LEMON GARLIC SLOW COOKER ROAST CHICKEN
Recipe video above. This is a quick and easy yet amazing way to cook a whole chicken in the slow cooker - it's a slow cooker "roast chicken"! It's so moist and juicy inside, like it's been brined or marinated. VERY forgiving recipe!
Provided by Nagi | RecipeTin Eats
Categories Chicken Slow Cooker
Time 18m
Number Of Ingredients 11
Steps:
- Rub - Mix Rub ingredients. should be fairly thick and sludgy. Adjust with extra oil if too thick.
- Loosen Skin: Use upside spoon to loosen skin of chicken (see video). Spoon most of the Rub under the skin, leaving about 1 tbsp mostly oil for the skin. Use hands or spoon on skin to spread the paste - doesn't need to be perfect.
- Stuff used lemon inside the chicken.
- Put rack inside slow cooker (Note 3), place chicken on top. Spread with remaining sludge, sprinkle with a pinch of salt and pepper.
- Slow cook 5 hours on low or 3 hours on high, or until juices run clear or internal temperature is 75C / 165F using a meat thermometer. (Note 4 for other cook methods)
- Brown skin: Remove chicken from slow cooker, drizzle with a bit of extra oil. Grill/broil on medium high for 5 to 10 minutes to brown the skin (~25cm /10" from heat source). Or oven 240C/450F for 10 min.
- Spoon over pan juices, then serve with Lemon Sauce! (No need to rest chicken)
Nutrition Facts : ServingSize 263 g, Calories 478 kcal, Protein 35 g, Fat 35 g, SaturatedFat 9 g, Cholesterol 144 mg, Sodium 484 mg
WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
SLOW COOKER WHOLE CHICKEN
Lisa Leake's Slow Cooker Chicken - Cook a whole chicken in the crock pot. Simple and delicious recipe from the 100 Days of Real Food Cookbook.
Provided by Tori Avey
Categories Main Course
Time 4h10m
Number Of Ingredients 13
Steps:
- In a small bowl, combine the paprika, smoked paprika, salt, onion powder, dried thyme, garlic powder, cayenne and black pepper. Set aside.
- Place the onion pieces in the bottom of your slow cooker.
- Remove any giblets from the chicken and stuff it with rosemary, garlic and lemon wedges (or whatever herbs and aromatics you like).
- Rub the outside of the chicken with the spice mixture. If you like you can also rub some of the spices on the inside of the cavity and beneath the skin covering the breasts.
- Place the spice rubbed chicken, breast side down, on top of the onion pieces and cover the slow cooker. You won't need to add any extra liquid.
- Cook on high for 4 hours or on low for 7 hours, or until the chicken is tender and falling off the bone.
- Remove from the slow cooker and serve.
Nutrition Facts : Calories 248 kcal, Carbohydrate 5 g, Protein 20 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 80 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER WHOLE CHICKEN
I've never had much luck cooking a whole chicken in the instant pot or crockpot. The chicken ends up tender but the skin winds up with a rubbery, inedible texture. Now I finish the chicken in the oven to crisp up the skin and it makes all the difference. My husband thought i picked up a rotisserie chicken from the grocery store!
Provided by Eva B.
Categories Poultry
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Spray the insert to the Slow Cooker with cooking spray. I like to use the Slow Cooker liners, so I sprayed the inside of the liner.
- 2. Place a metal trivet (I used the one that came with my Instant Pot) in the center of the Slow Cooker. You can also make a metal ring out of aluminum foil.
- 3. Removed the giblets and rinse and pat the chicken dry.
- 4. Rub bacon grease on the chicken and sprinkle liberally with seasoning.
- 5. Stuff the onion quarters and lemon quarters inside the cavity.
- 6. Place the chicken in the Slow Cooker breast side up.
- 7. Cook on high for 3-4 hours or until the internal temperature is 165 degrees F.
