Garlicky Beet Delight Food
GARLICKY BEET DELIGHT
This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. I use more than the two cloves of garlic that the recipe originally calls for... but that is because I LOVE garlic :).
Provided by Nibblets
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the beets; boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
- Remove the skins by running cold water over the boiled beets; slip off the beet skins.
- Slice the beets and toss with the olive oil, vinegar, garlic and salt.
- That will keep the vampires away for at least a night ;).
Nutrition Facts : Calories 126.2, Fat 10.3, SaturatedFat 1.4, Sodium 58.8, Carbohydrate 8, Fiber 1.5, Sugar 6, Protein 1.4
GARLICKY BEET DELIGHT
This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!
Provided by MERDE60
Categories Vegetable Salads
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 11.5 g, Fat 10.3 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 86.3 mg, Sugar 8.8 g
GARLICKY BEET DELIGHT
This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!
Provided by MERDE60
Categories Vegetable Salads
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 11.5 g, Fat 10.3 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 86.3 mg, Sugar 8.8 g
GARLICKY BEET DELIGHT
This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!
Provided by MERDE60
Categories Vegetable Salads
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 11.5 g, Fat 10.3 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 86.3 mg, Sugar 8.8 g
GARLIC BEETS
Make and share this Garlic Beets recipe from Food.com.
Provided by mysticalmagical
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
- Remove the skins by running cold water over the boiled beets, and then slipping of their skins.
- Slice the beets and toss with the olive oil, vinegar, garlic, and salt.
GARLICKY BEET SPREAD WITH YOGURT, DILL AND HORSERADISH
This recipe for an easy appetizer borrows from the Ashkenazi tradition, making it a perfect Hanukkah offering. Roasted beets, dill, walnuts and horseradish are whirred in a blender with yogurt, garlic and olive oil, coming together into a pungent magenta purée. It is thick enough to serve on latkes, and creamy enough to go it alone as a dip with vegetables. (The New York Times)
Provided by Melissa Clark
Categories condiments, side dish
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- To roast beets, heat oven to 375 degrees. Place beets in a small baking dish and drizzle with olive oil. Add 3 tablespoons water to bottom of dish and cover tightly with foil. Bake until tender, about 1 to 1 1/2 hours, turning beets after 45 minutes. Let cool, then peel.
- Using a food processor, grind walnuts, garlic and salt until very finely ground. Scrape down sides of bowl. Add the peeled beets, oil, yogurt, lemon juice, dill and horseradish and pulse until relatively smooth. Taste for seasoning and add more lemon or salt, or both, if needed. Serve with latkes or fritters, or use as a dip for vegetables.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 311 milligrams, Sugar 6 grams
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