Swedish Red Cabbage Food
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by LILLELI
Categories Side Dish Vegetables
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 36.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 402.1 mg, Sugar 35.1 g
SWEDISH RED CABBAGE
Categories Sauté Christmas Vegetarian Apple Cabbage Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion sauté until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)
SWEDISH RED CABBAGE
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.
SWEDISH RED CABBAGE
The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.
Provided by Miss Annie
Categories Fruit
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy large Dutch oven over medium high heat.
- Add apples and onion and saute until tender, about 10 minutes.
- Stir in cabbage and stir frequently for about 8 minutes.
- Stir in sugar, vinegar, salt, cloves, and allspice.
- Cover and cook until cabbage is crisp-tender about 10 minutes.
- Uncover and add red wine and jelly and cook 5 minutes more.
- Add salt and pepper to taste if desired.
SWISS RED CABBAGE
Make and share this Swiss Red Cabbage recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 1h45m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large container.
- Cover and let marinate overnight.
- Place in large saucepan.
- Slowly bring to a boil.
- Lower heat and simmer for 11/2 hours until cabbage is cooked and the liquid has evaporated.
- Dish can be made ahead, refrigerated and reheated in the microwave when needed.
Nutrition Facts : Calories 157.4, Fat 0.4, SaturatedFat 0.1, Sodium 239.9, Carbohydrate 40.1, Fiber 4.8, Sugar 26.1, Protein 2.8
SWEDISH RED CABBAGE
I like to serve this with cornish game hens. For a family dinner, add 1 pound cooked and drained pork sausage patties or links.
Provided by keen5
Categories Vegetable
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash cabbage in cold water.
- Cut in half, core and slice finely.
- Combine butter, sugar, salt, water and vinegar in a large pot or Dutch oven and bring to a boil.
- Add cabbage and stir to coat.
- Bring to a second boil and then cover tightly.
- Bake at 350 degrees for 2 hours.
- Do not allow it to dry out.
- Add more water if necessary.
- Ten minutes before the cabbage is completely cooked, mix in the jelly and grated apple.
Nutrition Facts : Calories 241.1, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 727.5, Carbohydrate 34, Fiber 4.7, Sugar 22.6, Protein 3.2
DANISH RED CABBAGE
Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.
Provided by nkkseattle
Categories Side Dish Vegetables
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
- Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
- Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 21 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 15 g
SCANDINAVIAN RED CABBAGE
Wonderful with the Christmas Ham I've also posted. I tend to leave it cooking on a low flame until its tender, I've tried to give an idea of how long this takes but it all depends on the size of cabbage and how you like it. Don't worry, it can stay on the hob at a low temp for a rather long time without spoling (I've left it there for a couple of hours whilst waiting for other things to cook and its been great).
Provided by Lou van
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage with vinegar to keep it from darkening.
- Melt butter in a pan and add sugar and salt, stir.
- Add cabbage and cook for 15 minutes.
- Add jelly and apples, stir and let it simmer for at least an hour (see note).
- Serve hot.
Nutrition Facts : Calories 173.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 366.4, Carbohydrate 31.1, Fiber 2.8, Sugar 22.9, Protein 1.6
More about "swedish red cabbage food"
SWEDISH CHRISTMAS CABBAGE - VARIETIES, WHAT IT IS AND …
Swedish Red Cabbage Recipe. 1 head of fresh red cabbage 2 apples 1 cinnamon stick ½ tsp ground cloves 2 bay leaves 4 tbsp honey 2 tbsp red wine vinegar 2 tbsp butter 1 cup / 2.3 dl red wine. Split the cabbage in …
From ateriet.com
From ateriet.com
SWEDISH RED CABBAGE RECIPE - HOMESCHOOL COMPANION
Add diced apples and cook for about 3 minutes more. Add cabbage to the onions and apples. Mix. Cover and cook for about 10 minutes or just until the cabbage begins to wilt. Mix wine, vinegar, sugar and spices in a small …
From weefolkart.com
From weefolkart.com
RED CABBAGE, BRAISED (RöDKåL) - SWEDISH FOOD
25 BEST RED CABBAGE RECIPES - FOOD NETWORK
All you need is red cabbage, red onion, an apple, some healthy chicken sausage and a spalsh of apple cider viinegar to make this dish. Get the Recipe: 5-Ingredient Chicken Sausage with Braised Red ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
DANISH RED CABBAGE (RøDKåL) - NORDIC FOOD & LIVING
Step 2: Pour the vinegar in the sauce pan, turn on the heat and let it simmer for about 30 minutes. Stir in the cabbage regularly so that it doesn't burn to the bottom of the sauce pan. Step 3: Add the juice, sugar and salt to the sauce pan and let it simmer for another 30 minutes or until it has the right consistency.
