Easy Air Fried Corn Ribs Food

CORN RIBS

Steps:

• Preheat the oven to 425°F. Cover the bottom of a baking sheet with parchment paper.
• For the ribs: In a small bowl, mix together the brown sugar, paprika, garlic powder, salt and pepper. Set aside.
• Using a sharp knife, carefully halve the ears of corn lengthwise (see Cook's Note). Then, cut each half lengthwise, creating 4 equal pieces. Brush each with the olive oil and season the corn with the spice mix. Transfer to the prepared baking sheet.
• Bake until the corn is nicely charred and the slices begin to curl, resembling ribs, 18 to 20 minutes.
• While the ribs bake, make the mustard mayo: Mix together the mayonnaise, BBQ sauce, mustard and honey in a small bowl. Set aside.
• Remove the ribs from the oven and immediately brush with a little bit of the sauce. Transfer the corn ribs to a platter. Sprinkle over the fried onions and the green onions, then serve.

EASY AIR FRIED CORN RIBS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.
• Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).
• Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.
• Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.
• Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.