GRILLED SHRIMP PIZZA
Provided by Food Network Kitchen
Time 35m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Toss the shrimp and onion in a bowl with the olive oil and oregano. Season with salt and pepper.
- Stretch the pizza dough into a roughly 8-by-10-inch rectangle. Lightly brush the grill with olive oil. Lay the dough on the grill and cook until the top begins to bubble and the bottom is marked, about 3 minutes. Remove with tongs and put cooked-side up on a cutting board. Brush with olive oil.
- Grill the shrimp and onion, turning, until the onion softens and the shrimp are lightly charred, about 5 minutes. Top the crust with the shrimp and onion, then slide the pizza back onto the grill. Top with the tomatoes and feta, cover and grill until the dough is cooked through and the cheese is soft, about 5 more minutes.
- Carefully transfer the pizza to the cutting board. Sprinkle with the parsley and cut into pieces.
- Per serving: Calories 585; Fat 28 g (Saturated 7 g); Cholesterol 143 mg; Sodium 708 mg; Carbohydrate 60 g; Fiber 3 g; Protein 27 g
SHRIMP WITH CILANTRO PESTO
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pesto: Grate 1 teaspoon zest from the lime and juice the entire lime for about 2 tablespoons of juice. Combine the zest and juice with the cilantro, green onions, chopped pecans, chopped garlic, sugar, vegetable oil, and extra-virgin olive oil in the bowl of a food processor. Pulse the mixture until well-combined, but still slightly chunky. Season the pesto with salt, and pepper, to taste.
- Shrimp: In a bowl, toss the shrimp with 1 tablespoon of the pesto. Heat the oil in a large skillet over medium-high heat. Saute the shrimp until just opaque and pink, about 3 minutes. Put a generous spoonful of pesto into a serving bowl. Add the shrimp and toss to coat. Serve the remaining pesto on the side or freeze for another use.
GRILLED SHRIMP AND CILANTRO PESTO PIZZA
Steps:
- Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon of oil, add the dough, and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.
- Preheat the grill to high. Once the dough has risen, divide it in half. Divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown. Spread a few tablespoons of the Cilantro Pesto over each pizza, top with a few slices of buffalo mozzarella, and then top with 4 shrimp and cilantro leaves. Place the pizza on the grill until the cheese melts. Serve hot.
- Combine all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste.;
- Preheat the grill to medium-high.
- Brush each shrimp with oil and season with salt and pepper. Grill for 1 to 2 minutes per side or until just cooked through (shrimp will be opaque and turn pink).
SHRIMP AND PESTO PIZZA
In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 8
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with pesto, shrimp, tomatoes, onion, and Parmesan; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
GRILLED SHRIMP WITH CILANTRO DIPPING SAUCE
I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro in the garden, so it seemed like a great combination for a tasty sauce. -Elizabeth Lubin, Huntington Beach, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the cilantro, oil, chives and garlic. Add the shrimp; seal bag and turn to coat. Cover and refrigerate for 1 hour., In a blender, combine the sauce ingredients; cover and process until blended. Chill until serving., Thread shrimp onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink. Serve with sauce.
Nutrition Facts : Calories 208 calories, Fat 10g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 615mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
SHRIMP WITH CILANTRO-MINT PESTO
Adapted by those food mavens at The Tmes-Picayune from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables, too.
Provided by Busters friend
Categories < 4 Hours
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- For the pesto: Combine all pesto ingredients in the work bowl of a food processor blender, and process until pureed. Use immediately, or cover and store in the refrigerator for up to two days.
- For the shrimp: Toss the shelled shrimp with the pesto in a shallow, nonreactive pan. Each shrimp should be well coated. Cover with plastic wrap and refrigerate for 1 to 2 hours.
- Prepare a charcoal grill or preheat a gas grill for direct grilling over high heat.
- Remove shrimp from pan and discard the marinade. Grill shrimp for 2 to 3 minutes per side.