From nordicfoodliving.com
From nordicfoodliving.com
RED CABBAGE IN WARRENTON, VA - FROSTDATE.COM
The earliest that you can plant red cabbage in Warrenton is February.However, you really should wait until March if you don't want to take any chances.. The last month that you can plant red cabbage and expect a good harvest is probably September.You probably don't want to wait any later than that or else your red cabbage may not have a chance to really do well.
From frostdate.com
From frostdate.com
SWEDISH RED CABBAGE | RECIPE | SWEDISH RECIPES, RED CABBAGE …
Dec 14, 2018 - A traditional side dish for the Christmas ham, sausage or spareribs.
From pinterest.com
From pinterest.com
RøDKåL (SWEET AND SOUR BRAISED RED CABBAGE) - NORTH WILD KITCHEN
Place the butter in a large pot and melt over medium-high heat. Add the cabbage and stir. Add the rest of the ingredients and bring to a small boil. Lower the heat and place a lid on the pot. Allow the cabbage to slowly simmer for 2-3 hours with the lid on, stirring once and awhile.
From northwildkitchen.com
From northwildkitchen.com
SWEDISH RED CABBAGE RECIPE - FOOD.COM
Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper.
From food.com
From food.com
BRAISED SWEDISH RED CABBAGE - WHAT A GIRL EATS
Instructions. Preheat oven to 325 degrees F. Melt butter in a Dutch oven over a medium heat. Sauté cabbage for a few minutes, coating all the cabbage with the butter. Add vinegar, water, sugar and salt and sauté another couple of minutes. Cover Dutch oven and place in center of oven for 2 hours.
From whatagirleats.com
From whatagirleats.com
SWEDISH RED CABBAGE - BIGOVEN.COM
Total Fat 96.4g: 128 % Saturated Fat 58.9g 294 % Monounsaturated Fat 24.2g Polyunsanturated Fat 5.5g
From bigoven.com
From bigoven.com
RøDKåL – SWEET AND SOUR RED CABBAGE | MY DANISH KITCHEN
Remove outer leaves of cabbage, cut into quarters, remove the tough white core and discard. Slice cabbage into desired thickness. Place cabbage into cooking pot and add vinegar, juice, sugar, salt and ground cloves. Let it simmer covered for 3 …
From mydanishkitchen.com
From mydanishkitchen.com
12 DAYS OF HOLIDAY RECIPES DAY 4: SWEDISH RED CABBAGE
Preparation. In a large soup kettle or Dutch oven, heat the oil and butter over medium-high heat. Add chopped onions and apples and sauté until tender. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, vinegar, salt and pepper, cloves and allspice. Cover and cook, stirring occasionally, for ...
From ahealthiermichigan.org
From ahealthiermichigan.org
SWEDISH RED CABBAGE AND APPLES - THAT'S SOME GOOD COOKIN'
Add apples and onion and saute until tender, about 10 minutes. Add in cabbage and stir frequently for about 8 minutes. Stir in sugar, vinegar, salt, cloves, and allspice. Cover and cook until cabbage is crisp-tender about 10 minutes more. Uncover and add apple juice and lingonberry jam. Bring back to a slow simmer and cook 5 minutes more.
