Neiman Marcus Chocolate Chip Cookie Food

NEIMAN MARCUS CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
• In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
• Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
• Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.

NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Measure oatmeal and blend in a blender to a fine powder.
• Cream the butter and both sugars.
• Add eggs and vanilla.
• Mix together with flour, oatmeal, salt, baking powder and soda.
• Add chocolate chips, grated Hershey Bar and nuts.
• Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
• Bake for 10 minutes at 375° or until golden.

NEIMAN MARCUS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees. Add oats to a food processor. Process oats until they are very finely ground, nearly to a flour, about 2 - 3 minutes.
• Add ground oats to a large mixing bowl along with flour baking soda, baking powder and salt. Whisk 20 seconds. Set aside.
• In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar and granulated sugar until well combined.
• Mix in eggs one at a time then blend in vanilla. With mixer set on low speed slowly add in dry ingredients and mix just until nearly combined.
• Add in chocolate chips, chopped chocolate and walnuts if using and mix (you can set a few chocolate chips aside first if you want some to press into tops of dough for looks).
• Scoop dough out 2 oz. at a time (nearly 1/4 cup) and shape into rounds (at higher altitude I recommend making taller dough balls, so more of an oval shape, for less spread).
• Transfer 9 dough balls to an 18 by 13-inch baking sheet lined with a silicone liner or parchment paper, spacing them about 3-inches apart (refrigerate dough that's not currently baking).
• Bake in preheated oven until nearly set but slightly under-baked, about 10 minutes.
• Let cool several minutes on baking sheet then transfer to a wire rack to cool. Repeat process with remaining dough. Store cookies in an airtight container.

NEIMAN MARCUS COOKIES

Steps:

• Add the oats to the jar of your blender and blend until you make a powdery oat flour.
• Cream butter and sugars together until light and fluffy using an electric or stand mixer on medium speed, about 5 minutes.
• Add eggs and vanilla, mix well to combine.
• Add the flour, salt, baking powder, baking soda and oatmeal flour. Mix well to combine.
• Fold in chocolate chips and the grated Hershey bar.
• Portion into balls using a small cookie scoop (about 2 teaspoons of dough).
• Bake 2 inches apart on a parchment lined baking sheet at 350 for 8 to 10 minutes.
• Move the cookies from the baking sheet and allow to cool on a wire rack. Repeat with remaining dough.

NEIMAN MARCUS COOKIES RECIPE

Steps:

• Preheat the oven to 300F degrees and lightly grease cookie sheets*
• In a medium bowl beat together the butter and sugars until fluffy.
• Beat in the egg and vanilla extract.
• In a separate bowl whisk together the flour, baking powder, baking soda and salt.
• Carefully mix the flour mixture into the butter mixture.
• Turn off the mixer and stir in the chocolate chips.
• Form the dough into balls about 2 tablespoons in size and place at least 2 inches apart on the prepared cookie sheets.
• Bake for 15-18 minutes, or until you see the edges starting to brown.**

NEIMAN MARCUS' CRANBERRY COOKIES

Steps:

• Preheat oven to 300 F, grease a large cookie sheet.
• Cream butter with brown and granulated sugars, with an electric mixer, until fluffy.
• Add eggs and almond extract and beat on low speed until well combined.
• Sift the flour, salt and baking powder into a mixing bowl, on low speed beat it into the butter mixture, stopping the mixer once to scrape down the sides of the bowl.
• Stir in almonds, craisins, and white-chocolate chips.
• Drop by large tablespoonfuls onto a prepared cookie sheet, 2 inches apart.
• Flatten slightly, bake for 20 minutes until golden.
• cool on wire racks.

THE NEIMAN MARCUS COOKIE

Steps:

• Cream the butter and both sugars.
• Add eggs and vanilla;
• mix together with flour, oatmeal, salt, baking powder, and soda.
• Add chocolate chips,Hershey Bar and nuts.
• Roll into balls and place two inches apart on a cookie sheet.
• Bake for 10 minutes at 375 degrees.

THE REAL CHOCOLATE CHIP COOKIES ( NEIMAN MARCUS ) COPYCAT

Steps:

• Cream the butter with the sugars until fluffy.
• Beat in the egg and the vanilla extract.
• Combine the dry ingredients and beat into the butter mixture.
• Stir in the chocolate chips.
• Drop by large spoonfuls onto a greased cookie sheet.
• Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.

THE REAL NEIMAN MARCUS CHOCOLATE CHIP COOKIE RECIPE

Steps:

• Cream the butter with the sugars until fluffy.
• Beat in the egg and the vanilla extract.
• Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.
• Form large round patty's 1/4 inch thick. Place onto a greased or parchment lined cookie sheet.
• Bake at 375 degrees for 8 to 10 minutes for soft & chewy, or 10 to 12 minutes for crispier cookies.
• Romove from oven and allow cookies to set for an additional 2 minutes before transferring them to a wire rack for cooling.
• *Be sure to use Rumford Baking Powder- (It's aluminum free and doesn't have the bitter taste found in other brands).
• Because the batter is so thick they do not work well as small cookies (smaller cookies can get too hard). If desired drop large spoonfuls of dough directly onto cookie sheet, then form dough to correct size and shape.
• Stick to 8 minutes in the oven, this cookie remains chewy even after it cools. For crispier cookies Bake 1-4 minutes longer.
• Don't forget the coffee or the cookie will taste too sweet. Using a clean pill crusher to get the Instant expresso to the right consistency, works perfect.