying pan over a medium heat, and add a spoonful of the batter. I prefer slightly smaller fritters, so I used around a tablespoon of the mixture each time. Cook for a few minutes each side, until golden brown. Set aside while you repeat with the remaining mixture (you can cook a few fritters at a time, just don't crowd the pan). You may need to add a little more oil to the pan occasionally.
- Best eaten immediately, topped with more sour cream, chopped chives, and tomato chutney.
Nutrition Facts : ServingSize 1 fritter, Calories 134 kcal, Carbohydrate 9.9 g, Protein 5.6 g, Fat 8.1 g, SaturatedFat 3.3 g, Cholesterol 61 mg, Sodium 98 mg, Fiber 0.4 g, Sugar 0.2 g
CHEESE FRITTERS
These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Provided by Rachel
Categories Bread Quick Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
- Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!
Nutrition Facts : Calories 882.6 calories, Carbohydrate 15.7 g, Cholesterol 24.2 mg, Fat 90.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 12.7 g, Sodium 244.4 mg, Sugar 5.1 g
CHEESY RICE BALLS
Provided by Jenn Quillen
Number Of Ingredients 8
Steps:
- Pour enough oil to fill heavy-bottomed pot about 5 inches. Heat over medium flame until oil is *375.
- In large mixing bowl, combine the rice, Parmesan and 1 egg. Get in there and use your hands like grandma did to completely combine mixture. Grab enough mixture to form a cheesy rice ball about the size of a ping pong ball. Tuck a cube of mozzarella in the middle. The trick here is to squeeze it good and firm. If you don't you will end up with fried goop. No one wants that. Repeat until all mix is used. This should make about 8-10 cheesy rice balls.
- In shallow dish, mix Panko and breadcrumbs together. Set aside. In small bowl, whisk those last 2 eggs. Dip each rice ball in the eggs and then roll them in the Panko.
- Your oil should have reached *375 by now. Carefully slide 3 of the panko coated rice balls to the pot. Fry them until golden brown (about 2 minutes) Use a slotted spoon to remove from oil and place on paper towel lined plate. Toss on a pinch of salt. Continue to slide, fry, drain until all cheesy rice balls are fried.
CHEESY RICE BALLS
Provided by Marcela Valladolid
Categories appetizer
Time 50m
Yield 16 rice balls
Number Of Ingredients 8
Steps:
- Fill a saucepan halfway with vegetable oil and heat until a deep-fry thermometer inserted in the oil registers 350 degrees F.
- Put some flour in a shallow bowl and season with salt and pepper. Put the eggs and panko in separate shallow bowls.
- Form the rice into 1 1/2-inch balls. Push some of the cheese and ham into the center of each ball and press the rice around the filling. Dredge the rice balls in the seasoned flour, shaking off the excess, then in the egg followed by the panko.
- Place a few of the balls in the hot oil and cook until golden brown all over, about 3 minutes. Repeat with the remaining rice balls. Drain slightly on paper towels and serve.
CHEESY RICE BALL FRITTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat a deep-fryer to 375 degrees F.
- Saute the shallot and garlic with the butter in a saute pan over medium heat. Add the ham, cook until lightly crisp and then stir in the rice.
- Mix the ham mixture, cream cheese, Parmesan, mozzarella, and parsley together in a large mixing bowl. Season with salt and pepper, to taste. Roll the mixture into 2-inch balls and put on a baking sheet.
- Add the flour, beaten eggs, and panko to separate pie plates. Season the panko with salt and pepper. Roll the balls through the flour, then the egg and then the panko. Gently add the fritters to the deep-fryer and fry until golden and crisp, 3 to 4 minutes. Transfer the fritters to a serving platter and serve.
CHEESY RICE BALLS
Soothe the after-school appetite with these scrumptious cheesy bites as seen in the publication, Walmart Live Better. These bite-sized balls are perfect for any little hands that want to help in the kitchen - plus the cheesy centre offers a fun surprise. Such a tasty treat for the kids will also be a guilty pleasure for mom and dad.
Provided by Mary Jenny
Categories Rice
Time 1h
Yield 1 balls, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Line a baking sheet with foil and drizzle with oil. Spread bread crumbs on a plate and set aside.
- Stir rice with egg, parmesan and salt in a medium bowl. Gather 1/3 cup of rice mixture and form into a ball using wet hands. Tuck a mozzarella cube into the centre, then reshape into a ball.
- Roll each ball through bread crumbs, just enough to lightly coat. Place on foil-lined baking sheet and roll in oil to coat. Repeat with remaining rice, bread crumbs and oil. There will be 6 balls. Bake in centre of oven until golden, about 25 minutes, turning halfway through.
- Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.
Nutrition Facts : Calories 344.1, Fat 8.3, SaturatedFat 2.5, Cholesterol 38.3, Sodium 366.7, Carbohydrate 56.4, Fiber 2.1, Sugar 0.4, Protein 9.2
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