VENISON SLOPPY JOES
Make and share this Venison Sloppy Joes recipe from Food.com.
Provided by Stacy Bartel
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a medium sauce pan cook Venison, onion, bell pepper, and garlic on medium/low heat until the vegetables are transparent.
- 2. While meat is cooking, in a small bowl combined all other ingredients.
- 3. Pour sauce over meat and combined well.
- 4. Let simmer over medium/high heat for 25-30 minutes.
MADDOG'S VENISON SLOPPY JOES
I'm always looking for new ways to cook venison. This non-Manwich® sloppy joe recipe will be sure to turn heads on the traditional comfort food.
Provided by iupmaddog19
Categories Venison Recipes
Time 43m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 1/2 tablespoon oil in a large skillet over medium heat. Add onion, red bell pepper, and jalapeno; cook and stir until softened, 5 to 8 minutes.
- Heat remaining 1 1/2 tablespoon oil in another skillet over medium heat. Add venison; cook and stir until lightly browned, 4 to 5 minutes. Stir in black pepper, cayenne pepper, grill seasoning, garlic salt, and Worcestershire sauce; cook until venison is browned, 4 to 5 minutes.
- Combine tomato, barbeque sauce, ketchup, tomato paste, and hot sauce in a food processor; pulse until sauce is combined.
- Combine onion mixture, venison mixture, and sauce in a saucepan. Simmer until flavors combine, 10 to 15 minutes. Divide among buns; top with Cheddar cheese.
Nutrition Facts : Calories 622.3 calories, Carbohydrate 36.7 g, Cholesterol 144.3 mg, Fat 33.7 g, Fiber 3.5 g, Protein 42.3 g, SaturatedFat 14.9 g, Sodium 1018.3 mg, Sugar 9.1 g
MADDOG'S VENISON SLOPPY JOES
I'm always looking for new ways to cook venison. This non-Manwich® sloppy joe recipe will be sure to turn heads on the traditional comfort food.
Provided by iupmaddog19
Categories Venison Recipes
Time 43m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 1/2 tablespoon oil in a large skillet over medium heat. Add onion, red bell pepper, and jalapeno; cook and stir until softened, 5 to 8 minutes.
- Heat remaining 1 1/2 tablespoon oil in another skillet over medium heat. Add venison; cook and stir until lightly browned, 4 to 5 minutes. Stir in black pepper, cayenne pepper, grill seasoning, garlic salt, and Worcestershire sauce; cook until venison is browned, 4 to 5 minutes.
- Combine tomato, barbeque sauce, ketchup, tomato paste, and hot sauce in a food processor; pulse until sauce is combined.
- Combine onion mixture, venison mixture, and sauce in a saucepan. Simmer until flavors combine, 10 to 15 minutes. Divide among buns; top with Cheddar cheese.
Nutrition Facts : Calories 622.3 calories, Carbohydrate 36.7 g, Cholesterol 144.3 mg, Fat 33.7 g, Fiber 3.5 g, Protein 42.3 g, SaturatedFat 14.9 g, Sodium 1018.3 mg, Sugar 9.1 g
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VENISON SLOPPY JOES | MEATEATER COOK
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- Heat a large sauté pan over medium-high heat. Add a tablespoon of cooking oil to coat the bottom of the pan. Once the oil shimmers, add the ground venison and brown.
- Remove the venison and set aside. Add another drizzle of oil if needed and sauté the diced yellow onion until brown and soft, or about 3-5 minutes. Add the minced garlic and cook an additional minute.
- Deglaze the pan with water and vinegar. Incorporate the ketchup, sugar, and all the spices. Reduce the heat to low and simmer the sauce for a few minutes to thicken. Return the venison and stir.
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