Nutrition Facts : Calories 380.8, Fat 18.4, SaturatedFat 3.2, Cholesterol 348.4, Sodium 677.6, Carbohydrate 3.9, Fiber 0.4, Sugar 0.3, Protein 47.7
GRILLED SHRIMP PIZZA
Having never made a pizza on the grill before, I was pleasantly surprised at how easy it was. This is a really tasty pizza! The salsa verde (GREEN salsa) and queso fresco cheese are a MUST, in my opinion, to the success of this pizza.
Provided by hepcat1
Categories Brunch
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cheeses; set aside.
- Thread 6 shrimp onto each of 3 wooden skewers.
- Sprinkle shrimp with 1/8 teaspoon salt.
- Place skewers on grill rack coated with cooking spray, and grill for 2 minutes on each side or until shrimp are done.
- Cool slightly, and coarsely chop.
- Place dough on rimless baking sheet sprinkled with cornmeal.
- Brush dough with olive oil.
- Slide dough onto greased grill rack, using a spatula as a guide.
- Grill 3 minutes or until lightly browned on bottom; flip.
- Spread salsa over crust, leaving a 1/4 inch border.
- Top with shrimp and cheese mixture.
- Grill and additional 3 minutes or until crust is golden brown and cheese melts.
- Sprinkle with cilantro and serve immediately.
CILANTRO PESTO GRILLED SHRIMP
Shrimp gets the Tex-Mex treatment. Taken from Sheila Lukins "USA Cookbook." These are very addicting, and the cilantro adds an unexpected dash of heat! Prep time includes marinating time.
Provided by yooper
Categories Lunch/Snacks
Time 51m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the shrimp in a bowl, and toss them with 6 tablespoons of the pesto.
- Set aside to marinate for 30 minutes.
- Preheat a grill to high heat, or preheat the broiler.
- Thread the shrimp crosswise onto long metal skewers, about five to six to a skewer.
- Grill or broil the skewers in batches, 3 inches from the coals or heating element, for 3 minutes per side.
- Remove the shrimp from the skewers and place them in bowl.
- Toss with the remaining 6 tablespoons pesto, and serve immediately.
- For Pesto: Place the cilantro leaves in the bowl of a food processor and pulse the machine on and off until the leaves are coarsley chopped.
- Add the pine nuts, garlic, cumin, and salt and pepper and pulse the machine on and off until the mixture is well chopped but not pureed.
- With the machine rumming, slowly drizzle in the olive oil through the feed tube and process until the mixture is smooth and well combined.
- Transfer to a glass jar with a lid and refrigerate covered, up to 3 days.
- Makes about 3/4 cup.
CILANTRO SHRIMP
Make and share this Cilantro Shrimp recipe from Food.com.
Provided by PanNan
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat.
- Stir in flour and cook 3 minutes, stirring constantly, to make a golden brown roux.
- Add onions, celery, jalapeno and garlic.
- Cook 3 minutes.
- Gradually stir in clam juice (or shrimp broth).
- Add cilantro, salt and pepper.
- Cook 1 more minute.
- Add shrimp and toss to coat.
- Cover skillet and cook 3 minutes, or until shrimp is pink and no longer translucent.
- Remove from heat, add lime juice and season to taste. (Tabasco is our preferred seasoning)
- Serve immediately with cooked rice or angel hair pasta.
Nutrition Facts : Calories 279.9, Fat 13.7, SaturatedFat 7.7, Cholesterol 203.3, Sodium 755.8, Carbohydrate 14, Fiber 1, Sugar 2.9, Protein 24.5
SHRIMP PESTO PIZZA
Make and share this Shrimp Pesto Pizza recipe from Food.com.
Provided by Colbys Mom
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pizza dough according to directions.
- Toss shrimp with oregano, salt, and pepper.
- When the pizza crust directions call for it, spread the pesto onto the crust.
- Top with crumbled goat cheese.
- Top with shrimp.
- Sprinkle with red pepper flakes.
- Cook for 10-12 more minutes.
