Martha White Hot Rize Biscuits Food
MARTHA WHITE "HOT RIZE" BISCUITS
With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 31m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g
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- Heat oven to 450°F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- Knead dough on lightly floured surface just until smooth. Roll out dough to ½-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
- VariationsOld-fashioned Buttermilk Biscuits: Substitute ¾ cup plus 2 tablespoons buttermilk for milk; add ¼ teaspoon baking soda to flour, if desired.
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