No Mayo Stuffed Eggs Food
NO MAYO DEVILED EGGS
I always make deviled eggs to use up dyed hardboiled eggs from Easter, but many family and friends hate the mayo taste and texture. I tried an avocado base and it made the best deviled eggs anyone had tasted. You just can't be afraid of green eggs and ham.
Provided by Eliz TR
Categories Appetizers and Snacks Deviled Eggs No Mayo Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl.
- Add the avocado and sour cream to the egg yolks and mash into a smooth, creamy mixture. Stir in the Worcestershire sauce, dill, salt, and white pepper until the mixture is very well blended; spoon into the egg white halves and garnish with chopped green onion.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 2 g, Cholesterol 94.1 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 78.2 mg, Sugar 0.4 g
NO-YOLK DEVILED EGGS
"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. , In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 118mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
NO MAYO STUFFED EGGS
Make and share this No Mayo Stuffed Eggs recipe from Food.com.
Provided by Elisabetta47
Categories European
Time 35m
Yield 8 egg halves, 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the eggs.
- Slice eggs in halve and remove yolks to a bowl.
- Mash the yolks with a fork.
- Add the oil, basil, garlic, salt and pepper.
- Mash until it's nice and creamy.
- Taste and add more oil, salt or pepper, to your taste.
- Stuff the whites using a spoon, pastry bag or plastic bag w/corner snipped.
- Sprinkle the eggs with paprika.
- Cover loosely and refrigerate for 1 hour to chill.
- Note: for a twist, add the 2 T of sun-dried tomatoes at step five.
- The recipe doubles, triples, etc. endlessly well.
Nutrition Facts : Calories 131.7, Fat 11.5, SaturatedFat 2.5, Cholesterol 186, Sodium 216.6, Carbohydrate 0.5, Sugar 0.2, Protein 6.3
EGG-LESS MAYO SANDWICHES
Use tofu as a substitute for egg along with dairy-free mayo to make these vegan sandwiches. They're ideal for a kids' party where some children may have an intolerance or allergy
Provided by Juliet Sear
Categories Afternoon tea, Lunch
Time 5m
Yield Makes 16-20 sandwiches
Number Of Ingredients 8
Steps:
- Remove the tofu from the pack and press out the excess water, either between sheets of kitchen paper or a clean tea towel, weighed down with a plate for about 30 mins.
- Mix the mayo, mustard, turmeric and nutritional yeast together with a little salt and pepper.
- Crumble the tofu into a bowl, leaving large chunks to create a chopped egg texture. Gently stir in the chives. If you want it looser you can add more mayo.
- Spread the mixture on the bread to make four or five rounds of sandwiches (depending on how much filling you want), then add cress, if you like. Use a sharp knife to cut into triangles.
Nutrition Facts : Calories 139 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
GRAND MA-MA'S DEVILED EGGS (NO MAYO!!)
This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor. Adapted from Gooseberry Patch Newsletter. *Cooking time varies based on your method of boiling eggs, so that is a broad estimate!!!
Provided by kittycatmom
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Halve eggs and arrange egg whites on a serving platter.
- In a bowl, mash yolks well with a fork.
- Add remaining ingredients except paprika; mix well.
- Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.
Nutrition Facts : Calories 58.1, Fat 4.7, SaturatedFat 2.1, Cholesterol 111.5, Sodium 124.8, Carbohydrate 0.6, Sugar 0.5, Protein 3.2
More about "no mayo stuffed eggs food"
NO MAYO DEVILED EGGS - A CLASSIC PARTY APPETIZER RECIPE
Add remaining ingredients (Greek yogurt through sugar) and process until smooth. Scoop or pipe the yolk mixture into the egg whites, …
From bigflavorstinykitchen.com
5/5 (5)Calories 43 per servingCategory Appetizer
From bigflavorstinykitchen.com
5/5 (5)Calories 43 per servingCategory Appetizer
- Place the yolks from the hard boiled eggs in the bowl of a food processor. Add remaining ingredients (Greek yogurt through sugar) and process until smooth.
- Scoop or pipe the yolk mixture into the egg whites, filling each one evenly. Garnish with a sprinkle of paprika and some chives, if desired.