From tsgcookin.com
From tsgcookin.com
SIDES - SWEDISH FOOD
Cucumber, pressed (Pressgurka) French bean salad with horseradish (Fransk bönsallad med pepparrot) Kale salad (Grönkålssallad) Kale, creamed (Långkål) Lingonberries, sweetened (Rårörda lingon) Pearl barley with root vegetables (Korngryn och rotsaker) Potato and celeriac gratin (Gratäng med potatis och rotselleri)
From swedishfood.com
From swedishfood.com
RED CABBAGE IN WARRENTON, OR - FROSTDATE.COM
The earliest that you can plant red cabbage in Warrenton is January. However, you really should wait until February if you don't want to take any chances. The last month that you can plant red cabbage and expect a good harvest is probably October. Any later than that and your red cabbage may not have a chance to really do well. If you are ...
From frostdate.com
From frostdate.com
SWEDISH RED CABBAGE RECIPE BY BUDGET.GOURMET | IFOOD.TV
SWEDISH SANDWICH Cake - Smorgastarta - Smoked SALMON, SHRIMP And Eggs. By: Kravings.Blog Making Swedish Meatballs
From ifood.tv
From ifood.tv
SILESIAN RED CABBAGE - COOKINPOLISH - POLISH FOOD RECIPES
medium red cabbage, about 1 lb (or half kilogram) large apple; medium onion; 1 tablespoon butter; 2 bay leaves; 2 allspice seeds; salt, pepper; Skin the onion, dice it and saute on butter in the sauce pan. Cut red cabbage into quarters and slice it thinly. Transfer to the saucepan and add few tablespoons of water, a teaspoon of salt, bay leaves ...
From cookinpolish.com
From cookinpolish.com
SWEDISH RED CABBAGE : RECIPES - COOKING CHANNEL
Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.
From cookingchanneltv.com
From cookingchanneltv.com
SCANDINAVIAN RED CABBAGE – ART OF NATURAL LIVING
Ingredients. • 2 tablespoons butter (or vegetable oil for a vegan version) • 1 medium to large red cabbage, cut finely (about 12 cups shredded) • 1/2 cup apple cider vinegar. • 1/3 cup white sugar. • 1 Tablespoon salt. Instructions. Heat butter (or oil) in a large dutch oven or stock pot. Add cabbage, salt, vinegar and sugar and stir ...
From artofnaturalliving.com
From artofnaturalliving.com
SWEDISH RED CABBAGE
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
25 TRADITIONAL SWEDISH RECIPES - INSANELY GOOD
6. Swedish Rye Bread (Limpa) Much like other European countries, the Swedes like their bread dark and full of rich flavor. This recipe is slightly different, with it being a little sweet. It includes molasses, caraway, fennel, anise seeds, and orange zest, but …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SWEDISH CABBAGE CASSEROLE - KåLPUDDING | ALL THAT'S JAS
Step One: Core and coarsely chop the cabbage, season, add molasses, then brown over medium heat until caramelized. Step Two: Mix all remaining ingredients. Add ⅓ of the cooked cabbage and mix it again. Step Three: Add the meat and cabbage mixture to the bottom of an ovenproof skillet or baking dish.
From all-thats-jas.com
From all-thats-jas.com
RECIPES > SIDE DISH > HOW TO MAKE SWEDISH RED CABBAGE
Shred cabbage, slice apple and grate the onion. 2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and. simmer 10 minutes. 3. Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2. hours, stir occasionally. 4. Stir in peas just before serving.
From mobirecipe.com
From mobirecipe.com
SWEDISH RED CABBAGE & APPLES ♥ - A VEGGIE VENTURE
COOK COVERED Combine the brown sugar, vinegar, salt and spices in a small dish and stir into the cabbage. Cover and cook until the cabbage is crisp-tender, about 10 minutes, adjusting the heat as needed to gently simmer. COOK UNCOVERED Stir in the red wine and jelly and cook for another 5 minutes, uncovered.
From aveggieventure.com
From aveggieventure.com
SWEDISH FOOD - 15 TRADITIONAL DISHES TO EAT IN SWEDEN
The traditions vary from family to family, and also from region to region, but some of the foods to expect on a Swedish Christmas celebration include: Gravad lax. Prinskorv (small sausage) Meatballs. Various kinds of Sill (herring) Christmas ham, known as Julskinka in Swedish. Red and brown cabbage. Egg Halves.
