Berry Brownie Pizza Food

BROWNIE PIZZA

Steps:

• For the brownie base: Preheat the oven to 350 degrees F.
• Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
• Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
• Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
• For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
• Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
• Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.

BERRY-PATCH BROWNIE PIZZA

Steps:

• Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack. , Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours., To serve, cut into 12 pieces; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.

BERRY BROWNIE PIZZA

Steps:

• Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

BERRY PATCH BROWNIE PIZZA

Steps:

• Preheat oven to 375 degrees.
• Lightly oil a 14 inch pizza pan and set aside.
• Prepare brownie mix according to package directions.
• Stir in almonds and spread batter onto bottom of prepared pan.
• Bake 18 to 20 minutes or until set; cool completely.
• In a large bowl, combine the cream cheese, sugar and vanilla; mix until smooth.
• Fold in whipped topping.
• Chop enough strawberries to measure 1/2 cup and gently stir into cream cheese mixture.
• Spread strawberry mixture evenly onto brownie.
• Slice the remaining strawberries and arrange on brownie.
• Top with raspberries and blueberries; sprinkle with lemon zest.
• Sift powdered sugar over top and garnish with strawberry fan.

BANANA-BERRY BROWNIE PIZZA

Steps:

• In a bowl, combine brownie mix, water, oil, and egg until well blended.
• Spread into a greased and floured 12-in pizza pan.
• Bake at 350 for 25 minutes.
• In a mixing bowl, beat the cream sheese, sugar, egg, and vanilla until combined.
• Spread over brownie crust.
• Bake 15 minutes longer or until topping is set.
• Cool on a wire rack.
• Just before serving, arrange strawberries and bananas over topping; drizzle with chocolate.
• Refrigerate leftovers.