HOW TO MAKE CLASSIC DEVILED EGGS WITH NO MAYO | FOODAL
Slice each egg in half lengthwise. Remove the yolks and place in a separate bowl. Set the egg halves aside. Add the sour cream, yellow mustard, …
From foodal.com
3.1/5 (345)Estimated Reading Time 5 minsServings 4Calories 134 per serving
From foodal.com
3.1/5 (345)Estimated Reading Time 5 minsServings 4Calories 134 per serving
NO MAYO DEVILED EGGS - ON MY KIDS PLATE
Remove the yolks with a spoon and place in a medium bowl. Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork to blend the ingredients until smooth. With a spoon, carefully add the yolk …
From onmykidsplate.com
From onmykidsplate.com
10 BEST DEVILED EGGS WITHOUT MAYO RECIPES - YUMMLY
Za’atar Deviled Eggs Heartbeet Kitchen. za’atar seasoning, pepper, chopped fresh parsley, eggs, pickle juice and 4 more. Avocado Deviled Eggs Oh Snap! Let's eat! cilantro, salt, lime, paprika, pepper, eggs, avocado.
From yummly.com
From yummly.com
NO MAYO DEVILED EGG RECIPES | ALLRECIPES
Inspiration and Ideas. Creamy Deviled Eggs. 127. Ranch dressing and softened cream cheese are the secret ingredients in these deviled eggs. Devilishly Different Green Deviled Eggs. 2. "Outstanding. I made half exactly as the …
From allrecipes.com
From allrecipes.com
HOW TO MAKE AN EGG SANDWICH (WITHOUT MAYONNAISE)
14 Steps. INGREDIENTS. Put the eggs into a pot and fill with water. Make sure the water cover all the eggs. Put some butter into a bowl. I normally put it near the fire while cooking the eggs for the butter to get soften. Easier for you to …
From guides.brit.co
From guides.brit.co
DREAMY NO MAYO DEVILED EGGS - GO DAIRY FREE
Bring to a boil over high heat. Turn off the heat and let sit for 14 minutes. Remove eggs with a slotted spoon and run cold water over them. Cool eggs 10 minutes. Remove shells when cool. Cut in half and scoop out the …
From godairyfree.org
From godairyfree.org
NO MAYO DEVILED EGGS - BROOKLYN FARM GIRL
Place yolks in a large bowl. Add salad dressing, cream cheese, onion powder, dill relish and a sprinkle of salt and pepper in yolks bowl. Stir with a spoon until creamy. Taste it and judge if you need to add any additional salt or …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
5-MINUTE NO MAYO COLESLAW (EGG-FREE AND DAIRY-FREE)
Substitutions. Vinegar - instead of apple cider vinegar, you can use white vinegar or lemon juice.; Variations. Spicy - add chopped green chillies or more crushed pepper in dressing.; Add ons - apple, fresh coriander, red onion, sunflower seeds adds extra flavour and taste.; Sweet - use maple syrup or any vegan swetener.; Storage. This homemade coleslaw keeps good for …
From flavourstreat.com
From flavourstreat.com
EASY NO MAYO DEVILED EGGS WITH ONLY 4 INGREDIENTS
Step 4. Blend the egg yolk mixture. Set the egg white halves aside, and place the egg yolks, Greek yogurt and mustard into the bowl of a food processor. Step 5. Blend the ingredients. Blend the egg yolk mixture into a creamy texture. Season to taste with sea salt. Step 6. Fill the egg whites.
From simpleandsavory.com
From simpleandsavory.com
FRINKFOOD - NO MAYO DEVILED EGGS
No Mayo Deviled Eggs. admin 25/04/20 Recipes. Yield. 12 stuffed egg halves Prep Time. 15 Cook Time. 15 Ingredients. 6: eggs 1: ripe avocado 3 tablespoons: sour cream 1 dash: Worcestershire sauce 1 tablespoon: chopped fresh dill : salt to taste : ground white pepper to taste 2: green onions, chopped Directions . Place the eggs into a saucepan in a single layer …
From frinkfood.com
From frinkfood.com
HOMEMADE MAYONNAISE AND STUFFED EGGS - JULS' KITCHEN
Add the egg yolks and beat them for a minute or two until they become sticky and thick. Add a tablespoon of lemon juice or white vinegar and a pinch of salt and beat for a further 30 seconds. The yolks are now ready to receive the oil slowly. Pour it in a thin stream, or add it drop by drop, and do not stop beating until the mayonnaise has ...
