CILANTRO LIME DRESSING
This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!
Provided by Jeanine Donofrio
Categories condiment
Time 5m
Number Of Ingredients 8
Steps:
- In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
- Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt
CILANTRO-LIME DRESSING
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Provided by Lin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g
CILANTRO LIME DRESSING
Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!"
Provided by Lavender Lynn
Categories Salad Dressings
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped.
- Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend.
- Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing.
- Season to taste with salt before serving.
Nutrition Facts : Calories 111.1, Fat 9, SaturatedFat 1.2, Sodium 98, Carbohydrate 8.5, Fiber 0.1, Sugar 8, Protein 0.1
CILANTRO DRESSING FOR SALADS
This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree.
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 32 tablespoons
Number Of Ingredients 8
Steps:
- Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
- Add cilantro and parsley; process to a fine mince.
- Add vinegar; process for 10 seconds.
- Add oil in a slow steady stream with the processor on.
- Add hot pepper sauce (to match your taste) and a pinch of sugar.
- Chill the dressing for several hours in a glass jar; shake to combine before using.
CILANTRO LIME SALAD DRESSING
My friend and I were chatting about what would be a good dressing for a salad at her son's wedding and the idea for this dressing popped into mind. I happened to have a the items at home, so I decided to whip it up and give it a try. Yummmola!
Provided by keort
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all items in food processor and blend until smooth. Pour over spinach or mixed greens and add any toppings that suit your fancy. Toss.
Nutrition Facts : Calories 365.5, Fat 34.5, SaturatedFat 4.8, Sodium 5.9, Carbohydrate 17.5, Fiber 4.4, Sugar 9.6, Protein 1.5
CILANTRO LIME DRESSING
Have been sorting through all the recipes that I've printed from here and there and found this salad dressing recipe that's great on taco salad. I've altered it a bit from the original recipe to fit my tastes. Hope you enjoy!
Provided by LARavenscroft
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients and stir well with a whisk.
- Cover and refrigerate.
Nutrition Facts : Calories 62.1, Fat 0.5, SaturatedFat 0.1, Sodium 337.3, Carbohydrate 16.5, Fiber 0.9, Sugar 12.3, Protein 0.7
CILANTRO SALAD DRESSING
I created this recipe to complement a salad with romaine, roasted corn and black beans. Additional salad ingredients included cabbage, iceberg lettuce and cilantro.
Provided by Andrea384
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop the garlic, seeded, chilies and green onions. Place in the food processor. Add the remaining ingredients except for the oil. Pulse the vegetables, spices, and vinegar in the food processor for 15 to 30 seconds.
- Add the oil, and pulse until well blended and a smooth consistency is achieved. Taste the dressing, and season for heat, sweet, and salt. Make ahead to allow flavors to marry.
- The dressing is only temporarily emulsified and will separate. Dress your salad just before serving, or enable guests to personally ladle the dressing on their own. Yield is about 1 ½ cups.
Nutrition Facts : Calories 17.3, Fat 0.3, Sodium 151.3, Carbohydrate 3.6, Fiber 1, Sugar 1.3, Protein 0.9
CREAMY CILANTRO LIME DRESSING
Make and share this Creamy Cilantro Lime Dressing recipe from Food.com.
Provided by Cookworm
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Puree all ingredients in a blender or food processor until smooth.
- Taste and adjust seasonings if necessary.
LIME-CILANTRO DRESSING
Make and share this Lime-Cilantro Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade, combine the olive oil, lime juice, garlic, cilantro leaves, and black pepper.
- Process until smooth.
- Add sugar and salt to taste.
Nutrition Facts : Calories 1979, Fat 216.3, SaturatedFat 29.9, Sodium 598.9, Carbohydrate 18, Fiber 1.3, Sugar 4, Protein 2.2
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