So Easy O Charleys Caramel Pie Copy Food
COPYCAT O'CHARLEY'S CARAMEL PIE
Provided by gennyblake
Time 5h
Yield 8
Number Of Ingredients 5
Steps:
- Peel paper from cans of sweetened condensed milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hrs allow cans to cool for 1 hr. (at least - this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hrs. DELICIOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them!
Nutrition Facts :
O'CHARLEY'S CARAMEL PIE RECIPE
O'Charley's Caramel Pie Recipe has a buttery graham cracker crust, thick rich caramel dulce de leche, whipped cream and chocolate.
Provided by Paula
Categories Dessert
Number Of Ingredients 4
Steps:
- Pour all three of the cans of dulce de leche into graham cracker crust and smooth the top.
- Add the whipped cream in dollops over the top however you want to decorate it.
- Sprinkle chopped chocolate chips over the whipped cream. Chill for at least 3 hours before serving.
- Store leftovers in the refrigerator in an airtight container.
Nutrition Facts : Calories 713 kcal, Carbohydrate 56 g, Protein 10 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 902 mg, Fiber 4 g, Sugar 36 g, UnsaturatedFat 37 g, ServingSize 1 serving
CARAMEL PIE
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g
SLOW COOKER CARAMEL PIE
So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!
Provided by alligirl
Categories Pie
Time 6h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour condensed milk in a 1 quart electric slow cooker.
- Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
- Pour into graham cracker crust; cool.
- Spread whipped topping over top, and sprinkle with chopped candy bar.
- Cover and chill.
Nutrition Facts : Calories 585.5, Fat 25, SaturatedFat 14.2, Cholesterol 36.6, Sodium 320.8, Carbohydrate 83.3, Fiber 0.5, Sugar 75.2, Protein 9.6
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