From en.julskitchen.com
From en.julskitchen.com
NO-MAYO POTATO SALAD WITH HERBS - FOODIECRUSH .COM
In a small bowl, whisk the olive oil, remaining 2 tablespoons of vinegar, Dijon mustard, kosher salt and pepper. Drizzle the dressing over the potato mixture and gently toss. Add the sliced onion and minced herbs and toss again. Season with more salt and pepper to taste. Serve warm, at room temperature, or chilled.
From foodiecrush.com
From foodiecrush.com
GREEK YOGURT DEVILED EGGS WITHOUT MAYO - GIVE RECIPE
Remove the egg yolks: Gently squeeze the halved eggs to loosen the egg yolk. And then use a spoon to drop the egg yolk into a bowl. Repeat this for all the egg halves. Prepare the filling: Add in salt, cumin and black pepper over the yolks in the bowl. Add in olive oil, lemon juice, mustard and Greek yogurt.
From giverecipe.com
From giverecipe.com
NO MAYO STUFFED EGGS RECIPE - FOOD.COM | RECIPE | RECIPES, HOW …
Adapted from "The Good Egg" by Marie Simmons. Apr 10, 2012 - These have a wonderfully Italian flavor. Adapted from "The Good Egg" by Marie Simmons. Apr 10, 2012 - These have a wonderfully Italian flavor. Adapted from "The Good Egg" by Marie Simmons. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
HEALTHY DEVILED EGGS- NO MAYO, NO AVOCADO | GRAB THE MANGOS
Bring to a boil and once the water is boiling, let it boil for 12 minutes. Place the cooked, hot eggs into ice water and let them cool. Peel the shells off carefully. Cut the eggs each in half the long way down. Take the cooked egg yolk out of all of them and put in a bowl.
From grabthemangos.com
From grabthemangos.com
KETO DILL STUFFED EGGS RECIPE WITH AVOCADO MAYONNAISE
Scoop out the yolk + add it to a bowl. In the bowl with the yolks, add the other ingredients. Mix and mash together with a fork or whisk until combined + creamy. Using either a spoon or a piping bag, fill the egg white with the yolk mixture. Top each egg half with a piece of fresh dill. Serve immediately or keep in the fridge for 3-4 days!
From hunterandgatherfoods.com
From hunterandgatherfoods.com
HOW TO COOK STUFFED EGGS WITH ONIONS AND MAYONNAISE - THIS …
Required products:. 6 large eggs; 1 teaspoon finely chopped onion; 1/4 tea cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon olive oil; 1 teaspoon lemon juice
From thisnutrition.com
From thisnutrition.com
STUFFED EGGS: VEGETARIAN VERSION AND WITHOUT MAYONNAISE
Instructions. Wash the vegetables well, cut and boil them in plenty of water. Meanwhile boil 2 whole eggs, for a few minutes, until the whites are perfectly hard. When the eggs are ready, pass them through cold water and then peel them. Cut the eggs in half and carefully remove the egg yolks *, paying attention not to break the egg whites.
From ungatoenlacocina.com
From ungatoenlacocina.com
HOW TO MAKE DEVILED EGGS WITHOUT MAYO | SOUTHERN LIVING
Cream Cheese. This bagel topper is much thicker than mayonnaise, but some people think it makes an extra decadent deviled egg filling. Make sure the cream cheese is softened before you stir it into the egg yolks. Or place all of the filling ingredients in a food processor for the smoothest results. Whether you've run out of mayonnaise or simply ...
From southernliving.com
From southernliving.com
POTATO SALAD DEVILED EGGS (NO MAYO) - EVERYDAY HEALTHY RECIPES
1. To make the deviled eggs start by peeling the eggs, cutting each in half lengthways and gently removing the yolks. Make the sauce and set aside. 2. Peel and chop the potatoes, combine with the dill pickles, add the sauce and stir thoroughly to combine. 3. Then simply spoon a generous amount of the filling into each egg half, scatter fresh ...