From swedishnomad.com
From swedishnomad.com
SCANDINAVIAN BRAISED RED CABBAGE - ADAMANT KITCHEN
Add all ingredients to a covered dutch oven or saucepan. Bring to a boil, then turn down heat to a simmer. Simmer on low for at least an hour, but preferably 2 to 2 1/2 hours. Add water periodically to be sure the pot always has about 1/2 inch at the bottom. Once the cabbage is cooked, remove the lid and turn up the heat.
From adamantkitchen.com
From adamantkitchen.com
SWEDISH RED CABBAGE - RECIPES WIKI
Directions. Shred cabbage, slice apple and grate the onion. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes. Stir in rest of ingredients except peas, simmer again for 1 to 1½ hours, stir occasionally. Stir in peas just before serving.
From recipes.fandom.com
From recipes.fandom.com
BRAISED RED CABBAGE | CANADIAN LIVING
Method. In saucepan, combine cabbage, wine, syrup, oil, onion, apple, bay leaf, juniper berries, salt and thyme; stir to combine. Bring to boil; reduce heat, cover and simmer until cabbage is very tender, about 45 minutes. If there is liquid left, uncover, increase heat to medium and cook until evaporated, about 10 minutes. (Make-ahead: Let cool.
From canadianliving.com
From canadianliving.com
SWEDISH SPICED RED CABBAGE RECIPE BY WHATS.COOKING | IFOOD.TV
SWEDISH SANDWICH Cake - Smorgastarta - Smoked SALMON, SHRIMP And Eggs. By: Kravings.Blog Making Swedish Meatballs
From ifood.tv
From ifood.tv
IFOOD.TV
SWEDISH RED CABBAGE RECIPE - ATKINS
Stir in cabbage and cook 8 minutes more, stirring frequently, until slightly wilted. Stir in sugar substitute, vinegar, salt and allspice. Stir in sugar substitute, vinegar, salt and allspice. Cover and cook 10 minutes, stirring occasionally.
From atkins.ca
From atkins.ca
SWEDISH SWEET-SOUR RED CABBAGE RECIPE A VINTAGE EUROPEAN …
First, combine red cabbage, onions, and apple in a pot. Second, add in the remaining ingredients. Boil together for a minimum of 30 minutes or until cabbage is cooked. Serve hot or let cool and place in a sterilized jar and store in the refrigerator. Tastes better after sitting for 1 week or more.
From larenascorner.com
From larenascorner.com
10 BEST SWEDISH SIDE DISHES RECIPES - YUMMLY
Swedish Red Cabbage Food.com. salt, ground allspice, red currant jelly, ground cloves, dry red wine and 6 more. Swedish Creamed Potatoes Food.com. salt, potatoes, leek, chives, butter, fresh dill, chopped parsley and 1 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Add All Recipes to Shopping List (0) ...
From yummly.com
From yummly.com
DANISH RED CABBAGE - FAVORITE FAMILY RECIPES
Instructions. Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
From favfamilyrecipes.com
From favfamilyrecipes.com
BEST 30 SWEDISH FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
Swedish Food in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for the best Continental Restaurants in Warrenton, VA.
From yellowpages.com
From yellowpages.com
SWEDISH BEETROOT SALAD {RODBETSALLAD}
In a medium bowl, mix together the beets, apples, and onion. Set aside. In a separate bowl, mix together the mayonnaise, sour cream or creme fraiche, Dijon mustard, and salt and pepper. Add the wet ingredients to the beet mixture and stir to combine evenly. Cover and put in refrigerator to chill, 1 hour or more, to allow flavors to blend.
From tsgcookin.com
From tsgcookin.com
CABBAGE SALADS (VITKåL SALLADER) - SWEDISH FOOD
Remove any tattered or bruised outer leaves from the cabbage, cut into quarters and then cut out the core. Slice into thin shreds using a knife, a mandoline or a food processor. If necessary, wash and dry using a salad spinner. Add the grated carrot, diced onion, diced apple and the chopped celery. Mix thoroughly.
From swedishfood.com
From swedishfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love