Nutrition Facts : Calories 42.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 82.9, Sodium 167.9, Carbohydrate 0.1, Fiber 0.1, Protein 8.9
More about "grilled shrimp and cilantro pesto pizza food"
GRILLED SHRIMP AND CILANTRO PESTO PIZZA RECIPE
From cdkitchen.com
Servings 4Total Time 3 hrs
GRILLED SHRIMP AND CILANTRO PESTO PIZZA : RECIPES : …
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 4Total Time 2 hrs 15 mins
GRILLED SHRIMP WITH PESTO - ONCE UPON A CHEF
From onceuponachef.com
PESTO GRILLED SHRIMP - CLOSET COOKING
From closetcooking.com
GRILLED SHRIMP WITH CILANTRO PESTO - TASTY KITCHEN
From tastykitchen.com
GRILLED PRAWN AND CORIANDER PESTO PIZZA - FOOD NETWORK
From foodnetwork.co.uk
SHRIMP PASTA WITH CILANTRO PESTO RECIPE - SHE WEARS …
From shewearsmanyhats.com
EASY GRILLED SHRIMP WITH CILANTRO SALSA VERDE - EATINGWELL
From eatingwell.com
GRILLED SHRIMP RECIPE (VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED SHRIMP & PESTO PIZZA | COOKIN' CANUCK
From cookincanuck.com
GRILLED SHRIMP AND PESTO PIZZA RECIPE - THE BLACK …
From theblackpeppercorn.com
GRILLED PESTO SHRIMP WITH PASTA RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE SHRIMP & CILANTRO PESTO PIZZA WITH BOBBY FLAY
From pizza-recipes.wonderhowto.com
GRILLED CILANTRO LIME SHRIMP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SHRIMP-PESTO PIZZA RECIPE | MYRECIPES
From myrecipes.com
SHRIMP WITH CILANTRO AND PISTACHIOS - NECESSARY INDULGENCES
From necessaryindulgences.com
GRILLED SHRIMP WITH CILANTRO PESTO - WHAT'S GABY COOKING
From whatsgabycooking.com
GRILLED SHRIMP WITH CILANTRO JALAPEñO PESTO
From sabergrills.com
SHRIMP WITH CILANTRO PESTO : FISH RECIPES : HEALTHY WEIGHT LOSS DIET
From drgourmet.com
GRILLED SHRIMP WITH CILANTRO PESTO - PASQUALE SCIARAPPA
From facebook.com
THE BEST CILANTRO PESTO! - ISABEL EATS
From isabeleats.com
SHRIMP TACOS CILANTRO LIME SAUCE - THERESCIPES.INFO
From therecipes.info
MINI GRILLED PIZZAS WITH SHRIMP & ROASTED RED PEPPER PESTO RECIPE
From cookincanuck.com
LIGHTENED-UP SHRIMP AND GRITS WITH CILANTRO PESTO - ERICA'S RECIPES
From ericasrecipes.com
EASY SHRIMP PESTO PIZZA - PIZZA BUONASERA
From pizzamega-eppan.it
SHRIMP-PESTO PIZZA RECIPE | MYRECIPES
From myrecipes.com
GRILLED SHRIMP PIZZA WITH CILANTRO PESTO - KANSAS CITY STEAKS
From kansascitysteaks.com
CILANTRO PESTO GRILLED SHRIMP - COOK'N IS FUN - FOOD RECIPES, …
From piarecipes.com
SHRIMP, CILANTRO & GREEN CHILI PIZZA – BROOKLYN BRED
From brooklynbred.com
GRILLED SHRIMP & PESTO PIZZAS | ROBERT ST. JOHN
From robertstjohn.com
GRILLED CILANTRO & PISTACHIO PESTO SHRIMP SKEWERS RECIPE
From sunset.com
GRILLED SHRIMP PESTO PIZZA - LIFE'S AMBROSIA
From lifesambrosia.com
CILANTRO BASIL PESTO PIZZA WITH SHRIMP | REGAN BARONI
From reganbaroni.com
CILANTRO PESTO AND SHRIMP PASTA - MAMA LATINA TIPS
From mamalatinatips.com
MEXICAN GREEN CHILE AND SHRIMP PIZZA - BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love