How To Cook Farro Food
HOW TO COOK FARRO
This is the BEST and easiest way to cook farro on the stovetop! This technique is similar to cooking pasta and takes only 30 minutes.
Provided by Carrie Walder
Categories Side Dish
Time 35m
Number Of Ingredients 1
Steps:
- Start by bringing a large pot of salted water (at least 3 cups) to a boil, similar to how you would cook pasta.
- While the water is heating up, rinse the dry farro in a fine-mesh sieve to remove any powdery coating or debris.
- Add the rinsed farro to boiling water, then reduce heat to a simmer. Allow it to cook for the amount of cooking time indicated on the package. NOTE: Most varieties sold in North America will be pearled or semi-pearled, so cooking time is typically around 20-ish minutes.
- Once cooked, drain the farro into the same sieve. The farro will NOT absorb all the water in the pot; again, just like pasta.
- Once drained, spread the farro onto a large baking sheet in a single layer. Allow the farro to dry for about 10 minutes. This step is key - it really helps prevent farro from getting mushy!
- After that, your farro is ready to be used in whatever recipe you choose, or can be easily stored and kept for later.
HOW TO COOK FARRO
A chewy grain with a delicious nutty flavor, farro works well in grain salads, soups, risotto, and as a side dish. It's part of the wheat family and long been popular in Italy. We like it's versatility and ability to work well with strong ingredients like beets or salty cheese.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Yield Makes about 21/2 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine farro and 1 teaspoon salt; add enough water to cover by 2 inches. Bring to a boil and cook until tender, about 25 minutes. Use immediately, or spread on a rimmed baking sheet and let cool.
PERFECT FARRO
It's easy to fall in love with the chewy, nutty flavor of this wholesome wheat grain, but you may be hesitant to cook it at home due to its reputation for being tricky to prepare. This couldn't be further from the truth. The hardest part may be knowing which type of farro you've got - it comes in whole grain, semi-pearled (some of the bran is removed) and pearled (all of the bran is removed) - and this is not indicated on all packages. All types have slightly different cooking times and absorb different amounts of liquid, so the best route to perfectly cooked farro is to boil it like pasta and dress and season it after it's out of the pot. Toasting the farro in a skillet before boiling enhances its nutty flavor even more.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield about 5 cups
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to boil with the bay leaves. Meanwhile, spread the farro in a medium skillet and set over medium heat. Cook the farro, stirring with a wooden spoon, until lightly toasted, about 6 minutes. (The farro will darken a shade and smell nutty and fragrant.)
- Add the farro to the boiling water and simmer, uncovered and stirring occasionally, until the grains are cooked through but still somewhat chewy, 30 to 40 minutes, depending on the type of farro. Drain well and discard the bay leaves.
- Transfer to a serving bowl. Season with salt and pepper. Add the olive oil or butter and toss to combine. If you are making the farro ahead, spread while hot on a baking sheet lined with parchment to stop the cooking as it cools. Once cool, refrigerate in an airtight container for up to 5 days.
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My favorite method for how to cook farro! Plus tips for how to toast and season farro, how to freeze farro, and a collection of my favorite easy farro recipes. Our series on pantry staples continues today with my all-time favorite whole grain — farro! Guys, are you already doing lots of cooking with farro? If not, I sincerely can’t ...
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Approximate cook times are 15-20 minutes for pearled farro, 25-30 minutes for semi-pearled farro, or 35-40 minutes for whole farro. Drain the farro completely through a fine-mesh strainer. Fluff with a fork. Season with extra salt, olive oil, fresh herbs, parmesan, or …
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Cook farro in a 1:2.5 or 1:3 ratio, or 2 1/2 to 3 cups of water or broth for each 1 cup of dry farro. If you soaked the farro overnight, it'll be al dente in about 10 to 15 minutes. If you didn't soak the farro at all, start checking it after about 25 or 30 minutes. You can shorten the cooking time for whole farro without soaking it by cracking ...
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Like other whole grains, cooking farro is as simple as it gets. Typically you'd cook it like rice: allow it to simmer in a closed pot until all the water is absorbed. This typically requires a 2:1 ratio of water to uncooked farro. Cooking time will vary depending on the type of farro. If you're using whole farro, consider soaking it overnight to shorten your cooking time.
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