Ultimate Oven Fried Rice Food
SHEET PAN FRIED RICE
Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry out in the refrigerator first.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 475 degrees F.
- Toss together the rice, white and light green parts of the sliced scallions, carrots, peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil in a large bowl until the rice is completely coated. Spread on a sheet pan and bake until the rice begins to toast on the outer edges, about 15 minutes. Toss the rice on the sheet pan using a metal spatula, scraping up any stuck-on pieces. Drizzle the eggs over the rice and nestle in the shrimp. Continue baking until the shrimp and eggs are cooked through, 5 to 10 minutes more. Top with the sesame seeds and reserved dark green scallions and divide among 4 plates. Serve with sriracha on the side.
BAKED "FRIED" RICE
If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Season with salt. Stir until well combined.
- Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Uncover; fluff rice with a fork. Taste and adjust seasoning.
- Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 56.9 g, Cholesterol 14.2 mg, Fat 9.9 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 1351.1 mg, Sugar 3 g
BAKED BROWN RICE
Steps:
- Preheat the oven to 375 degrees F.
- Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
OVEN FRIED RICE
My mother used to make this all the time. I changed it up and added a few things. It's a nice change from the basic oven rice recipe.
Provided by JesseandRayye
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- While oven is heating, combine all ingredients in a medium-sized casserole dish.
- Stir thoroughly to combine.
- Place on middle rack in oven, and cook uncovered for 50 minutes to 1 hour, or until rice is cooked and all water is absorbed.
ULTIMATE OVEN FRIED RICE
Make and share this Ultimate Oven Fried Rice recipe from Food.com.
Provided by tstokley
Categories Low Protein
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, and pour into a Pyrex baking pan.
- cover tightly and bake at 325 degrees for 1 hour, or until rice is done.
- Good with pork chops.
Nutrition Facts : Calories 964.5, Fat 28.4, SaturatedFat 3.8, Sodium 2020, Carbohydrate 156.7, Fiber 3, Sugar 0.6, Protein 16.7
OVEN BAKED FRIED RICE WITH CHICKEN
Oven baked fried rice with chicken satisfies any take out cravings with an easy to make, Asian inspired casserole. This baked chicken and rice is a dump and go, one pan recipe, making for a dinner you can make even on the busiest night of the week.
Provided by Meaghan @ 4 Sons R Us
Categories Casserole Dinner Main Course
Time 1h30m
Number Of Ingredients 9
Steps:
- Stir all of the ingredients together in a 9x13" baking dish, until evenly combined.
- Cover the dish tightly with aluminum foil and bake at 350° for 1 hour and 15 minutes.
- Carefully peek under the aluminum foil. Is the water's absorbed, it's done. If not, remove the foil and return it to the oven for an additional 5 minutes.
- Fluff & stir the fried rice casserole, before plating & serving!
Nutrition Facts : Calories 407 kcal, Carbohydrate 52 g, Protein 7 g, Fat 19 g, SaturatedFat 1 g, Sodium 1105 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHEET-PAN FRIED RICE WITH VEGAN 'XO' SAUCE
While making fried rice the traditional way isn't hard, this sheet-pan version is an excellent alternative method: It uses the oven for the heavy lifting and produces the perfect amount of crisping. Fried rice is the ultimate adaptable dish, and here, frozen mixed vegetables - that bag of corn, carrots, peas and beans that home cooks should always keep in the freezer - create a colorful canvas for an XO-inspired vegan mushroom sauce that infuses the dish with umami. The sauce is a wonderful condiment in itself, so make a double batch to keep in the fridge for slathering over noodles or roasted vegetables. You could use mushrooms other than cremini for the sauce; fresh or dried shiitake work incredibly well. Add more eggs if you wish, too.
Provided by Hetty McKinnon
Categories dinner, quick, grains and rice, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a sheet pan on the middle oven rack and heat to 450 degrees.
- In a large bowl, combine the rice with salt, 2 tablespoons soy sauce, sesame oil and half of the diced onion. Toss to combine well. Remove the sheet pan from the oven, and spread the rice out evenly. Bake for 15 minutes.
