Ground Beef And Wild Rice Casserole Food

HAMBURGER WILD RICE CASSEROLE

Steps:

• Brown hamburger, onion, celery and butter. Drain off fat.
• Add the rest of the ingredients to the hamburger mixture.
• Cook for 4 hours on low in the crock pot.

HAMBURGER WILD RICE CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees then coat 9" x 13" casserole dish with non-stick spray. Prepare long grain and wild rice according to box directions then fluff it with a fork and set aside.
• Place large skillet over medium-high heat then add ground beef. Cook 5-7 minutes or until no pink remains, breaking meat into small pieces as it cooks.
• Add mushrooms, onion and garlic then cook 4-5 minutes until the onion becomes translucent and mushrooms soften.
• Drain excess grease from skillet, return to stove then reduce heat to medium. Sprinkle flour over meat mixture then mix until flour has dissolved completely. Cook 2 minutes, stirring frequently then add beef broth. Stir to combine, scraping up any brown bits stuck to the bottom of the pan.
• Bring liquid to boil then add thyme, paprika and oregano. Reduce heat to medium-low then simmer for about 5 minutes. Stir in milk, return to boil then reduce heat once again and simmer 5-6 minutes or until the sauce thickens slightly.
• Add Parmesan cheese and prepared rice blend to the beef. Stir to combine then adjust seasoning with salt and pepper if necessary. Transfer mixture to prepared casserole dish then top with Italian cheese blend.
• Bake uncovered 20-25 minutes or until the center is hot and the sides are nice and bubbly. Let casserole cool for 10 minutes before serving.

WILD RICE AND BEEF CASSEROLE

Steps:

• In a medium pot, bring the chicken broth to a boil, and mix in the wild rice, brown rice, and bay leaves. Reduce heat to low, cover, and simmer 45 minutes, until most of the broth has been absorbed.
• In a skillet, melt the butter, and saute onion until tender. Stir in the ground beef, and cook until evenly brown. Mix in the mushrooms, water chestnuts, soy sauce, and curry powder, and continue to cook and stir until heated through.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix the beef mixture into the rice mixture, and remove the bay leaf. Transfer to a 9x13 inch baking dish. Top with Cheddar cheese.
• Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

WILD RICE AND BEEF CASSEROLE

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Prepare rice mix as directed on package, omitting margarine.
• Meanwhile, brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add soup, milk, pepper and cooked rice mixture; mix well. Spoon into sprayed casserole. Cover.
• Bake at 350°F. for 30 minutes. Uncover; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is melted.

WILD RICE AND BEEF CASSEROLE

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• Meanwhile, make rice mix as directed on package-except omit butter. Stir rice mixture, soup, milk and pepper into beef. Spoon into casserole.
• Cover and bake 30 minutes. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is hot.

GROUND BEEF AND WILD RICE CASSEROLE

Steps:

• In a medium stock pot or Dutch oven, brown ground beef and onion together.
• Add rest of ingredients except soy sauce. Cover and simmer for about 1 hour.
• Add soy sauce before serving.

GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
• Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

WILD RICE GROUND BEEF CASSEROLE RECIPE - (4.4/5)

Steps:

• 1. In a non-stick skillet, brown ground beef and onion together. Drain. 2. In the slow cooker, combine ground beef mixture with all remaining ingredients, including the wild rice seasoning. 3. Cover and cook on High 3 hours or on Low 5-6 hours, or until rice is tender but not mushy.

GROUND BEEF WILD RICE CASSEROLE RECIPE

Steps:

• Pour 4 cups boiling water over uncooked wild rice and let stand 15 minutes. Drain rice and add mushroom soup, cream of chicken soup, mushrooms, beef bouillon cubes dissolved in one cup boiling water, celery salt, garlic powder, pepper, onion salt and paprika. Sauté chopped celery and onion in 2 T butter and add to the above mixture. Brown ground beef. Drain and add to the rest of the ingredients. Put in casserole dish and sprinkle with slivered almonds; refrigerate until time to bake. Bake covered for 1 1/2 hours at 350 degrees F.

CHEESY GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Spray 9x11 baking dish with non-stick cooking spray.
• In a skillet, cook ground beef until browned. Drain off excess liquid and add chopped onion. Cook additional 3-4 minutes.
• Season beef with garlic salt and then remove from heat.
• Cook rice according to package.
• In a large bowl mix the beef and onion, rice, soup, carrots, broccoli and 1 1/2 cup cheese.
• Pour mixture into baking dish and top with remaining half cup of cheese.
• Bake for 30 minutes and serve immediately.

