Dereks Tuna Ball Food

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TUNA BALL



Tuna Ball image

There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.

Provided by Glenda Shane

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 4

2 (3 ounce) packages cream cheese, softened
1 (5 ounce) can tuna, drained and flaked
¾ cup chopped pecans
¼ cup chopped onion

Steps:

  • In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 66 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 28.4 mg, Sugar 0.3 g

ITALIAN TUNA BALLS



Italian tuna balls image

A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 20m

Number Of Ingredients 8

2 160g cans of tuna in sunflower or olive oil, drained (reserve a little oil)
small handful of pine nuts
freshly grated zest 1 lemon
small handful parsley leaves, roughly chopped
50g fresh breadcrumb
1 egg , beaten
400g spaghetti
500g jar pasta sauce

Steps:

  • Flake the tuna into a bowl, then tip in the pine nuts, lemon zest, parsley, breadcrumbs and egg. Season and mix together with your hands until completely combined. Roll the mix into 12 walnut-size balls. Put a large pan of salted water on to boil, then cook the spaghetti according to pack instructions.
  • Heat a little of the tuna oil in a large non-stick frying pan, then fry the tuna balls for 5 mins, turning every minute or so until completely golden. Drain on kitchen paper. Heat the tomato sauce, then toss together with the pasta and tuna balls.

Nutrition Facts : Calories 594 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.42 milligram of sodium

TUNA BALLS



Tuna Balls image

Provided by Food Network

Time 40m

Number Of Ingredients 8

3 cups cake flour
1 egg
3 tablespoons corn meal
1 6-ounce can tuna (water drained)
1/4 cup Parmesan cheese
2 tablespoons oregano
1 tablespoon vegetable oil
3/4 cup water

Steps:

  • Preheat oven to 350 degrees.
  • Blend all ingredients and roll into quarter-sized balls. Place on cookie sheet sprayed with non-stick cooking spray. Bake for 30 minutes.
  • Cool. Should be soft after cooling

EASY TUNA BALL



Easy Tuna Ball image

This is a super easy recipe with only a few ingredients. Serve with crackers, chips or raw veggies. Chill time not included.

Provided by Nyteglori

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
0.5 (1 1/4 ounce) package dry onion soup mix
1 (6 1/4 ounce) can tuna, drained

Steps:

  • Combine ingredients and mix well.
  • Shape into a ball.
  • Chill 4 to 6 hours.

TUNA BALLS



Tuna Balls image

I dont care for tuna at all, but these are really good! A great appetizer for cookouts, showers, etc. I always double this recipe.

Provided by DoryJean54

Categories     Tuna

Time 30m

Yield 15 serving(s)

Number Of Ingredients 6

1 (7 ounce) can tuna
1/4 cup Miracle Whip
1 teaspoon grated onion
1 tablespoon grated celery
2/3 cup ground Ritz cracker, plus
1/2 cup ground Ritz cracker

Steps:

  • Drain tuna.
  • Blend all ingredients together.
  • Roll into walnut size balls.
  • Roll tuna balls in 1/2 cup crushed Ritz cracker crumbs.
  • Chill in ref.
  • Serve with toothpicks.

Nutrition Facts : Calories 19.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 5, Sodium 5.6, Protein 3.1

TUNA BALLS WITH PEA & SWEETCORN PASTA



Tuna balls with pea & sweetcorn pasta image

If your children like fish fingers, they'll love these - and you can freeze the tuna balls too

Provided by Liz Franklin

Categories     Lunch, Main course

Time 40m

Yield Enough for 4 child portions

Number Of Ingredients 10

200g can tuna in oil
85g fresh breadcrumbs
50g cheddar , finely grated
1 large egg , lightly beaten
1 tbsp chopped fresh chives
2 tbsp sunflower or olive oil , for frying
tomato ketchup , to serve
100g small pasta shapes
a handful of frozen peas
half a can creamed-style corn

Steps:

  • To make the tuna balls, tip the tuna and its oil into a large bowl and stir in the breadcrumbs and grated cheese. Add the beaten egg and chives, then season with a pinch of salt and stir again until everything is well mixed.
  • Form into 12 balls the size of ping-pong balls, then chill until you're ready to cook.
  • Cook the pasta according to packet instructions, dropping in the peas for the last couple of minutes. Meanwhile, heat the oil in a non-stick frying pan over a medium heat and fry the balls for 8-10 minutes, turning often, until they're golden brown. Drain them on kitchen paper and keep warm.
  • Drain the pasta, return to the pan and add the corn. Heat gently for a minute, stirring occasionally, until heated through. Serve with ketchup.

Nutrition Facts : Calories 517 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 1.78 milligram of sodium

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