Pesto Sauce Without The Cheese Food

PESTO SAUCE WITHOUT THE CHEESE

Pesto Sauce Without the Cheese image

I am always on the lookout for pesto without cheese as my daughters hate cheese! Don't know why because I love it. Anyway this recipe is from Vikki Leng.

Provided by Wendys Kitchen

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

3 cups fresh basil leaves
1 cup fresh parsley sprig
4 garlic cloves, crushed
4 tablespoons olive oil
3 tablespoons toasted pine nuts
pepper

Steps:

Using a food processor chop parsley and basil.
Add garlic and oil. Process for 20 seconds.
Add pine nuts. Process.
Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve.

Nutrition Facts : Calories 360.8, Fat 36.3, SaturatedFat 4.4, Sodium 21.2, Carbohydrate 8.3, Fiber 4.1, Sugar 1, Protein 4.6

PESTO SAUCE

Pesto Sauce image

Quick and easy pesto to top your pasta. A great change from red sauce.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

3 cups fresh basil leaves
1 ½ cups chopped walnuts
4 cloves garlic, peeled
¼ cup grated Parmesan cheese
1 cup olive oil
salt and pepper to taste

Steps:

In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 2 g, Cholesterol 1.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 20 mg, Sugar 0.3 g

PESTO SAUCE

Pesto Sauce image

I like to serve this pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little potato dumplings, which are available in Italian grocery stores and cook up in mere minutes. The pesto is also delicious tossed with penne pasta or in one of these recipes using pesto. -Sue Jurack, Mequon, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 1/2 cup.

Number Of Ingredients 7

Ingredients

3/4 cup loosely packed basil leaves
2 tablespoons pine nuts or sunflower kernels
1 garlic clove, peeled
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup olive oil
1/3 cup grated Parmesan cheese

Steps:

Place the first five ingredients in a small food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended. Cover and freeze for up to 3 months.

Nutrition Facts : Calories 217 calories, Fat 22g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 420mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

PESTO SAUCE

Pesto Sauce image

Lovely over any pasta, the traditional way is to to crush everything in a mortar with a pestle, but this recipe uses the quick way!! A blender !! A quick and easy pesto sauce.

Provided by Tisme

Categories Lunch/Snacks

Time 25m

Yield 350 gr, 4 serving(s)

Number Of Ingredients 7

Ingredients

25 g basil leaves
2 garlic cloves
1 tablespoon pine nuts
1/4 cup parmesan cheese (grated)
1/4 cup pecorino cheese (grated)
1/2 cup olive oil
salt and pepper

Steps:

Wash and dry the basil, put basil into the blender with the garlic and pine nuts, pulsate and then add the cheese's whilst blending add the oil a little at a time until reaching the desired consistency. Just before serving season and if sauce is not moist enough add 2- 3 tablespoons of the pasta cooking water or if you prefer white wine to moisten the sauce.
Serve over any pasta.
This quantity should be enough to dress about 350gr pasta.

Nutrition Facts : Calories 283.5, Fat 30.3, SaturatedFat 4.9, Cholesterol 5.5, Sodium 96.7, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 3

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