- 8. Remove chicken from Slow Cooker and place on a baking dish. I did this by placing tongs underneath the trivet and through the cavity to not disturb the skin.
- 9. Place chicken in a preheated oven at 375 degrees for 30 minutes (or until the skin is crispy and brown). If using a broiler safe dish you can broil for 5 minutes instead.
Nutrition Facts : Calories 432.1, Fat 32.3, SaturatedFat 9.6, Cholesterol 136.8, Sodium 130.1, Carbohydrate 2, Fiber 0.4, Sugar 0.8, Protein 31.6
SLOW COOKER WHOLE CHICKEN
Why not use the slow cooker to make your Sunday lunch? Cooking low and slow ensures wonderfully tender, juicy chicken - then use the pan juices to make gravy
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 5h15m
Number Of Ingredients 1
Steps:
- Heat the slow cooker if necessary and add a splash of water to the base. Scrunch up some foil to make a trivet to sit in the base of the bowl to rest the chicken on. Put the chicken into the pot and season the skin. Cover and cook on Low for 5 hours or until the leg or wing feels very loose when you wiggle it. Tip the juices inside the chicken out as you lift it out.
- Brown the chicken skin under the grill or carve the chicken before anyone sees it. Spoon the liquid out of the base of the pan to use as gravy, there won't be much but it will have a good flavour.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Protein 31 grams protein, Sodium 0.3 milligram of sodium
SLOW COOKER WHOLE CHICKEN
This slow cooker whole chicken is a rotisserie style seasoned chicken made with the help of the crock pot. It's a super easy dinner option and the leftover chicken can be used in countless other dishes!
Provided by Sara Welch
Categories Main
Time 4h5m
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, onion powder and smoked paprika.
- Coat a large slow cooker with cooking spray. Roll a piece heavy duty aluminum foil into a ring shape to fit into the slow cooker as a rack.
- Place the chicken on top of the foil ring. Rub the spice mixture all over the chicken.
- Cover and cook on HIGH for 3-4 hours or until thermometer inserted into the thickest part of the thigh registers at 165 degrees or higher.
- Transfer the chicken to a sheet pan or baking dish and broil in the oven for 4-5 minutes or until chicken skin is brown and crispy. Serve.
Nutrition Facts : Calories 347 kcal, Carbohydrate 3 g, Protein 34 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 136 mg, Sodium 603 mg, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER WHOLE CHICKEN
This no-fuss whole chicken is moist and tender. We rub it in spices and prop it up on canning lids, suspending it above the juices for a roasted effect right in the slow cooker. Piercing the skin on the bottom lets excess juices run out, allowing for even and gentle cooking. A simple homemade barbecue sauce comes together in mere minutes, perfect for slathering all over.
Provided by Food Network Kitchen
Categories main-dish
Time 7h20m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Coat the insert of a 6-quart slow cooker with cooking spray and place 3 to 4 canning jar lid bands (without the flat metal rounds) in the bottom. Combine the paprika, garlic powder, pepper, salt, coriander and cumin in a small bowl.
- Dry the chicken well and turn it upside down. Cut a 1-inch-long slit in the skin between the thigh and the backbone on each side. Rub the spice mixture all over the chicken, making sure both sides are evenly coated, and place the chicken in the slow cooker on top of the lid bands. Cover and cook on low until the chicken is tender and cooked through, about 7 hours.
- Meanwhile, make the barbecue sauce: Combine the ketchup, vinegar, brown sugar, mustard, salt, chili powder, onion powder, garlic powder, cayenne and pepper in a medium microwave-safe bowl and microwave for 4 minutes, stirring once halfway through, until the sugar and spices are dissolved and the sauce is thickened. Let cool completely.
- When the chicken is ready, remove the lid from the slow cooker and brush the chicken with barbecue sauce to cover well and let it rest for 10 minutes. Carefully lift the chicken from the slow cooker by putting tongs into the cavity, and sliding a spatula underneath and transfer it to a platter. Serve additional barbecue sauce on the side.
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