Wisconsin Breakfast Cheese Pie Food
SHEPHERD'S INN BREAKFAST PIE
Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.-Ellen Berdan, Salkum, Washington
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese. , In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives.
Nutrition Facts : Calories 632 calories, Fat 45g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 1425mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
WISCONSIN FIVE-CHEESE BAKE
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
Provided by Kim B.
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.
- In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.
- Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.
- Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 30.8 g, Cholesterol 45.6 mg, Fat 15.4 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 9.3 g, Sodium 359.3 mg, Sugar 0.9 g
BREAKFAST CHEESE PIE
similiar to a cheese blintz..this is resembles a delicately faintly sweet cheesecake and a top layer that is cake like and golden brown..I like to serve this with fresh fruit and crisp bacon...this recipe can also be halved..original recipe serves 12
Provided by grandma2969
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixer bowl,combine all the filling ingredients and blend well.set aside.
- preheat the oven to 300* -- in a large bowl, combine the flour, baking powder, and salt.mix well.
- add the melted butter, eggs, milk and vanilla and mix lightly but thoroughly by hand.
- spoon half of the batter into 2 greased 9" pie pans.
- top with the filling, spreading it out with a spoon.but don't mix it in --
- drop the remaining batter on top of filling, by small spoonfuls, spreading it out gently to cover the filling during baking.
- it will all come together during baking.
- bake for 1 1/2 hours.cut in wedges serve with fresh fruit and crisp bacon.
Nutrition Facts : Calories 449.3, Fat 33.7, SaturatedFat 20.8, Cholesterol 171.3, Sodium 442.4, Carbohydrate 24, Fiber 0.3, Sugar 12.9, Protein 13.5
WISCONSIN SHEPHERD'S PIE
A really easy put together on weeknights savory dinner. This is just as good with soy based products using non dairy versions of cream cheese and sour cream that are found in the organic food sections of most supermarkets. My daughter was lactose intolerent as a baby and since I nursed her I had to cut out dairy for both our sakes. I have to say even my fussy husband didn't complain about the soy substitues I used several years ago. Just in time to wean her my baby girl out grew her lactose problem :)
Provided by victoriansweets_cak
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Pre heat oven to 425*F if using frozen pie crust pre bake crust for 8-10 min while browning burger. Poke crust with fork several times prior to baking to prevent air bubbles.
- Brown burger and onion with seasonings. Add gravy, sour cream, cream cheese, veggies and Bisquck mix then stir. Spoon into pastry in an 8 or 9 inch pie pan then top with mashed potatoes. Lightly brush potatoes with melted butter or olive oil mixed with a dash of dried parsley and dill weed.
- Bake at 425*F for 20-25 min top with shredded cheese and bake 5 more minute.
- Served with a salad and cresent rolls or a crusty bread.
- Instant potatoes make this dish quick to make and herbed or sour cream and onion flavors add an extra zing.
- I sometimes make up the burger mixture the night before along with the potatoes to save time.
- I have also made this with a biscut crust, either with a bisquick mix or canned but be sure to pre bake the biscut crust or it will be undercooked and doughy.
- For a vegatarian twist use soy based dairy free products and firm tofu crumbled along with a 4oz can of tomato paste. The tofu really needs the tomato for flavor.
Nutrition Facts : Calories 441.5, Fat 33.8, SaturatedFat 16.1, Cholesterol 89.6, Sodium 327.2, Carbohydrate 15.8, Fiber 0.3, Sugar 1.6, Protein 18.1
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