Paleo Tapioca Meatballs Food
PALEO TAPIOCA MEATBALLS
Make and share this Paleo Tapioca Meatballs recipe from Food.com.
Provided by dancerimma
Categories Meatballs
Time 1h
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 4
Steps:
- shape.
- brown.
- simmer.
Nutrition Facts : Calories 135.8, Fat 2.8, SaturatedFat 0.9, Cholesterol 98.8, Sodium 78.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 24.9
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- Heat a large heavy, deep skillet (nonstick is easier, or a well-seasoned cast iron) over medium heat and add the oil.
- Roll the meatball mixture into 1.25” balls and place in hot skillet (you’ll make about 20-22) brown the meatballs, turning with a spoon just once or twice. You won’t cook them through just yet.
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