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
SCRUMPTIOUS NO-MAYO DEVILED EGGS - FITNESS | NOAHSTRENGTH.COM
1. Place the eggs in a pot and fill with cold water until the eggs are just covered.. 2. Bring the pot to a boil.. 3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes.. 4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg.. 5.
From noahstrength.com
From noahstrength.com
STUFFED EGGS STOCK IMAGE. IMAGE OF MAYONNAISE, HERBS - 35406553
Photo about Stuffed eggs with parsley and mayonnaise. Image of mayonnaise, herbs, food - 35406553
From dreamstime.com
From dreamstime.com
CHEESY MAYO STUFFED EGG - CHEESE ANYTHING
Scoop out the yolks into a bowl. Trim the bottom of the egg whites to make each piece flat. Arrange the egg whites on a tray. Set aside. Use a fork to mash the egg yolks in the bowl. Add cheesy mayo, pickle relish, minced onion, mustard, salt, and pepper a little at a time. Mix thoroughly until smooth in texture.
From cheeseanything.com
From cheeseanything.com
NO MAYO STUFFED EGGS RECIPE - FOOD.COM
No Mayo Stuffed Eggs. 3. Recipe by Elisabetta47. 3 . People talking . Join In Now Join the conversation! Save Recipe . These have a wonderfully Italian flavor. Adapted from "The Good Egg" by Marie Simmons. Ready In: 35mins. Serves: 4 . Yields: 8 egg halves ...
From hartstr.japhar.com
From hartstr.japhar.com
THREE MAYO-FREE, HEALTHY DEVILED EGG RECIPES - WHITNEY E. RD
Ingredients: 2 Hard Boiled Egg Whites. 1 Egg Yolk. 2 oz. Sushi Grade Ahi Tuna, diced. 1 tsp. Soy Sauce or Coconut Aminos. 1/2 tsp. Sesame Oil. 1/2 tsp. Spicy Mustard. Sesame Seeds for garnish.
From whitneyerd.com
From whitneyerd.com
STUFFED EGGS WITH MAYO - FOOD DAY GT - BENNINGER TYPICAL FOOD 2020
In this occasion we will learn this rich food which does not require greater investment, and is the classic stuffed eggs recipe with mayonnaise. We begin, and remember other delicius baked tuna pie. Classic stuffed eggs recipe with mayonnaise Ingredients (2-3 people) 5 eggs 3 cans of tuna in oil half onion Fried tomato
From fooddaygt.blogspot.com
From fooddaygt.blogspot.com
EGG SALAD WITHOUT MAYO RECIPE - MASHED.COM
Directions. Add the oil, vinegar, salt, and pepper to a small jar and shake until well combined. Peel the eggs, put them in a mixing bowl, and mash with a fork. Pour on the vinaigrette and stir to combine, then add salt and pepper to taste and serve on toast or however you'd like.
From mashed.com
From mashed.com
LOW CARB KETO STUFFED EGGS - QUEEN KETO
Instructions. boil eggs for 10 minutes, drain and allow to cool down. drain the tuna, anchovies and capers and put them in a mini processor or blender. add lemon juice, 2 tablespoons of EVOO and the mayonnaise.
From queenketo.com
From queenketo.com
MAYONNAISE PERFECT HARD BOILED EGGS - ILONA'S PASSION
Remove eggs from the heat. Drain hot boiling water. Add cold water. Leave eggs for 10 minutes. Peel the eggs and cut them in half. Remove yolks from eggs and put in the bowl. Mix yolks with mayonnaise, shredded radishes, green onions and dill. Add salt and pepper only if mayonnaise is not very salty. Try the mixture and add more salt or pepper ...
From ilonaspassion.com
From ilonaspassion.com
EGG SALAD RECIPE WITHOUT MAYO - THE SPRUCE EATS
Chop the hard-boiled eggs and egg whites. You can leave the eggs in bigger pieces or chop them finely. Add the chopped eggs to a medium mixing bowl. Add the celery, green onion, Greek yogurt, parsley or dill, mustard, lemon juice, and paprika (if using). Stir to combine, then add salt and pepper to taste.
