Pork Chops With Cheesy Cracker Topping Food

CHEESY CRUMB-TOPPED PORK CHOPS FOR TWO

Steps:

• Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min. to marinate.
• Heat oven to 400°F. Mix remaining dressing and all remaining ingredients until blended. Drain chops; discard marinade. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto chops.
• Bake 20 min. or until done (145°F). Let stand 3 min. before serving.

CRACKER CRUMB PORK CHOPS

Steps:

• Combine the spices together, making sure that the brown sugar does not clump. I usually put the spices in a small container with a lid and shake them to combine. If clumps form, you can press them out with a whisk or spoon.
• Mince the onions, by chopping the onions by hand as much as you can.

CHEESY SMOTHERED PORK CHOPS

Steps:

• Heat olive oil in skillet over medium heat.
• Season pork chops and pan-fry in skillet until browned and no longer pink.
• Place 1 oz cheese on top of each pork chop, cover and continue to cook 5 minutes, or until cheese is melted.
• Remove pork chops with a slotted spoon, to drain oil.

PORK CHOPS WITH CHEESY CRACKER TOPPING

Steps:

• Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min.
• Heat oven to 400°F. Mix remaining dressing with all remaining ingredients until blended. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto tops of chops.
• Bake 20 min. or until chops are done (145°F). Remove chops from oven. Let stand 3 min. before serving.

PORK CHOP MELTS

Steps:

• Turn on the grill. Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked.
• Add the topping. Thinly slice the cheese (don't worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Slide back under the grill for 2-3 minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.

CHEESE & ONION PORK CHOPS

Steps:

• Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
• Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.