HEARTY GROUND BEEF AND RICE CASSEROLE RECIPE

Steps:

• Preheat your oven to 350 degrees F. While your oven warms up, grease a 9x13-inch baking dish.
• Heat up oil over a large skillet then add & saute onions briefly.
• Add the ground beef to the skillet and saute for roughly 7 minutes until the beef is well browned. Drain any excess oil.
• Lower the heat to medium then mix in the rice, tomato sauce, broth, one cup of cheese, & garlic powder.
• Stir the ingredients until they are well blended and simmer them for 3 minutes.
• Season with salt & pepper to taste and adjust accordingly.
• Transfer the mixture onto the prepared baking dish and bake it in the oven for 15 minutes.
• While waiting for the casserole to finish baking, combine the remaining 1 cup of mozzarella cheese and sour cream in a small mixing bowl.
• After 15 minutes, spread the cheese mixture over the casserole and bake it for an additional 15 minutes.
• Once your casserole is done baking, allow it to cool briefly then serve it with roughly 1 tablespoon mixed vegetables.

DUMP-AND-BAKE GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat oven to 375 degrees. Spray a large baking dish (about 9 x 13 inches) with cooking spray.
• In the prepared dish (or in a large bowl), use your fingers to crumble uncooked ground beef into small pieces. Add tomatoes, tomato soup, beef broth, uncooked rice, Worcestershire sauce, garlic, Italian seasoning, onion powder, salt and pepper. Stir to combine.
• Cover tightly with foil. Bake for 60-75 minutes (or until the rice is tender). During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted. Garnish with fresh herbs, if desired.

WILD RICE CASSEROLE

Steps:

• In a large bowl, combine the beef, soup, onion, rice, mushrooms and seasonings; mix well. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 1 hour or until rice is tender.

GROUND BEEF AND SAUSAGE RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray a 9 x 13 baking dish with cooking spray.
• Place ground beef and sausage to a large skillet, crumble and brown on medium high heat until about half cooked. Add in celery and onion and cook until soft and meat is done. About 7 to 10 minutes total.
• Add in cream of celery and chicken soups, chicken stock and stir until combined. Then pour in rice and mix until completely blended.
• Pour into 9 x 13 baking dish and cover tightly with foil. Bake for 1 hour and 15 minutes. Remove from oven when done and fluff with a fork.

GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown beef, onion and garlic until no pink remains. Drain any fat.
• Combine beef mixture with all remaining ingredients except cheese.
• Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
• Add cheese, broil for 3 mins or until golden.

GROUND BEEF AND WILD RICE CASSEROLE

Steps:

• Cook ground beef and drain.
• Add onions, rice and 1 cup water, stir.
• Cook in microwave for 3 minutes in 2-quart glass bowl.
• Add soup and mushrooms.
• In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
• Stir in stuffing cubes, blend until moist.
• Spoon stuffing mixture over meat.
• Top with almonds.
• Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
• Enjoy!

ONE-SKILLET GROUND BEEF AND WILD RICE

Steps:

• Heat the avocado oil to medium-high in a cast iron skillet. Add the onion and saute, stirring occasionally until softened, about 5 minutes.
• Move onions off to the side and add the hunk of ground beef. Sear the beef for 2 to 3 minutes per side before breaking it up into smaller pieces with a spatula.
• Add the remaining ingredients except for the rainbow chard and bring to a full boil. Reduce the heat, cover the skillet, and cook at a gentle simmer for 40 minutes, or until much of the liquid has absorbed.
• Add the chopped rainbow chard, replace the cover and cook until chard has wilted, about 3 minutes. Stir well and serve!

HAMBURGER CASSEROLE WITH RICE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Drain.
• In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder.
• Add cooked rice, soup mixture and vegetables to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over top.
• In a small bowl, toss together Corn Flakes crumbs and melted butter. Sprinkle over top of the casserole.
• Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving.

GROUND BEEF AND WILD RICE CASSEROLE

Steps:

• Preheat oven to 350'.
• Butter well a 2 quart or larger casserole dish.
• In a skillet add ground beef and onions and brown until meat is no longer pink.
• Drain off fat.
• While beef is browning, prepare rice mix as directed (including seasoning packet)except omit butter.
• When most of the liquid is cooked down and rice is becoming tender, remove from heat and stir into meat mixture.
• Add Soup, milk, pepper and 1 Cup Cheese and blend well.
• Transfer to 2 qt baking dish, bake uncovered 20-25 minutes or until bubbly and heated through.
• Top with remaining 1/2 Cup cheese and bake another 5-10 minutes or until cheese melts and turns bubbly.

BEEF AND WILD RICE CASSEROLE

Steps:

• In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.