Fish Malabar Food
MALABAR FISH CURRY
Make and share this Malabar Fish Curry recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 15 Mins
Time 9m
Yield 1 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a heavy bottomed vessel.
- Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
- When the onions are fried, add tamarind water and tomatoes.
- Stir and allow to cook for 2 minutes.
- Add chilli power, turmeric power, coriander powder and salt.
- Cook for a further 2 minutes.
- Add coconut paste and allow to cook for ½ hr.
- Add fish slices, stir gently.
- Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes.
- Check salt.
- Serve hot with boiled rice.
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