From thespruceeats.com
From thespruceeats.com
KETO NO-MAYO DEVILED EGGS [DAIRY-FREE]
Eggs whites stuffed with a mixture of egg yolks and flavoring appeared as early as the 13th century but the word “deviled” was not added until much later. It’s earliest usage dates back to Britain in the late 18th and early 19th centuries. At that time, it simply meant that a dish had was spicy. To this day, there are places and cultures that call them “salad eggs” or “stuffed eggs ...
From ketosummit.com
From ketosummit.com
MAYONNAISE STUFFED EGGS RECIPE BY DAILY.MENU | IFOOD.TV
NO MAYO DEVILED EGGS WITH GREEK YOGURT - CUPCAKES & KALE CHIPS
Make hard-boiled eggs and let them cool. Slice the eggs in half and place the yolks in a bowl. Add Greek yogurt to the yolks along with mustard, salt, and pepper. Mash it all up until smooth, then stuff it into the egg white halves. Sprinkle with paprika, and garnish as desired. Keep in the fridge until ready to serve.
From cupcakesandkalechips.com
From cupcakesandkalechips.com
BASIC STUFFED EGGS RECIPE - BLUE PLATE MAYONNAISE
Directions. SLICE eggs in half lengthwise and carefully remove the yolks to a small bowl. Put the whites on a serving platter or egg plate. MASH yolks with a fork. Add mayonnaise, mustard, salt and pepper. Stir well. Mash further if desired. SPOON with two small teaspoons into egg whites. Or, use a spatula to transfer mixture into a plastic ...
From blueplatemayo.com
From blueplatemayo.com
HOW TO COOK STUFFED EGGS WITH ONIONS, MAYONNAISE AND CARROTS
Peel and finely chop the onion. Grate carrots. Fry the two vegetables in hot oil until golden brown. Peel hard-boiled eggs and cut into two parts (lengthwise). Remove the yolks and arrange the egg whites on a plate. In a bowl, mix the egg yolks with the fried vegetables. Add a spoonful of mayonnaise and season with a pinch of black pepper and ...
From thisnutrition.com
From thisnutrition.com
GREEK YOGURT HEALTHY DEVILED EGGS (NO MAYO) - IFOODREAL.COM
Peel the eggs and cut them in half lengthwise. In a medium bowl, add the egg yolks and mash with a fork. Add Greek yogurt, mustard, apple cider vinegar, paprika, hot sauce, salt and pepper. Mash until smooth and well combined. Transfer mixture into a piping bag with a star tip and pipe into the egg whites openings.
From ifoodreal.com
From ifoodreal.com
NO MAYO DEVILED EGG RECIPES - FOOD NEWS
Beat mayonnaise, cream cheese and ... pepper, horseradish, chives and hard cooked eggs. Serve with bagel chips or crackers. Serve with bagel chips or crackers. Yield: 1 to 1 1/2 cups. Cover eggs (12) with 1 ½” of water in a large saucepan. Bring water to a boil, then remove pan from heat and cover […]
From foodnewsnews.com
From foodnewsnews.com
RECIPE: NO-MAYO DEVILED EGGS. - KRISTEN HELMSTETTER
I made 10 whole eggs for this batch. Recipe: No-Mayo Deviled Eggs. Yield 1 dozen deviled eggs* 6 pasture-RAISED organic eggs (I like Vital Farms) 3 tablespoons grass-fed whole-fat Greek yogurt (I love Straus) 2 to 3 teaspoons yellow mustard; 1/4 teaspoon powdered curcumin extract or turmeric; splash apple cider vinegar; sea salt, to taste
From kristensraw.com
From kristensraw.com
NO-STUFF DEVILED EGGS | SOUTHERN LIVING
Directions. Step 1. Stir together mayonnaise, Dijon mustard, and a dash of hot sauce in a small bowl. Advertisement. Step 2. Trim off and discard ends from peeled hard-cooked eggs. Using an egg slicer or chef's knife, cut each egg crosswise into 6 slices. (For clean slices, dip knife into water and wipe clean often.) Step 3.
From southernliving.com
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