- Meanwhile, make the sauce: In a medium saucepan on medium-high heat, add 1 to 2 tablespoons neutral oil and the remaining diced onion. Cook for 1 to 2 minutes until the onions start to soften, then reduce heat to medium and cook for 2 minutes more until translucent. Add the remaining 6 to 7 tablespoons neutral oil, along with the mushrooms, garlic, ginger, remaining 1 tablespoon soy sauce, dark soy sauce and red-pepper flakes. Reduce heat to medium-low and cook for 10 to 12 minutes, until the mushrooms are completely soft. If the oil bubbles too much, reduce the heat to low.
- After 15 minutes, remove the sheet pan from the oven, add the frozen mixed vegetables and toss with the rice to evenly distribute. Make 4 to 6 divots in the rice (depending on how many eggs you are using), drizzle a tiny bit of neutral oil into each divot to prevent sticking, and break an egg into each. Return to the oven for 6 to 10 minutes until the whites are set but the yolks are still runny.
- To serve, spoon some of the sauce over the rice and top with scallions. If the rice needs more seasoning, add more sauce or season with salt.
OVEN FRIED RICE
Steps:
- Mix all ingredients into a large casserole dish.
- Bake at 350°F for 1 hour and 15 minutes or until rice is tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "ultimate oven fried rice food"
FAVORITE FRIED RICE! | GIMME SOME OVEN
Grrrrrrr! This truly is the best fried rice, exactly as billed. Thanks. ★ ★ ★ ★ ★ Grace Van Overwalle — January 1, 2022 @ 5:34 pm Reply. Delish!! It …
From gimmesomeoven.com
4.9/5 Total Time 15 minsServings 4-6
From gimmesomeoven.com
4.9/5 Total Time 15 minsServings 4-6
- Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
- Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Sauté for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue sautéing for an additional 3 minutes to fry the rice, stirring occasionally. (I like to let the rice rest for a bit between stirs so that it can crisp up on the bottom.) Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined. Taste and season with extra soy sauce, if needed.
ULTIMATE OVEN FRIED RICE RECIPE - FOOD.COM | RECIPE ...
May 9, 2013 - Quick and easy side-dish. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com
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WHERE TO EAT: 9 BEST FRIED RICE PLACES IN SG THAT WOULD ...
From sethlui.com
Author Amanda NgPublished 2021-09-16
- Chen Fu Ji. Flaunting a recipe of 1400 years, Chen Fu Ji is reputable for its fried rice loved by customers past and present. Even their shophouse signboard writes ‘The Ultimate Fried Rice’!
- Din Tai Fung. Of course, I couldn’t forget Din Tai Fung. They’ve truly mastered the art of fried rice, down to the ingredients and they’re not afraid to flaunt it.
- Fried Rice SG. Fried Rice SG is hidden in the heartlands of Novena and to be honest, I was very reluctant to reveal this hidden gem! While I’m far from mastering the wok hei technique myself, the team certainly impressed me with their incredible consistency.
- Hao Lai Ke. One of the first stalls to present itself as a contender of the OG Din Tai Fung fried rice is Hao Lai Ke. Opened by an ex-Din Tai Fung chef himself, the three-year old stall probably has one of the best bowls at coffeeshop prices.
- King Of Fried Rice. Reigning superior in many hearts across the nation, the King of Fried Rice is the one to watch. Since their opening in 2018, they are now 15-outlet strong across Singapore!
- Taste of Jiang Nan. Over at Maxwell Food Centre, you’ll find Taste of Jiang Nan. By now it’s pretty clear—pork chop and egg fried rice for the win! The Pork Chop Fried Rice (S$5.40) comes as no surprise that it’s the bestseller, with the stall’s origins from Jiang Nan, China.
- Wok Hey. You’ve probably seen a bright yellow signboard with bold letters reading ‘Wok Hey‘ at malls, with an open kitchen concept allowing passersby to view the chefs in action.
- Yangzhou Fried Rice Restaurant. Now, consider this your next go-to for superior fried rice. Yangzhou Fried Rice Restaurant at East Village in Bedok speaks for itself with its valiant choice of name.
