Creamy Asian Slaw Food

CREAMY ASIAN SLAW

Creamy Asian Slaw image

You are not predictable, so why should your potluck dish be? Mix it up a little with the Asian flavors of sesame dressing and slivered almonds in a creamy broccoli slaw.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 14 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. milk
2 pkg. (12 oz. each) broccoli slaw
1/2 cup slivered almonds
1/2 cup golden raisins

Steps:

Mix cream cheese spread, dressing and milk in large bowl until blended.
Add remaining ingredients; toss to coat.
Refrigerate 1 hour. Stir before serving.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

ASIAN COLESLAW

Asian Coleslaw image

A great twist on cabbage salad. The peanut butter in the dressing is the secret.

Provided by RRITCHESKE

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 14

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro

Steps:

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g

SLAW WITH ASIAN MAYO DRESSING

Slaw With Asian Mayo Dressing image

An easy coleslaw with a yummy mayonnaise dressing with an Asian twist. Adapted from Dave Lieberman's cookbook, "Young and Hungry".

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

2 (16 ounce) bags coleslaw mix (with carrots and red cabbage)
1 bunch scallion, trimmed, sliced thinly
1 small red onion, halved, sliced thin
1/4 cup soy sauce
1 lemon, juice of
1/2 cup mayonnaise
2 tablespoons grated fresh ginger
2 tablespoons cider vinegar (or white or rice vinegar)
2 tablespoons dark brown sugar
1 teaspoon dark sesame oil
2 teaspoons sesame seeds (optional)
fresh ground black pepper (recipe calls for 20 grinds!)

Steps:

Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.

Nutrition Facts : Calories 66.1, Fat 3, SaturatedFat 0.5, Cholesterol 2, Sodium 337.6, Carbohydrate 9.3, Fiber 2.1, Sugar 4.9, Protein 1.7

SPICY ASIAN COLESLAW

Spicy Asian Coleslaw image

Make and share this Spicy Asian Coleslaw recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1/4 teaspoon crushed red pepper flakes
2 teaspoons dark sesame oil
1/4 cup sliced green onion
1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
1 tablespoon fresh parsley
2 teaspoons sesame seeds, toasted

Steps:

Combine the first 4 ingredients in a large bowl.
Add the green onions and coleslaw, tossing gently to coat.
Sprinkle the slaw with parsley and sesame seeds.
Serve immediately.

ASIAN COLESLAW DRESSING

Asian Coleslaw Dressing image

If you love creamy southern-style coleslaw, give this dressing with an Asian-style twist a try. Leftover dressing can be kept refrigerated for up to a week offering you a great last-minute option for creating a fresh tasting side dish for your dinner menus throughout the week. Napa cabbage is also a great substitute for packaged coleslaw mix.

Provided by WildLime

Categories Salad Dressings

Time 15m

Yield 16 oz, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons white wine vinegar
3 tablespoons sugar
1 tablespoon soy sauce
1 clove garlic, minced
1/2 teaspoon toasted sesame oil
1/2 teaspoon fresh ginger, minced or 1/2 teaspoon dried ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
2 tablespoons milk, half-and-half or 2 tablespoons heavy cream
1 cup mayonnaise
1 (16 ounce) package of prepared coleslaw mix (grated cabbage and carrots)
1 bunch green onion, sliced on the bias
1 cup fresh snow pea, stemmed and sliced on the bias
1/2 cup radish, sliced
1/2 cup English cucumber, sliced
1/4 cup sliced toasted almond

Steps:

Combine the first 8 ingredients (vinegar through white pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
Shake until sugar is dissolved.
Add mayonnaise and milk and shake until completely combined. Taste and adjust seasonings as needed.
In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine.
Cover and refrigerate for 1 hour or more. Optional: Sprinkle almonds on just before serving to help keep them crisp.

Nutrition Facts : Calories 267.2, Fat 16.9, SaturatedFat 2.4, Cholesterol 10.9, Sodium 471.5, Carbohydrate 27.7, Fiber 3.7, Sugar 13.2, Protein 4.6

CREAMY SLAW

Creamy Slaw image

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 to 4 cups shredded cabbage
1 cup shredded carrots
1 cup thinly sliced green pepper
1/2 cup mayonnaise
1/4 cup lemon juice
1 to 2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed
1 teaspoon salt

Steps:

In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.

Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

More about "creamy asian slaw food"

CREAMY RAINBOW ASIAN SLAW - SHE LIKES FOOD

Web 2015-03-20 Instructions. Place all vegetables into a very large bowl. You can use two bowls if needed, but once you add the dressing and mix …
From shelikesfood.com
5/5 (1)
Estimated Reading Time 2 mins
Category Side
Total Time 15 mins

Place all vegetables into a very large bowl. You can use two bowls if needed, but once you add the dressing and mix the volume should reduce.
Place all dressing ingredients into a blender and blend for 30 seconds. Slowly pour dressing over the vegetables and stir until everything is coated. You may not need all the dressing, depending on how saucy you would like your slaw. Start with a little and add as needed.
For best flavor, let slaw sit for up to 30 minutes before serving. Add peanuts right before serving.

Creamy Asian Slaw Food

CREAMY ASIAN SLAW

You are not predictable, so why should your potluck dish be? Mix it up a little with the Asian flavors of sesame dressing and slivered almonds in a creamy broccoli slaw.

ASIAN COLESLAW

A great twist on cabbage salad. The peanut butter in the dressing is the secret.

SLAW WITH ASIAN MAYO DRESSING

An easy coleslaw with a yummy mayonnaise dressing with an Asian twist. Adapted from Dave Lieberman's cookbook, "Young and Hungry".

SPICY ASIAN COLESLAW

Make and share this Spicy Asian Coleslaw recipe from Food.com.

ASIAN COLESLAW DRESSING

CREAMY SLAW

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio

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