BOURBON WALNUT SAUCE
Steps:
- Melt the butter in a saucepan over medium heat. Add the walnuts, stirring constantly. Add the brown sugar and cook until melted. Remove from the heat and carefully add the bourbon. Return to the heat and cook out the alcohol, about 3 to 5 minutes. Be careful as mixture may ignite. Add cream and bring to a slow boil. Combine milk and cornstarch.
- Add milk mixture into sauce stirring constantly until thickened.
SAUTéED CHICKEN WITH WALNUT SAUCE
Provided by Mark Bittman
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Turn the heat to medium under a nonstick skillet large enough to hold the chicken pieces without crowding them; use two skillets if necessary. Cook on the first side about 10 minutes, rotating the pieces and adjusting the heat as necessary to brown the pieces evenly. As the pieces brown, season with salt and pepper. Cook the second side as you did the first, then turn once or twice more until done, a total of 20 to 30 minutes. (You can check for doneness by cutting into the pieces; there should be no sign of blood, although traces of pink are all right. The breast and wing pieces will finish cooking first; keep them warm in a low oven, or just set them aside and serve them less than piping hot.)
- Meanwhile, soak the bread in the milk or stock. Put the walnuts, garlic and some salt in the container of a food processor, and pulse to grind coarsely. Gently squeeze some liquid from the bread, and add the bread to the container, along with the oil. Process until combined but not puréed. Add as much of the remaining milk or stock as necessary to give the mixture a mayonnaise-like consistency. By hand, add the paprika or chili powder, and stir in the parsley if you are using it. Taste and adjust seasoning as necessary.
- Serve the chicken hot or at room temperature with the sauce spooned over it.
EASY BOURBON WALNUT PIE
This pie is super-easy to make, just mix and bake, it's no-fail recipe and ALWAYS sets just perfectly when baked. You can use chopped pecans in place of walnuts. Use your own favorite pie crust or use my No-Fail Butter Pie Crust recipe#66929. This pie is still good even without the bourbon, but better with it lol!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees (bottom oven rack).
- Roll out pastry on a floured surface into about a 14-inch round circle.
- Transfer to a glass pie plate.
- Fold edge under and crimp decoratively.
- Place in the fridge while mixing the filling.
- To make the filling: Whisk all ingredients except the walnuts in a large bowl until smooth.
- Add in the walnuts; mix to combine.
- Pour the filling into the prepared pie crust.
- Bake until the crust is golden and the filling is set in the center when the pie is shaken slightly (about 50-55 minutes).
- Cool pie completely.
- Cut into slices and dollup with whipped cream.
Nutrition Facts : Calories 3955.7, Fat 212.3, SaturatedFat 44.9, Cholesterol 695.6, Sodium 2403.2, Carbohydrate 471.8, Fiber 18.7, Sugar 194.6, Protein 58.1
BOURBON WALNUT PIE
Provided by Robin Smith
Categories Food Processor Dairy Egg Nut Dessert Bake Christmas Walnut Winter Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter and process using on/off turns until mixture resembles coarse meal. Whisk egg and milk in small bowl to blend, then add to processor. Blend until moist clumps form. Gather dough into ball and flatten into disk. Wrap dough in plastic and refrigerate 1 hour. (Dough can be prepared up to 2 days ahead. Keep refrigerated. Let dough soften slightly before rolling out.)
- For filling:
- Preheat oven to 350°F. Whisk syrup, sugar, eggs, butter, bourbon, flour, vanilla and salt in large bowl to blend. Mix in all walnuts.
- Roll out dough on floured surface to 14-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under; crimp decoratively. Pour filling into prepared crust. Bake until crust is golden and filling is set in center when pie is shaken slightly, about 55 minutes. Cool pie completely in pan on rack.
More about "bourbon walnut sauce food"
ROASTED WALNUT BOURBON PORK TENDERLOIN - BLACKBERRY BABE
From blackberrybabe.com
5/5 (1)合計時間 40 分カテゴリ Main Courseカロリー 463 (1 人分)
BOURBON BLACK WALNUT SUNDAE : FOODWISE
From foodwise.org
MAPLE, BOURBON AND BACON SPICED WALNUTS - CREATIVE …
From creative-culinary.com
MAPLE WALNUT PIE WITH BOURBON | THE RUSTIC FOODIE®
From therusticfoodie.com
BOURBON WALNUT SAUCE RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
EASY BOURBON SAUCE RECIPE (6 INGREDIENT DESSERT SAUCE ...
From mysaucerecipes.com
BOURBON WALNUT FRAPPE - CALIFORNIA WALNUTS
From walnuts.org
BOURBON CARAMEL WALNUT SAUCE – CARAMEL KITCHEN
From caramelkitchen.com
BEIGNETS WITH BOURBON WALNUT SAUCE RECIPE - (4.3/5 ...
From gourmandize.com
MAPLE BOURBON WALNUT CAKE • MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
BOURBON CANDIED WALNUTS | RIPE
From ripefoodandwine.com
BOURBON WALNUT SAUCE RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
BOURBON WALNUT SAUCE RECIPES
From tfrecipes.com
BOURBON CRANBERRY SAUCE - THE WOODEN SKILLET
From thewoodenskillet.com
WARM PECAN PRALINE SAUCE WITH A KISS OF BOURBON
From sunsetandsewanee.com
BOURBON-WALNUT SWEET POTATO MASH
From noblepig.com
WALNUT-CRUSTED CARAMEL-BOURBON SWIRL CHEESECAKE
From walnuts.org
4-INGREDIENT BOURBON CARAMEL SAUCE | MINIMALIST …
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love