- Yummy Fried Rice. As the name goes, Yummy Fried Rice is hidden in the heartlands of Jurong and the uncanny similarities the Egg Fried Rice with Pork Chop (S$6) has with Din Tai Fung just screams yummy.
BAKED FRIED RICE - COOK WITH KUSHI
The best way to reheat fried rice is to add moisture before reheating it. You can sprinkle water or broth or some oil and toss. This is done to prevent it from drying out. You can …
From cookwithkushi.com
Ratings 15Servings 6Cuisine American, Indo-ChineseCategory Dinner, Lunch, Side Dish
From cookwithkushi.com
Ratings 15Servings 6Cuisine American, Indo-ChineseCategory Dinner, Lunch, Side Dish
- In a pan over high heat, bring water along with bouillon or broth, soy sauce, Worcestershire sauce, vinegar, hot sauce, and ketchup to boil. Pour on top of rice and stir it.
- Increase the oven temperature to 475 degree F and cook for another 10 minutes until the rice is browned on top OR put the oven under broiler mode and place the cooked rice for few minutes to brown the top.
TOP 5 BEST PAN FOR FRIED RICE - LANA RESTAURANT
From lanarestaurant.com
- Black traditional Chinese steel wok stir fry pan. The Chinese steel stir fry pan is a 14-inch steel wok with a round bottom, it is mostly used for Chinese and Asian cuisines because it helps protect and lock in the flavors in the ingredient used, and the juice extracted gives the food edge with a unique and genuine taste.
- Hard anodized standard nonstick stir fry pan. This nonstick stir fry pan has a hard anodized surface that enables it heats quickly and evenly, it prevents hot spots and makes cooked meal easily pour out without sticking to the pan, and cleans out without stress.
- Stir fry preseason carbon steel wok pan: This is a heavy gauge pan made by craftsmen master in china, it is a hundred percent hand hammered carbon steel wok the construction helps it retain heat, the handle is made with a riveted bamboo tightly screwed to the pan, it resists heat and dirt and can be grip on while cooking without hurting your fingers.
- Everyday stainless steel pan: This high-quality stir fry pan has a unique matte finishing interior with a shiny mirror stylish design for the exterior design.
- Gourmex stainless steel pot with tango induction: The pot is one of the best cooking companions, it is made from stainless steel with the highest quality making sure it is long lasting and safe to use, the interior has a measurement mark in it, cooking is easy and fasts with it.
8 BEST WOK FOR COOKING FRIED RICE 2022 - WOKALL
From wokall.com
- Yosukata carbon steel frying wok. This wok from Yosukata offers outstanding value for money. You will love it for its even heat distribution, reliability, and strength.
- ZhenSanHuan Hand Hammered Iron Wok. Hand-hammered by professionals in China, this is extremely high-quality cookware that is built to last.
- Nutrichef Pre-Seasoned Cast Pan. If you are looking for a simple wok with no bells and whistles, this is a product that suits your taste.
- Rachael Ray Cucina Fried Rice wok. Rachael Ray is known for its high-quality kitchen appliances that last for a long period and are aesthetically pleasing.
- Uno Casa Cast Iron Wok Pan. The wok has a 12-inch surface, which is about the perfect size for frying rice. Of course, you can use it for all cooking methods besides frying rice, including simmering, boiling, and deep-frying.
- Carbon Steel Wok, 12.5” Nonstick Fry Wok. This carbon steel wok combines traditional wok design with modern aesthetics. The wok is created from carbon steel that has been hammered 3800 times to form a slightly curved flat-bottomed wok.
- TECHEF – CeraTerra 12” Fried Rice Wok. If we’d describe this wok with one word, it would be – excellent? This wok is wonderfully made and would make a great investment.
- Round Bottom 14-inch Fried Rice wok. Lastly, we have this 14-inch carbon steel wok with a helper handle. It combines the ancient Chinese construction design with a modern nonstick interior that’s safe for your health.
