GRILLED PEACHES WITH CINNAMON SUGAR BUTTER
Steps:
- In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
- Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Nutrition Facts : Calories 199 calorie, Fat 15.5 grams, SaturatedFat 7.5 grams, Cholesterol 31 milligrams, Sodium 62 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 1 grams, Sugar 15 grams
GRILLED PEACHES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
- Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.
GRILLED PEACHES
Steps:
- Right before cooking, slice the peaches along the seam and pit them. Coat them in oil for cooking, being sure to give them a thick, even coating. I prefer to toss them in a gallon size Ziplock bag along with the oil and gently rub the oil into the peach. This reduces mess, which is critical when you might be in the backyard, far from access to a sink. Don't use extra virgin olive oil, as the smoke point is lower and may cause the peaches to taste burnt and smoky. Grill the peaches skin side up for 5-6 minutes. When they begin to sizzle and shine, turn them over onto their skin and cook for another 6-7 minutes, or until they soften and lose a little bit of their shape. Serve immediately, with or without a garnish of whipped cream or ice cream. If you don't have room to eat all the peaches you've grilled, they can be reheated in the microwave for about 30 seconds, and they still taste great the second time around.
Nutrition Facts : Calories 111 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SOUTHERN GRILLED PEACHES
My mom will throw just about anything onto the grill, and one day a few summers ago as we all were watching Bobby Flay, we saw him making grilled peaches, so I brought it up to my mom and we decided to give it a try. So glad we did, but we did add our own touches to it.
Provided by Krystal-Belle
Categories Dessert
Time 7m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place peach down on the grill flesh side down and gril for about 1-2 minutes or until grill marks appear.
- Remove peach from grill and put a generous amount of whipped cream in the center of the peach where the seed was.
- Drizzle maple syrup or chocolate sauce (or both) over the peach and serve warm with a side of ice cream.
Nutrition Facts : Calories 19.1, Fat 0.1, Carbohydrate 4.7, Fiber 0.7, Sugar 4.1, Protein 0.5
GRILLED STEAK AND PEACH SALAD
Provided by Tyler Florence
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Prepare the steak: Heat the olive oil and rosemary in a small saucepan over low heat, 8 minutes. Remove from the heat and let cool to room temperature. Pat the steak dry, season with salt and black pepper and place in a shallow glass pan. Pour 1 cup of the infused oil over the steak; cover and refrigerate 3 hours, turning the steak occasionally. Remove from the refrigerator about 45 minutes before cooking.
- Heat a grill pan over medium-high heat until very hot. Season the steak with salt and black pepper and grill 5 minutes per side for medium rare. Remove to a cutting board and let rest 10 minutes before slicing.
- Make the dressing: Whisk half of the blue cheese with the sour cream, lemon juice, vinegar and cayenne in a bowl until smooth. Fold in the chives; cover and chill until ready to serve.
- Make the salad: Brush the cut side of the peaches with the remaining 1/4 cup infused oil. Heat the grill pan over medium-high heat. Grill the peaches, cut-side down, 3 minutes. Flip and grill the other side 1 minute to soften. Remove and slice into wedges. Toss the greens and herbs in a large bowl and divide among plates. Top with the steak and peaches; drizzle with the dressing and top with the remaining blue cheese. Season with black pepper.
GRILLED PEACH BOURBON SMASH
Peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain over ice, make a toast to good times, and enjoy this totally smashing summer refreshment with a good friend.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 23m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.
- Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife; reserve 2 for garnish.
- Place remaining peach, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top off with ginger ale, and garnish with grilled peach slices and lemon.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 56.1 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 12.1 mg, Sugar 34.3 g
SOUTHERN FRIED PEACHES
Make and share this Southern Fried Peaches recipe from Food.com.
Provided by LAURIE
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and halve peaches.
- Melt butter in skillet.
- Place cut side down in skillet.
- When edges are browned, turn over.
- Sprinkle with half the sugars and allow other side to brown.
- Turn once more and sprinkle with remaining sugars.
- Cook until sugars caramelize slightly, turning peaches to coat.
- Serve as is or top with whipped cream and chopped pecans.
Nutrition Facts : Calories 320, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 105.5, Carbohydrate 55.4, Fiber 2.6, Sugar 53.2, Protein 1.7
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- Creamy Peach Icebox Cake. Recipe: Creamy Peach Icebox Cake. For those days when it's just too hot to turn on the oven, this icebox cake is a dream come true.
- Peach-Bourbon Upside-Down Bundt Cake. Recipe: Peach-Bourbon Upside-Down Bundt Cake. Inspired by a classic pineapple upside-down cake, this stunning Bundt cake is topped with a layer of sticky-sweet peaches.
- Easy Peach Pie. Recipe: Easy Peach Pie. Gussy up store-bought pie crust with crunchy sugar, and turn a favorite summer dessert, peach pie, into the easiest treat you can make.
- Spiced Rum-Peach Dumplings. Recipe: Spiced Rum-Peach Dumplings. This peach dessert recipe only sounds fancy and complicated. The truth is Georgia chef Scottie Johnson's recipe uses refrigerated crescent rolls and a can of Mountain Dew.
- McLeod Farms' Fresh Peach Pound Cake. Recipe: McLeod Farms' Fresh Peach Pound Cake. This peach pound cake serves up a double whammy of fruit: Peach pieces pepper the pound cake, and peaches are stewed to make a shiny, peachy glaze.
- Peach Cream Kuchen. Recipe: Peach Cream Kuchen. Texas Hill Country is famous for food with strong German influences thanks to settlers in the early 19th century.
- Cast-Iron Skillet Peach Cobbler. Recipe: Cast-Iron Skillet Peach Cobbler. Cooking cobbler in a cast iron skillet results in a luscious filling and crispy crust that's made even more perfect as its softens under a scoop of ice cream.
- Fresh Peach Ice Cream. Recipe: Fresh Peach Ice Cream. This simple ice cream is one of our guilty pleasures. Use a scoop to top your peach cobbler, or eat this fresh ice cream all on its own.
- Peach Cake. Recipe: Peach Cake. This coffee cake-like dessert is good enough for breakfast, brunch, or a snack.
- Peach-Plum Crumble Slab Pie. Recipe: Peach-Plum Crumble Slab Pie. The cinnamon-spiced crumble topping takes this slab pie to the next level.
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