THE BEST WAY TO REHEAT FRIED RICE - THE KITCHEN COMMUNITY
To successfully achieve the best fried rice you’re going to have to reintroduce some of the lost moisture back into the rice. For this method we’re going to need a couple of things: Microwave safe dish. Splatter guard or microwave cover or a wet paper towel. 1-2 tablespoons of water depending on the amount of rice. 1 tablespoon of melted butter or …
From thekitchencommunity.org
Ratings 69
From thekitchencommunity.org
Ratings 69
HOW TO REHEAT CHINESE FOOD: 4 BEST METHODS - RECIPE MARKER
The best way to avoid sogginess and unpleasantly chewy meat is by reheating leftover Chinese food in an oven. This is best for crab dishes, shrimp fried rice, egg rolls, and other fried dishes. The oven will preserve the crispness of the food and make it taste as if it is freshly cooked. Start by preheating the oven to 325 degrees Fahrenheit or to 425 when you …
From recipemarker.com
Cuisine ChineseTotal Time 13 minsCategory Reheat
From recipemarker.com
Cuisine ChineseTotal Time 13 minsCategory Reheat
SPICY OVEN-FRIED RICE WITH GOCHUJANG - BY HEIN VAN TONDER ...
Preheat the oven to 220 degrees C. Add half the oil to a baking sheet, add the meat and vegetables (reserving some spring onion for garnish) and give it a good stir. Place in the oven for 10 minutes to heat through, stirring once or twice while cooking. Whisk together the gochujang, soy sauce and remaining oil and mix with the cooked rice until ...
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Estimated Reading Time 2 mins
From heinstirred.com
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This oven-baked ‘fried’ rice recipe is a quick and easy dinner. Baking the rice in a hot oven gives a similar result to cooking the rice in the wok, there are crispy bits and it gets nicely coloured by the heat of the oven. For best results with this oven-baked ‘fried’ rice recipe, you’ll need some cold cooked rice for this recipe as it works best. You can use leftover rice …
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Cuisine AsianCategory DinnerServings 4
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QUICK ANSWER: HOW DO YOU REHEAT FRIED RICE IN THE OVEN ...
The best way to reheat fried rice is to add moisture back into the rice before reheating it. You can use the microwave, the stovetop, or the oven. No matter which method you choose, you will need to add in some oil, water, or broth to keep your rice from drying out.
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How do you reheat fried rice in the oven? Using Your Oven. Turn on your oven to 350 degrees F. Leave rice in an oven container, plate or bowl, put a little butter together with precooked ingredients on the top of the rice if you want, then wrap the container, plate or bowl with foil. Put it in the oven and heat for 10 to 15 minutes.
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Sheet Pan Fried Rice Recipe | Food Network Kitchen | Food ... best www.foodnetwork.com. Preheat the oven to 475 degrees F. Toss together the rice, white and light green parts of the sliced scallions, carrots, peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil …
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From therecipes.info
BEST ANSWER: HOW DO YOU SOFTEN FRIED RICE? - I'M COOKING
The best way to reheat fried rice is to add moisture back into the rice before reheating it. You can use the microwave, the stovetop, or the oven. No matter which method you choose, you will need to add in some oil, water, or broth to keep your rice from drying out. How do you fix hard fried rice? Whatever the case, if your rice is looking dried out, or the texture is still hard or …
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OVEN FRIED RICE RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. OVEN FRIED RICE RECIPES FRIED RICE RECIPE - NYT COOKING. Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either. Provided by …
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Get inspired by new or old recipe ideas for all kind of diets (vegan, vegetarian, paleo, gluten-free, dairy-free, egg-free, low carb, keto) as well as meal prep and meal plan ideas. Also, you are free to add the photos of your food and use a flair Food Porn. 33.6k. Members.
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FRIED RICE IN OVEN RECIPES
Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry out in the refrigerator first. Provided by Food Network Kitchen. Categories main-dish. Time 45m. Yield 4 servings. Number Of …
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ULTIMATE OVEN FRIED RICE RECIPES
Make and share this Ultimate Oven Fried Rice recipe from Food.com. Provided by tstokley. Categories Low Protein. Time 1h5m. Yield 2 serving(s) Number Of Ingredients 4. Ingredients; 2 cups rice, uncooked: 3 cups water or 3 cups chicken stock: 1/4 cup oil: 1/4 cup soy sauce: Steps: Mix all ingredients together, and pour into a Pyrex baking pan. cover tightly and bake at 325 …
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